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enderman: enderman: NEW ORE?!?!? NO WAY AND IT’S BETTER THAN DIAMOND?!!?!??! Alright, I’ve had the chance to play around in the nether for a while and I’ve learned more about how this stuff works… So, while netherite is better than diamonds, it is prohibitively rarer than obtaining diamonds is. The way you get netherrite is by finding these “ancient debris” blocks that generate below ~25 on the y level, (I found they’re most common around y levels 10-16 or so, the lowest I saw them generate was y:7). They look like this: They generate in ore veins of 1-3, I find that the veins of 3 are quite rare though. I also never saw them visible from the surface, but maybe it can happen sometimes. More often than not it looks like you’ll have to use stripmines just to find them, though. Once you find a vein of the stuff, I hope you brought a diamond pick, though- they can only be mined using diamond. I tried iron and gold, it’s ridiculously slow with those and they don’t drop, you need a diamond pick. Once you mine it, you get just the ore form of it, like mining iron or gold ore (so, it’s not affected by the fortune enchant). You can smelt it in a furnace or blast furnace to get “netherite scrap”, which is then used to make the ingots. You need gold ingots as well to combine with the scraps, like so: Once you’ve crafted up a netherite ingot, the way you use it in crafting recipes isn’t quite what you might expect. Instead of using the ingots directly, you craft tools and armor from them like this: Yup. You need to combine diamond tools and armor with the ingot to get the netherite stuff. At the very least, it means you don’t need a ridiculous amount of netherite just to be able to make anything, but you will need a lot more diamonds. Also, before you ask, no you don’t keep the enchantments from the diamond armor if you use enchanted diamond while crafting- all the enchantments are lost when making netherite. That’s ok though, because as the changelog post said, netherite is more enchantable than diamond gear is. Netherite armor looks like this: I think it looks pretty Sexy tbh In addition, netherite items have a rather unique property… They don’t burn in lava btw, here’s what it looks like enchanted: All in all. I am in love with this new ore thank you so much mojang we are truly blessed : enderman: enderman: NEW ORE?!?!? NO WAY AND IT’S BETTER THAN DIAMOND?!!?!??! Alright, I’ve had the chance to play around in the nether for a while and I’ve learned more about how this stuff works… So, while netherite is better than diamonds, it is prohibitively rarer than obtaining diamonds is. The way you get netherrite is by finding these “ancient debris” blocks that generate below ~25 on the y level, (I found they’re most common around y levels 10-16 or so, the lowest I saw them generate was y:7). They look like this: They generate in ore veins of 1-3, I find that the veins of 3 are quite rare though. I also never saw them visible from the surface, but maybe it can happen sometimes. More often than not it looks like you’ll have to use stripmines just to find them, though. Once you find a vein of the stuff, I hope you brought a diamond pick, though- they can only be mined using diamond. I tried iron and gold, it’s ridiculously slow with those and they don’t drop, you need a diamond pick. Once you mine it, you get just the ore form of it, like mining iron or gold ore (so, it’s not affected by the fortune enchant). You can smelt it in a furnace or blast furnace to get “netherite scrap”, which is then used to make the ingots. You need gold ingots as well to combine with the scraps, like so: Once you’ve crafted up a netherite ingot, the way you use it in crafting recipes isn’t quite what you might expect. Instead of using the ingots directly, you craft tools and armor from them like this: Yup. You need to combine diamond tools and armor with the ingot to get the netherite stuff. At the very least, it means you don’t need a ridiculous amount of netherite just to be able to make anything, but you will need a lot more diamonds. Also, before you ask, no you don’t keep the enchantments from the diamond armor if you use enchanted diamond while crafting- all the enchantments are lost when making netherite. That’s ok though, because as the changelog post said, netherite is more enchantable than diamond gear is. Netherite armor looks like this: I think it looks pretty Sexy tbh In addition, netherite items have a rather unique property… They don’t burn in lava btw, here’s what it looks like enchanted: All in all. I am in love with this new ore thank you so much mojang we are truly blessed

enderman: enderman: NEW ORE?!?!? NO WAY AND IT’S BETTER THAN DIAMOND?!!?!??! Alright, I’ve had the chance to play around in the nether...

