1 block of cream cheese (8oz) ½ cup hot sauce (I love Frank’s Red Hot, personally) ¼ cup ranch dressing ½ cup of sour cream ½ cup of mayonnaise Handful of chives/green onions depending on your tastes (you’ll also use some for topping) Pinch of salt ¼ cup blue cheese crumbles 1 cup shredded cheese of your choice, plus some for topping (I used cheddar and a Colby and Monterey Jack blend. I’ve heard mozzarella is good too) 2-3 seasoned and cooked chicken breasts, chopped or shredded 10 strips bacon broken into bits (save some for topping) 1 box rigatoni pasta, cooked
Preheat oven to 375°
1. Mix the cream cheese, hot sauce, and ranch in a bowl. 2. Make your own blue cheese dressing by combining the mayo, sour cream, pinch of salt, and chives. Add to bowl and mix. 3. Mix in shredded cheese. 4. Add chicken, bacon, and pasta to bowl and mix. 5. Pour contents of bowl into an oiled baking dish (I oiled mine with the fat from the bacon), and top with cheese, chives, and bacon crumbles.
Bake for about 20 minutes until cheese is melted and browning, and there you have it!