Ingredients Directions 1 Bring a Pot of Water to a Boil Over High Heat Eggs Reduce the Heat to Low Then Add Your Eggs and Cook 4 to 5 Minutes Drain Cool in Ice Water and Peel Buy Ingredients Online Send This Recipe to Your Online Basket Medium Add to British Corner Shop Basket 2 Reduce the Heat to Low Then Add Your Eggs Bring a Pot of Water to a Boil Over High Heat Let's Get Cooking! View List Create a Shopping List Share Your List or Take It In-Store and Cook 7 to 8 Minutes Drain Cool in Ice Water and Peel EAdd to Shopping List Sign Up for the Recipe of the Day Newsletter to Receive Editor-Picked Recipes Tips and Videos Delivered to Your Inbox Daily Privacy Policy Powered by Whiskcom Hard 3 Place Your Eggs in a Pot and Cover With Cold Enter Email Address Sign Up Water by 1 Inch Bring to a Boil Over Medium- High Heat Then Cover Remove From the Heat and Set Aside 8 to 10 Minutes Drain Cool in Ice Water and Peel How to Make Deviled Eggs Transfer Hard-Boiled Eggs to a Bowl of Ice Water With a Slotted Spoon and Let Cool 5 Bottom Wider End of Each Egg Against the Drain the Ice Water One at a Time Crack the Bowl Then Hold the Egg Under Cold Running Water and Peel 6 Slice the Eggs in Half Lengthwise Scoop the Fillin Yolks Into a Bowl and Make 7 Fill the Egg-White Halves With the Yolk Mixture the Numbers in This Recipe Don't Make Any Sense 1 2 3 Are 3 Different Recipes but 4 5 6 7 Is One Recipe in Order Recipes 2 and 3 Are Described as Medium and Hard but 1 Doesn't Have a Description at All Confusing UX