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onyourleftbooob: nadiaoxford: I don’t have a hard time believing this. : r/AskReddit What perfectly true story of yours sounds like an outrageous lie? RamsesThePigeon 13d, 17h Just up the street from my apartment in San Francisco, there was one of those fast food restaurants that was either a KFC or a Taco Bell, depending on the angle from which it was viewed. The establishment was a frequent stopping point for students coming from the nearby college... and those students were a frequent target for a remarkably bright crow Now, on most days, the bird in question would just hang around the restaurant (as well as other ones nearby) and scavenge for scraps. Every once in a while, though - I saw this happen twice, and had it happen to me once - it would enact a much more complex scheme than simply going through the gutter: The crow had apparently discovered that money could be exchanged for food, so it would wait until it saw a likely mark, squawk at them to get their attention, then pick up and drop a coin. Anyone who responded would witness the bird hopping a few feet away, then following its "victim" toward the source of its next snack. When the crow approached me, it dropped a nickel on the ground. I stooped, picked up the coin, and then jumped slightly when the bird made a noise that sounded not unlike "Taco!' Needless to say, I bought that crow a taco. The final out-of-pocket cost for me, minus the nickel, was something like >l.T5. Even so, I figured a bird that smart deserved a reward simply for existing Of course, that was probably exactly what I was supposed to think. TL;DR: A crow paid me five cents to buy it a taco. onyourleftbooob: nadiaoxford: I don’t have a hard time believing this.

onyourleftbooob: nadiaoxford: I don’t have a hard time believing this.

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ainawgsd: veterinaryrambles: vaspider: teamvoorhees: animal-factbook: Dog owners please be aware. REBLOG THIS PLEASE This is Snopes-confirmed. Also be aware this is very common in sugar free food of many kinds. The retriever puppy who I know of who died of xylitol poisoning got hold of a pack of sugar-free gum. Always good to remind folks - if it has xylitol, KEEP IT AWAY FROM DOGS! It induces profound hypoglycemia and liver failure and is life-threatening :( Friendly reminder to read ALL of the ingredients if you ever give any kind of “human” food or table scraps to your pets. : Peanut Butter Alert for Your Pets A new type of peanut butter (and other nut butters) is being sold with less sugar, but now includes xylitol as a sweetener. That is what is used in sugarless gum and it can be deadly to dogs. Many people use peanut butter as a dog treat, or to fill a Kong, or disguise medications; if they now use the type with xylitol, it could be very dangerous. ainawgsd: veterinaryrambles: vaspider: teamvoorhees: animal-factbook: Dog owners please be aware. REBLOG THIS PLEASE This is Snopes-confirmed. Also be aware this is very common in sugar free food of many kinds. The retriever puppy who I know of who died of xylitol poisoning got hold of a pack of sugar-free gum. Always good to remind folks - if it has xylitol, KEEP IT AWAY FROM DOGS! It induces profound hypoglycemia and liver failure and is life-threatening :( Friendly reminder to read ALL of the ingredients if you ever give any kind of “human” food or table scraps to your pets.

ainawgsd: veterinaryrambles: vaspider: teamvoorhees: animal-factbook: Dog owners please be aware. REBLOG THIS PLEASE This is Snop...

