COOKSMARTS GUIDE TO FLAVORING WITH FRESH HERBS This Guide has everything you need to know about how to properly store and cook with fresh herbs Use them to add flavor and freshness to your meals! BASIL SWEET PEPPERY CHIVES MILDER-ONION FLAVOR PROFILE PRODUCE PROTEINS BELL PEPPERS EGGPLANT TOMATOES ZUCCHINI S ASPARAGUS CHICKEN FISHI SHELFISHL EGS GARIESHES DIPS SOLPS SAUCES → PESOS TOMATO SAUCESSOUPS STEWS STIR FRIES CURRIES -e STORE ROLLED INA DAMP PAPER TOWEL IN THE FRIDGE 10-14 DAYS FOR 7-10 DAYS CILANTRO BRIGHT CITRUSY DILL GRASSY LEMONGRASS ZESTY CITRUSY AVOCADO TOMATOES BELL PEPPERS BELL PEPPERS TOMATOES CARROTS GREEN BEANS TOMATOES CHICKEN FISH SHELILFISHL LAMB CHIKEN B旺PORK FISH LENTILS TOFU SALSAS GUACAMOLE UTNEYS SOUPS CURRIES SALADS → ROLLED IN A DAMP PAPER TOWEL IN THE FRDGE FOR 10-4 DAYS ROLUED IN A DAMP PAPER TOWEL IN THE FRIDGE FOR 10-14 DAYS MARJORAM GRASSY SLIGHTLY SWEET MINT SWEET COOLPUNGENT PEPPERY OREGANO WATERMELON MUSHROOMS TOMATOES POTATOES DUCCHINI BEANSLENTILS LAMB SPINACH ZUCCHINL TOMATOES TOMATOES POTATOES ZUCCHNI RSOTTOS BROWN BUTTER SAUCE SAUCES SOUPS MARINADES SALAD DRESSINGS ROLLED IN A DAMP FAPER TOWEL NTHE FRIDGE FOR 10-14DAYS ROLLED IN A DAMP PAPER TOWEL 區 PARSLEY FRESH GRASSY ROSEMARY WOODY PUNGENT MUSHROOMS PEAS POTATOES TOMATOES CUCUMBERS ZUCCHINITOMATOES POTATOES ︶ ERIISSEL SPROUTS EGGPLANTPEAS ORRN LAMB PORK FISH LAMBBEEF CHI XEN FISH TOFU シ OCACCIA EREAD TOMATO SAUICES SALADSGARNISHES SOUPS RISOTTIOS BRDWN BUTTER SAI RNSTED VEGGES 涠ALAR IN THE FROGE FOR 7-10 DAYS ROLLED IN A DAMP PAPER TOWEL IN THE FRIDGE FOR 10-14 DAYS ROLLED IN A DAMP PAPER TOWEL IN THE FRIDGE FOR 10-14 DAYS TARRAGON PEPPERY LICORICE THYME COOKING TIP MINTY FOR FRESH HERBS Ifyou'd like to instead of dried ARTICHONES CARROTS LEEKS WNTER SOUASH TOMATOES aacREM PORKUMB DuxRSH RICE DIPS STEWSROASTED add 3-4 times more than the recipe CHICKEN BEEF LAMB RSH OMELETS GAZPACHOS SALAD VEGGIES TOMATO SAUCES ROLLED IN A DAMP PAPER TOWEL 區ONTHE RIDGE FOR 10-14MS FOR 10-14 DAYS HOW TO STORE FRESH HERBS PLANTING METHOD Trim the base of the stems with scissors or a knife Fill a jar an old condiment jar works great about 13 to halfway with cold water Place the cut stems into the water 4 Cover the jar with a plastic bag Secure with a rubber band at the base of jar to enclose the bag around the jar 6 Place the planted herb in the fridge or leave it TOWEL METHOD Wrap the herbs in a damp paper t Put the wrapped herbs in a Ziploc bag Place the herbs in the fridge owel To learn more about adding flavor to your meals visit cooksmartscomflavor COOKSMARTS helping home cooks live happier simpler smarter in the kitchen Meme

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