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God, Head, and Oh My God: Instructions: YOU MATCHED WITH ON 11/05/2019 ose any topic and I'll give you a pick up line related to it 1) You add potatoes to medium pot & fill with water until all potatoes are covered and static Yesterday 15:11 2) Only season with salt as extra nando's creamy mash x 3) Use the hob to bring to the boil & reduce to a simmer until potatoes are tender. After roughly 15 minutes remove heat from pan Yesterday 18:17 Ingredients: 500g Gold Potatoes (peeled and chopped into large chunks) 1/2 stick unsalted butter,+2 tablespoons, divided 1/2 head of garlic (cloves smashed) 1/3 cup warm heavy cream 14 cup sour cream 14 tsp. salt 4) After, melt butter on a low heat or semi 5) Remove as milk solids rise to the top. Be careful as these may 6) Easily add garlic & cook on low for 15 minutes then remove the garlic area Instructions: 7) Visibly check potatoes and drain thoroughly so they are not too thiclk 1) You add potatoes to medium pot & fill with water until all potatoes are covered and static 8) Essentially, while potatoes are hot, pass through a potato ricer and add back to pot above 2) Only season with salt as extra for you 8) Essentially, while potatoes are hot, pass through a potato ricer and add back to pot above 12) Upon transferring to a serving dish, melt remaining butter too 9) Rinse in melted butter, salt, heavy cream & sour cream carefully 13) Time to pour over potatoes then garnish with paprika, just like on the menu 10) Yielding a hand held mixer beat the potatoes on high until potatoes are smooth and fluffy also 14) Eat and enjoy, makes a great treat Read the first letter of each of the 14 instructions from the Nando's creamy mash recipe 11) Carefully season with salt and pepper, with the perfect amount Yesterday 23:45 12) Upon transferring to a serving dish, melt remaining butter too oh my god that's amazing 13) Time to pour over potatoes then garnish with paprika, just like on the menu Today 05:49 Now read the last letter of each of the 14 instructions 14) Eat and enjoy, makes a great treat Read the first letter of each of the 14 instructions from the Nando's creamy mash recipe Today 08:59 after that, yeah you can The effort I put into this seemed to pay off

The effort I put into this seemed to pay off

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Dank, Memes, and Target: When you mash buttons in a fighting game and still win by MrPopzicle-Supercard MORE MEMES

When you mash buttons in a fighting game and still win by MrPopzicle-Supercard MORE MEMES

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Game, Mash, and Fighting: When you mash buttons in a fighting game and still win

When you mash buttons in a fighting game and still win

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Barbie, Birthday, and Facts: altonzm-deactivated20170213 french recipes: if you're not making this in paris then what's the point. fuck you italian recipes: use the left leg meat of a pig from one of three farms in this specific area of tuscany, or from this day my grandmother will begin manifesting physically in your house thirdtimecharmed american recipes: buy these three can:s of stuff and put them in a pan congrats you cooked svynakee hinese recipes, as handed down from mother to child: season it with a pinch of this and some of that. you want to know the exact amount? feel it in your heart. ask the stars. yell into the void orriculum English recipes: boil and salt it. Okay that's it enjoy digitalfare Greek recipes: You followed all the right steps but this isn't quite right. I don't know what to tell you. jamesandlilys Australia recipes: chuck it on the barbie % pajarosdelamancha Latinx recipes: you will never make it better than your abuela, face the facts narwhal-noir Armenian recipes: spend eight days laboring over the stove. the food will be flavorful with the sacrifice of your sanity. no one will appreciate it. moldychesee Canadian recipes: It either needs more bacon, more maple syrup, more gravy, or an unholy combination of the three dixon-arrows Polish recipes: you have to toUCH THE DOUGH, FEEL THE PIEROGI IN YOUR HEART, TOUCH IT, LICK IT, SMELL IT beckyhop Every time I see this post, I learn more about how different countries cuisines AND neuroses. memesandshipsgalore Indian recipes: there are 500 cuisines and that means 500 versions of this dish that has 500 spices so gl onceuponamirror ashki jewish recipes: no, no. no. more onion. jumpingjacktrash internet recipes: here is a heartwarming story about my baby sister's third birthday that i completely made up, and a copypaste from alton brown piedude Irish recipes: PO TA TOES BOILTEM MASH EM STICKEM IN A STEW My cooking style is somewhere between American and Armenian. How about you?
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