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onyourleftbooob: nadiaoxford: I don’t have a hard time believing this. : r/AskReddit What perfectly true story of yours sounds like an outrageous lie? RamsesThePigeon 13d, 17h Just up the street from my apartment in San Francisco, there was one of those fast food restaurants that was either a KFC or a Taco Bell, depending on the angle from which it was viewed. The establishment was a frequent stopping point for students coming from the nearby college... and those students were a frequent target for a remarkably bright crow Now, on most days, the bird in question would just hang around the restaurant (as well as other ones nearby) and scavenge for scraps. Every once in a while, though - I saw this happen twice, and had it happen to me once - it would enact a much more complex scheme than simply going through the gutter: The crow had apparently discovered that money could be exchanged for food, so it would wait until it saw a likely mark, squawk at them to get their attention, then pick up and drop a coin. Anyone who responded would witness the bird hopping a few feet away, then following its "victim" toward the source of its next snack. When the crow approached me, it dropped a nickel on the ground. I stooped, picked up the coin, and then jumped slightly when the bird made a noise that sounded not unlike "Taco!' Needless to say, I bought that crow a taco. The final out-of-pocket cost for me, minus the nickel, was something like >l.T5. Even so, I figured a bird that smart deserved a reward simply for existing Of course, that was probably exactly what I was supposed to think. TL;DR: A crow paid me five cents to buy it a taco. onyourleftbooob: nadiaoxford: I don’t have a hard time believing this.

onyourleftbooob: nadiaoxford: I don’t have a hard time believing this.

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classical-crap: classical-crap:I think we have enough biographical evidence to believe that tchaikovsky basically invented Mood I feel like you guys are reading the underlined part and that’s all well and good, but you’re missing the fact that this man literally ate paper because he felt so awkward and mood: Indeed in 1859, when he was nineteen, he left school and entered the Ministry of Justice as a clerk. Again he per formed his duties adequately if without enthusiasm, becom- ing meanwhile something of a gay young man-about-town, Only one incident from his official career-indicative per- haps of the nervous temperament beneath the bureaucratic surface survives. Modest Tchaikovsky relates: 'He had been entrusted with a signed document from the chief of his department, but on his way to deliver it he stopped to talk with someone, and in his absence of mind never noticed that, while talking, he kept tearing off scraps of the paper and chewing them-a trick he always had with theatre tickets or programmes. There was nothing for it but to re- copy the document, and, however unpleasant, to face his chief for a fresh signature. classical-crap: classical-crap:I think we have enough biographical evidence to believe that tchaikovsky basically invented Mood I feel like you guys are reading the underlined part and that’s all well and good, but you’re missing the fact that this man literally ate paper because he felt so awkward and mood

classical-crap: classical-crap:I think we have enough biographical evidence to believe that tchaikovsky basically invented Mood I feel l...

