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thejoanglebook: thatsthat24:NEW ORIGINAL SONG: “Recipe for Me” 🌸 I am so incredibly proud of all the people who came together to make this song and video a reality. It’s turned out to be one of favorites and I hope it will be one of yours too. Enjoy!! https://youtu.be/qHOiIuJ_7Cs LYRICS:There are shouters, and murmurersLoan sharks and burglarsWho’s good or bad? Who’s to say?Some are lost, some are searchersSome are givers, some are earnersBut why did they all end up that way?Is it nature at play, or is it nurture?Is the teacher to blame, or is the learner?I’m all at seaI’m no authority on anything but meI couldn’t tell you why I am who I’ve becomeBut I can tell you the parts that make me up, and you can calculate the sumI’ll impart to you what I believe would be the recipe for meWaterFirst things first, you’d need a great deal of water to make me60 liters is roughly what you’d needIt accounts for 65 percent of my beingAnd cellsMy body’s composed of trillions and trillions of cellsPerforming an assortment of missions, and It’s important to mention that they house my DNAWhich makes me myselfThere’s an ebb and a flowI grow, then I see changesThere are rewrites, losses, gains, and rearrangementsIt’s all much more uncertain than I thought it would beWho knew there’d be so many ways to be me?StoriesAudience or presenter, add scores of stories over timeA slew of silly videos I shared onlineAnd journals full of narratives I wrote at age nineAnd still, I continue to write because I have more dreams to fulfillTales I hoped to tell when I was youngerIdeas that I haven’t made yet, but I willI’ll find my way with my willThere’s an ebb and a flowI grow, then I make changesThere are rewrites, losses, gains, and rearrangementsI’m so much more uncertain than I thought I would beWho knew there’d be so many ways to be me?EggsYou may laugh, and that’s greatYour smiles are what make my dayMy self-worth’s fragile like an eggWhen it breaks it’s tough to put together againAnd saltA pinch of salt in my wounds when my friends have had enough of meIt doesn’t help that I’m lacking subtlety when I drop hints that I crave their companyAlone…It’s hard to console myself when I feel so aloneI feel like I disappear, if I don’t shout “I’m here”If I don’t make my presence knownAnd if people see me hereAnd find my face unclearCan I help them to see me better?I know I can’t foresee the weatherSo will they accept me now or ever?Who knows?I hope so…But I’m good enoughWhatever I face, I can rest assured that better days awaitThe path to happiness isn’t a raceI’ll let my heart beat at its own paceSunshineHappy and bright, it nurtures the earth with it’s lightIts beaming smile helps buds to flowerI’ll take a dash of that for when friends feel sourAnd rainbowsA light shines through and every hue is on displaySave a pinch of that for a rainy dayAnd use it when the storm clouds go awayThere’s an ebb and a flowI grow, so I make changesThere are rewrites, losses, gains, and rearrangementsI’m so much more uncertain than I thought I would beBut I can see there’s no wrong way to be meNow I see there’s no wrong way to be meAnd I know putting this recipe to paper is unwiseAll of the ingredients are changing all the timeI know putting this recipe to paper is unwiseAll of the ingredients are changing all the timeChanging all the timeThey’re changing all the timeChanging all the timeI’m changing all the time: RECIPE FOR ME thejoanglebook: thatsthat24:NEW ORIGINAL SONG: “Recipe for Me” 🌸 I am so incredibly proud of all the people who came together to make this song and video a reality. It’s turned out to be one of favorites and I hope it will be one of yours too. Enjoy!! https://youtu.be/qHOiIuJ_7Cs LYRICS:There are shouters, and murmurersLoan sharks and burglarsWho’s good or bad? Who’s to say?Some are lost, some are searchersSome are givers, some are earnersBut why did they all end up that way?Is it nature at play, or is it nurture?Is the teacher to blame, or is the learner?I’m all at seaI’m no authority on anything but meI couldn’t tell you why I am who I’ve becomeBut I can tell you the parts that make me up, and you can calculate the sumI’ll impart to you what I believe would be the recipe for meWaterFirst things first, you’d need a great deal of water to make me60 liters is roughly what you’d needIt accounts for 65 percent of my beingAnd cellsMy body’s composed of trillions and trillions of cellsPerforming an assortment of missions, and It’s important to mention that they house my DNAWhich makes me myselfThere’s an ebb and a flowI grow, then I see changesThere are rewrites, losses, gains, and rearrangementsIt’s all much more uncertain than I thought it would beWho knew there’d be so many ways to be me?StoriesAudience or presenter, add scores of stories over timeA slew of silly videos I shared onlineAnd journals full of narratives I wrote at age nineAnd still, I continue to write because I have more dreams to fulfillTales I hoped to tell when I was