MOLDED VEAL shown opposite 2 envelopes unflavered geletine 1%cups water 2 con 10% ounces each condensed beef 2 tablespoons lemon juice I jor 2 ounces pimientos sliced drained 2½ cvps cooked veal cut into bite-sized pieces ¾ cup thinly sliced celery 1 jar 11 ounces mixed pickles drained 1 Soften gelatine in ½ cup cold water Heat somme Add gelatine and stir until dis- 2 hard cooked eggs sliced remaining water with 1 can beef con solved Add lemon jvice and remaining consomme 2 Measure out ⅓cup of the consommé mix- ture and put in electric blender Add pi mientos and blend until smooth Pour into 1%-quart mold Refrigerate until set 3 Chill remaining consommé mixture until it mounds slightly when dropped from a spoon Stir in veal celery and ¾ cup of the pickles chopped Spoon into the mold on top of pimiento mixture Chill until thoroughly set 4 At serving time unmold onto serving dish Garnish with egg slices and remaining pick les 5 Makes 8 to 10 servings as a first course 6 servings as a main course National Biscuit Co World Lihan WHO'S READY TO MOLD SOME VEAL? -adminotov Meme

found @ 1 likes ON 2018-02-06 00:30:35 BY ME.ME

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