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dirkapitated-yet-again: jlongbone: sophisticatedfangirling: thewolfman1995: cheshireinthemiddle: livbiv17: mizumanta: livbiv17: mizumanta: livbiv17: livbiv17: raychjackson: lmao yo OMG SO RELEVENT Reblogging AGAIN. 😩 You know having unseasoned food is an actual thing in japan. “Simple flavors” is part of Japanese food culture. No seasoning or just salt. I think we should mock japanese people too. Generalize them as having no taste or ability to cook. And laugh at them if they say it’s racism or childish. The difference is white people colonized—raped, stole and destroyed—other cultures for these seasonings…that they don’t even use ☺️therein lies the irony. Also…not the point of the post…the point is, making fun of white people’s weird shit does not equal racism. I said what I said ¯\_(ツ)_/¯ So staaahp trolling and go read a book maybe. Lady, i have 2 degrees on this. I literally have walls of books on the history of food. White people didnt rape, colonize, steal, or destroy anymore than the Chinese did. And i doubt you would be okay saying this about Asians. People tended to use less seasoning back ghen because food was bred and grown differently. Things like chicken and beef had way more natural flavor, so additional seasonings werent really needed. In fact, for some places, seasonings were typically used by the poor, who were left with bad tasting scraps. Other places had them solely for the rich, since non native spices were incredibly expensive. Just like with Japanese culture, food culture in European cultures are often rely on tradition. Traditional methods are used, even if obsolete from newly available ingredients. It’s why old traditional methods of wine and cheese making are still used today. In fact, simple flavors and limited seasonings are available in a large amount of African dishes. The whole “white people dont season their food” stereotype originated in the US, and is clearly wrong, since European immigrants brought over tons of well seasoned and loved food like pizza, sausages, gyros, literally a ton of well known french dishes. I mean most southern cuisine came from French immigrants, and African slaves and paid servants (who at the time didnt even have access to most spices) simply copied those. The only real nuance is the addition of peppers and things like nutmeg and corn (originating in the americas) which European immigrants had already been using in their recipes. ( Actual soul food that can be entirely credited to African Americans is limited). The point is that the caricature of white people’s cooking being unseasoned is a very real part of reality for other cultures. Japan prides its traditional food with simplistic flavors. As in minimal or no seasoning. So any mocking you have for white people, equally (if not moreso) applies to the Japanese. You clearly don’t think it’s okay to say these same things to Asians, so it is clear that it isnt the action itself that you have a problem with, but the race doing it. Youre a racist. You think just because you mr opinions are popular and other bad activists are on your side, that you are in the right. I think we know from history that a popular opinion isnt always the right one. I’ve seen how you reply to other people who disagree with you and it is so childish. You just tell them to read a book or go to a library without considering their knowledge on the subject. I am here to tell you that i am much more knowledgable than you are on this subject. You are just making up stuff to excuse the fact that you dont like white people. https://www.npr.org/sections/thesalt/2015/03/26/394339284/how-snobbery-helped-take-the-spice-out-of-european-cooking I literally cannot make this shit up lol. 😂 your degrees are obviously for naught. Also..the British and Europe DID colonize these areas…which included the aforementioned atrocities. Not racist. Just have a grasp on history. Get one. How Snobbery Helped Take The Spice Out Of European Cooking I dont think you even read this. It clearly states that while Indians (and it only relies on indians, not the mentioned Japanese or really any other Asian country) focus on curry, while Europeans often focused on gravies and sauces. Italian sauces for instance relied on fresh herbs (not spices), while French sauces relied more on stocks. Once dried peppers came over, many countries used paprika to season their stews, and others regularly used rosemary, bayleaf, thyme, and pepper. It’s really odd that you would compare any country’s use of spice to India’s. Essentially anyone’s would use less spice in comparison. In fact, as shown in the link, India is known for contrasting flavors using odd spice combinations that most countries (including non european) would never use. It doesnt really prove your point. It just shows that you really dont understand how these things work. Your grasp of history is poor, because according to your other posts, you actually think white people invented racism. You keep mentioning atrocities Europeans committed and act like they are the only ones who did them, which gives you permission to be racist. You are the one who doesnt understand history. And you do not understand food culture among European countries. You are just driven by stereotypes and opinion peices. Hungarian paprika chicken Beef bourguignon Roasted gyro meat Just because they dont have spice blends with 30 components like many indian masalas, doesnt mean they arent seasoned. As someone who has made these dishes (and many others from various countries), and as someone with more education on the subject, I am here to tell you that you are wrong, misonformed, and racist. “the difference between white people and japanese people is that white people colonized, raped stole and destroyed, japanese people didn’t” sometimes i don’t even know what to say to shit like that. i… i can’t “HAHA WYPIPO TAKE JOKES SO SURIUS!”  *later*  “the difference between white people and japanese people is that white people colonized, raped stole and destroyed, japanese people didn’t““ the difference between white people and japanese people is that white people colonized, raped stole and destroyed, japanese people didn’t Yes. Hello. Korea and China both wanna have a word with you. Lmaoooo imagine denying Japanese colonialism. Like holy shit some of that happened in living memory.: Imaan Sheikh @sheikhimaan POC: *jokes about white people not seasoning their food and not having rhythm* White people: Have you ever been hated or discriminated against? I have. l've been protested and demonstrated against. dirkapitated-yet-again: jlongbone: sophisticatedfangirling: thewolfman1995: cheshireinthemiddle: livbiv17: mizumanta: livbiv17: mizumanta: livbiv17: livbiv17: raychjackson: lmao yo OMG SO RELEVENT Reblogging AGAIN. 😩 You know having unseasoned food is an actual thing in japan. “Simple flavors” is part of Japanese food culture. No seasoning or just salt. I think we should mock japanese people too. Generalize them as having no taste or ability to cook. And laugh at them if they say it’s racism or childish. The difference is white people colonized—raped, stole and destroyed—other cultures for these seasonings…that they don’t even use ☺️therein lies the irony. Also…not the point of the post…the point is, making fun of white people’s weird shit does not equal racism. I said what I said ¯\_(ツ)_/¯ So staaahp trolling and go read a book maybe. Lady, i have 2 degrees on this. I literally have walls of books on the history of food. White people didnt rape, colonize, steal, or destroy anymore than the Chinese did. And i doubt you would be okay saying this about Asians. People tended to use less seasoning back ghen because food was bred and grown differently. Things like chicken and beef had way more natural flavor, so additional seasonings werent really needed. In fact, for some places, seasonings were typically used by the poor, who were left with bad tasting scraps. Other places had them solely for the rich, since non native spices were incredibly expensive. Just like with Japanese culture, food culture in European cultures are often rely on tradition. Traditional methods are used, even if obsolete from newly available ingredients. It’s why old traditional methods of wine and cheese making are still used today. In fact, simple flavors and limited seasonings are available in a large amount of African dishes. The whole “white people dont season their food” stereotype originated in the US, and is clearly wrong, since European immigrants brought over tons of well seasoned and loved food like pizza, sausages, gyros, literally a ton of well known french dishes. I mean most southern cuisine came from French immigrants, and African slaves and paid servants (who at the time didnt even have access to most spices) simply copied those. The only real nuance is the addition of peppers and things like nutmeg and corn (originating in the americas) which European immigrants had already been using in their recipes. ( Actual soul food that can be entirely credited to African Americans is limited). The point is that the caricature of white people’s cooking being unseasoned is a very real part of reality for other cultures. Japan prides its traditional food with simplistic flavors. As in minimal or no seasoning. So any mocking you have for white people, equally (if not moreso) applies to the Japanese. You clearly don’t think it’s okay to say these same things to Asians, so it is clear that it isnt the action itself that you have a problem with, but the race doing it. Youre a racist. You think just because you mr opinions are popular and other bad activists are on your side, that you are in the right. I think we know from history that a popular opinion isnt always the right one. I’ve seen how you reply to other people who disagree with you and it is so childish. You just tell them to read a book or go to a library without considering their knowledge on the subject. I am here to tell you that i am much more knowledgable than you are on this subject. You are just making up stuff to excuse the fact that you dont like white people. https://www.npr.org/sections/thesalt/2015/03/26/394339284/how-snobbery-helped-take-the-spice-out-of-european-cooking I literally cannot make this shit up lol. 