youngerIdeas that I haven’t made yet, but I willI’ll find my way with my willThere’s an ebb and a flowI grow, then I make changesThere are rewrites, losses, gains, and rearrangementsI’m so much more uncertain than I thought I would beWho knew there’d be so many ways to be me?EggsYou may laugh, and that’s greatYour smiles are what make my dayMy self-worth’s fragile like an eggWhen it breaks it’s tough to put together againAnd saltA pinch of salt in my wounds when my friends have had enough of meIt doesn’t help that I’m lacking subtlety when I drop hints that I crave their companyAlone…It’s hard to console myself when I feel so aloneI feel like I disappear, if I don’t shout “I’m here”If I don’t make my presence knownAnd if people see me hereAnd find my face unclearCan I help them to see me better?I know I can’t foresee the weatherSo will they accept me now or ever?Who knows?I hope so…But I’m good enoughWhatever I face, I can rest assured that better days awaitThe path to happiness isn’t a raceI’ll let my heart beat at its own paceSunshineHappy and bright, it nurtures the earth with it’s lightIts beaming smile helps buds to flowerI’ll take a dash of that for when friends feel sourAnd rainbowsA light shines through and every hue is on displaySave a pinch of that for a rainy dayAnd use it when the storm clouds go awayThere’s an ebb and a flowI grow, so I make changesThere are rewrites, losses, gains, and rearrangementsI’m so much more uncertain than I thought I would beBut I can see there’s no wrong way to be meNow I see there’s no wrong way to be meAnd I know putting this recipe to paper is unwiseAll of the ingredients are changing all the timeI know putting this recipe to paper is unwiseAll of the ingredients are changing all the timeChanging all the timeThey’re changing all the timeChanging all the timeI’m changing all the time

thejoanglebook: thatsthat24:NEW ORIGINAL SONG: “Recipe for Me” 🌸 I am so incredibly proud of all the people who came together to make th...

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mandatalks: locatescape: ask-link-the-hylian-champion: theinfiknight: memeseverdie: bidfox: rnother-hen: neener-nina: deltadragoon: vikinglibertarian: zombie-alpaca-sex-tarp: bestrooftalkever: coolstoryrob: meeeeeeeeeeeeeeeeeeerlin: serionsly: voyagevisuelle: This a Moonmelon, scientifically knows as asidus. This fruit grows in some parts of Japan, and is known for its vibrant blue color. What you probably don’t know about this fruit is that it can switch flavors after you eat it. Everything sour will taste sweet, everything salty will taste bitter, and it gives water a strong orange-like taste. It’s also very expensive…costing about ¥16000 JPY (which is about 200 dollars). or you know this could be photoshopped but idk you tell me this is alexandrias melon (wow) it never grows seeds but it can still produce other melons (its magic) it is grown deep in the jungles of peru and can prevent you from aging well into the hundreds it is known by the natives there as k’uhul ajaw cacao shi-jiiy. its really strange how all of these pictures look exactly the same because everything on the internet is true This is the Peppermeloni. (seriously gosh just look at that sexy mother fucker) Its scientific name is Tumblrous Pepperonus. The only known specimen is in a pot in David Karps treasure dungeon. It is a tradition that a single slice is given to every tumblr blog that reaches 500,000 followers. It has the remarkable property of being as healthy as watermelon but tasting like cheesy pepperoni pizza. This planet is really just so amazing guys wow. Patrickmelon The taste of this melon will always surprise you. I’m fucking done with this site This is the evermelon. If you cut this watermelon a certain way you will find that it has seemingly regenerated. You can do this an infinite number of times and will have a neverending supply of melon. OH GOD I haven’t seen this post in YEARS and THAT is the fucking additon to it!? ALRIGHT THATS IT ITS TIME TO STOP Hi my name is Ebony Dark'ness Dementia Ravenmelon and I’m ebony black  (that’s how I got my name) with purple streaks and red tips, and a lot of people tell me I look like watermelons (AN: if u don’t know what dat is get da hell out of here!). Nothing will ever be better than the last one HASHBFJGJDHRJFKFKRJ That last one took me out at the god damn kneecaps- Someone wrote a really interesting article about why people believe these sorts of things so easily. : mandatalks: locatescape: ask-link-the-hylian-champion: theinfiknight: memeseverdie: bidfox: rnother-hen: neener-nina: deltadragoon: vikinglibertarian: zombie-alpaca-sex-tarp: bestrooftalkever: coolstoryrob: meeeeeeeeeeeeeeeeeeerlin: serionsly: voyagevisuelle: This a Moonmelon, scientifically knows as asidus. This fruit grows in some parts of Japan, and is known for its vibrant blue color. What you probably don’t know about this fruit is that it can switch flavors after you eat it. Everything sour will taste sweet, everything salty will taste bitter, and it