SLOW COOKER BEER CHEESE SOUP WITH POTATOES 33 from 3 reviews Author Slow Cooker Gourmet Serves 6 INGREDIENTS 1 to ½ pounds potatoes I used baby gold potatoes ·¼ cup flour 3 cups chicken broth - 12 oz beer 1 teaspoon onion powder 1 teaspoon garlic powder ·½ teaspoon thyme ·½ teaspoon celery salt 12 oz shredded sharp cheddar I used white 1 cup heavy cream Chives chopped for garnish if desired YIt PRINT INSTRUCTIONS 1 Scrub and dice potatoes 2 Place in crock and toss with flour 3 Add broth beer and seasonings and give it a stir to combine and make sure flour is dissolved 4 Cover and cook on high for 3-4 hours or low for 6-8 5 Add cream and cheese and stir to combine 6 Let it continue to heat through for another 15-30 minutes 7 Serve with a sprinkling of chives if desired COMMENTS KEITH SAYS January 16 2015 at 617 pm I click the print button and it took me to the printer options but it did not print Too bad as this sounds like a good recipe Reply Keith is hungry but his printer won't work Meme

found @ 68 views ON 2017-10-26 02:07:02 BY ME.ME

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