😂 your degrees are obviously for naught. Also..the British and Europe DID colonize these areas…which included the aforementioned atrocities. Not racist. Just have a grasp on history. Get one. How Snobbery Helped Take The Spice Out Of European Cooking I dont think you even read this. It clearly states that while Indians (and it only relies on indians, not the mentioned Japanese or really any other Asian country) focus on curry, while Europeans often focused on gravies and sauces. Italian sauces for instance relied on fresh herbs (not spices), while French sauces relied more on stocks. Once dried peppers came over, many countries used paprika to season their stews, and others regularly used rosemary, bayleaf, thyme, and pepper. It’s really odd that you would compare any country’s use of spice to India’s. Essentially anyone’s would use less spice in comparison. In fact, as shown in the link, India is known for contrasting flavors using odd spice combinations that most countries (including non european) would never use. It doesnt really prove your point. It just shows that you really dont understand how these things work. Your grasp of history is poor, because according to your other posts, you actually think white people invented racism. You keep mentioning atrocities Europeans committed and act like they are the only ones who did them, which gives you permission to be racist. You are the one who doesnt understand history. And you do not understand food culture among European countries. You are just driven by stereotypes and opinion peices. Hungarian paprika chicken Beef bourguignon Roasted gyro meat Just because they dont have spice blends with 30 components like many indian masalas, doesnt mean they arent seasoned. As someone who has made these dishes (and many others from various countries), and as someone with more education on the subject, I am here to tell you that you are wrong, misonformed, and racist. “the difference between white people and japanese people is that white people colonized, raped stole and destroyed, japanese people didn’t” sometimes i don’t even know what to say to shit like that. i… i can’t “HAHA WYPIPO TAKE JOKES SO SURIUS!”  *later*  “the difference between white people and japanese people is that white people colonized, raped stole and destroyed, japanese people didn’t““ the difference between white people and japanese people is that white people colonized, raped stole and destroyed, japanese people didn’t Yes. Hello. Korea and China both wanna have a word with you. Lmaoooo imagine denying Japanese colonialism. Like holy shit some of that happened in living memory.
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<p>¡Comida infinita!</p>: FOOD THAT Growing anything from a seed is impressive but also difficult, unless you're blessed with a green thumb. THaT MAGICALLY REGEROWS ITSELF Sure, it saves on money but there has to be an easier way... and there is! You can actually grow food from kitchen scraps. There is something very MacGyver about It's true! You can upcycle everything from celery scraps to onion butts with chance of success. Use organic fruits and vegetables for the best results. that, no? a great Green onions, lemongrass, leeks, fennel, & spring onions FOR LEMONGRASS ONLY Place root ends in water but don't fully submerge them. Change the water daily In 3-5 days, growth begins. Harvest the greens when full, then repeat the process Harvest lemongrass once it becomes a foot tall. Simply cut off what you need without uprooting the plant. Celery, cabbage, romaine lettuce, & bok chou Submerge the roots, leaving the tops above the water line. Spray with water a couple times a week, replacing the water every few days. Leaves will sprout in about a week. Plant the cutting with only the leaves above soil. Harvest when fully grown, about 5 months. Ginger Soak the chunk of ginger overnight. Submerge in moist soil. Keep watering until shoots appear Ready to harvest in a year. Simply remove entire plant, use what you need and repeat. Onion Plant root end and lightly cover it in soil. Keep soil moist. Carefully separate the new onions, leaving the roots attached, and plant them. Occasionally cut the leaves down to promote full growth. It can take up to 5 months for plants to mature enough for harvest. Garlic The bulbs will be ready for harvest in early summer when the bottom 1/3 of the leaves have yellowed. The larger the clove, the larger the resulting bulb. Sit the plant in a sunny window keeping the soil moist. COMPOST REMOVE Mushroonm Use a mixture of compost and soil. Plant the mushroom stalk in the soil with only the surface of it exposed. If the cutting takes, new growth happens q Harvest and repeat. uickly 4 DEEP HOLE Potatoes& Sweet Potatoes 8 DEPTH Cut into 2 pieces, each having 1-2 "eyes" on it Set pieces out at room temp for a few days, until fully dry St ore sweet potatoes in a warm, dry place for 2 weeks before using. This is what makes them sweet. 12" APART Add more soil as the plant grows until i is about 6" tall Pineapple Slice off the green leafy top and remove all fruit. Carefully remove the bottom layers until you see root buds. Growth happens in the first few months but it will be Place in water for two weeks to form roots. 2-3 years before harvest. WHOLE FOODS COOKING STONED Content & Design Jerry James Stone /@jerryjamesstone Chris Rooney/ @looneyrooneycom tv M A R K E T <p>¡Comida infinita!</p>

<p>¡Comida infinita!</p>

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