Beef Cuts CHUCK AND RECOMMENDED SIRLOIN ROUND BRISKET PLATE FLANK COOKING METHODS CHUCK RIB LOIN SIRLOIN ROUND OTHER Top Sirloin SteakEA Top Round Steak Kabobs Cross Rib Chuck Roast Ribeye Roast Bone-In Porterhouse Steak Blade Chuck Roast Blade Chuck Steak Ribeye Steak Bone-In T-Bone SteakA Strips Shoulder Roast Sirloin Steak Bottom Round Roast Shoulder Steak Top Sirloin Petite EA Roast Strip SteakAN Bone-In Bottom Round E Steak 7-Bone Chuck Roast Back Ribs Cubed Steak Ranch SteakEA Bottom Round EA Rump Roast Top Sirloin Filet EA Chuck Center Roast Stew Meat Ribeye Roast Boneless Strip Steak Boneless Eye of Round EA Roast Chuck Center Steak Strip Petite Roast EA Ribeye Steak Boneless Shank Cross Cut Flat Iron Steak Coulotte Roast Eye of Round Steak Ribeye Cap Steak Tri-Tip Roast EA Strip Filet C Ground Beef and Ground Beef Patties Denver Steak Top Blade Steak Petite Tender EA Roast Ribeye Petite Roast E Tenderloin Roast EA Tri-Tip SteakEA Chuck Eye Roast BRISKET PLATE & FLANK Petite Tender EA Brisket FlatEA Skirt Steak Ribeye Filet EA Tenderloin Filet Petite Sirloin Steak Chuck Eye Steak Medallions -E Sirloin Bavette Flank Steak* EA Country-Style Ribs Short Ribs Bone-In Brisket Point KEY TO RECOMMENDED COOKING METHODS GRILL OR BROIL SLOW COOKING ROAST STIR-FRY Short Ribs Bone-In* SKILLET- TO-OVEN SKILLET BEEF *MARINATE BEFORE COOKING FOR BEST RESULTS IT'S WHAT'S FOR DINNER AThese cuts meet the government guidelines for lean based on cooked servings visible fat trimmed Funded by the Beef Checkoff 2013 Cattlemen's Beef Board and National Cattlemen's Beef Association All lean beef cuts have less than 10 grams of total fat 4 aturated fat 5 milligrams of cholesterol per 32-oz serving Based on cooked servings visible fat trimmed Meme

found ON 2019-10-09 20:46:35 BY ME.ME

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