COLD OMELETS WITH CRAB MEAT Salt and freshly ground pepper 8 large eggs 2 tbsp finely chopped parsley 1 tbsp finely chopped fresh to taste 4 tsp butter 1 lb crab with tomato tarragon or 1 tsp dried 4 cup heavy cream 34 cup peeled red ripe tomato mayonnaise dressing* Tomato Parsley sprigs for garnish cut into half inch cubes Break eggs into a mixing bowl Beat lightly Add the parsley tarragon n pan Heat cream tomato salt and pepper to taste Beat well Use a small omelet pan or preferably a seven-inch Teflo about one-half teaspoon butter in the pan Add about one-third cup of the egg mixture Let cook until firm and lightly brown on the bottom stirring quickly with a fork until the omelet starts to set When set slip a large pan- cake turner under the omelet and turn it quickly to the other side Let cook about five seconds Remember you want to produce a flat omelet not a typical folded omelet Turn the omelets out flat onto a sheet of wax paper Continue making omelets until all the egg mixture is used When ready to serve add equal portions of crab dressing to the center of each omelet Fold over Garnish with parsley sprigs Serve with the leftover tomato mayonnaise to be added at will Yield 4 to 8 servings Elizabeth Warren - Cherokee Recipe Next Page MAIN COURSE 155 Meme

found ON 2018-10-23 06:00:53 BY ME.ME

source: reddit