gives water a strong orange-like taste. It’s also very expensive…costing about ¥16000 JPY (which is about 200 dollars). or you know this could be photoshopped but idk you tell me this is alexandrias melon (wow) it never grows seeds but it can still produce other melons (its magic) it is grown deep in the jungles of peru and can prevent you from aging well into the hundreds it is known by the natives there as k’uhul ajaw cacao shi-jiiy. its really strange how all of these pictures look exactly the same because everything on the internet is true This is the Peppermeloni. (seriously gosh just look at that sexy mother fucker) Its scientific name is Tumblrous Pepperonus. The only known specimen is in a pot in David Karps treasure dungeon. It is a tradition that a single slice is given to every tumblr blog that reaches 500,000 followers. It has the remarkable property of being as healthy as watermelon but tasting like cheesy pepperoni pizza. This planet is really just so amazing guys wow. Patrickmelon The taste of this melon will always surprise you. I’m fucking done with this site This is the evermelon. If you cut this watermelon a certain way you will find that it has seemingly regenerated. You can do this an infinite number of times and will have a neverending supply of melon. OH GOD I haven’t seen this post in YEARS and THAT is the fucking additon to it!? ALRIGHT THATS IT ITS TIME TO STOP Hi my name is Ebony Dark'ness Dementia Ravenmelon and I’m ebony black  (that’s how I got my name) with purple streaks and red tips, and a lot of people tell me I look like watermelons (AN: if u don’t know what dat is get da hell out of here!). Nothing will ever be better than the last one HASHBFJGJDHRJFKFKRJ That last one took me out at the god damn kneecaps- Someone wrote a really interesting article about why people believe these sorts of things so easily.
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locatescape: ask-link-the-hylian-champion: theinfiknight: memeseverdie: bidfox: rnother-hen: neener-nina: deltadragoon: vikinglibertarian: zombie-alpaca-sex-tarp: bestrooftalkever: coolstoryrob: meeeeeeeeeeeeeeeeeeerlin: serionsly: voyagevisuelle: This a Moonmelon, scientifically knows as asidus. This fruit grows in some parts of Japan, and is known for its vibrant blue color. What you probably don’t know about this fruit is that it can switch flavors after you eat it. Everything sour will taste sweet, everything salty will taste bitter, and it gives water a strong orange-like taste. It’s also very expensive…costing about ¥16000 JPY (which is about 200 dollars). or you know this could be photoshopped but idk you tell me this is alexandrias melon (wow) it never grows seeds but it can still produce other melons (its magic) it is grown deep in the jungles of peru and can prevent you from aging well into the hundreds it is known by the natives there as k’uhul ajaw cacao shi-jiiy. its really strange how all of these pictures look exactly the same because everything on the internet is true This is the Peppermeloni. (seriously gosh just look at that sexy mother fucker) Its scientific name is Tumblrous Pepperonus. The only known specimen is in a pot in David Karps treasure dungeon. It is a tradition that a single slice is given to every tumblr blog that reaches 500,000 followers. It has the remarkable property of being as healthy as watermelon but tasting like cheesy pepperoni pizza. This planet is really just so amazing guys wow. Patrickmelon The taste of this melon will always surprise you. I’m fucking done with this site This is the evermelon. If you cut this watermelon a certain way you will find that it has seemingly regenerated. You can do this an infinite number of times and will have a neverending supply of melon. OH GOD I haven’t seen this post in YEARS and THAT is the fucking additon to it!? ALRIGHT THATS IT ITS TIME TO STOP Hi my name is Ebony Dark'ness Dementia Ravenmelon and I’m ebony black  (that’s how I got my name) with purple streaks and red tips, and a lot of people tell me I look like watermelons (AN: if u don’t know what dat is get da hell out of here!). Nothing will ever be better than the last one HASHBFJGJDHRJFKFKRJ That last one took me out at the god damn kneecaps- Hadtodoittoemelon: locatescape: ask-link-the-hylian-champion: theinfiknight: memeseverdie: bidfox: rnother-hen: neener-nina: deltadragoon: vikinglibertarian: zombie-alpaca-sex-tarp: bestrooftalkever: coolstoryrob: meeeeeeeeeeeeeeeeeeerlin: serionsly: voyagevisuelle: This a Moonmelon, scientifically knows as asidus. This fruit grows in some parts of Japan, and is known for its vibrant blue color. What you probably don’t know about this fruit is that it can switch flavors after you eat it. Everything sour will taste sweet, everything salty will taste bitter, and it gives water a strong orange-like taste. It’s also very expensive…costing about ¥16000 JPY (which is about 200 dollars). or you know this could be photoshopped but idk you tell me this is alexandrias melon (wow) it never grows seeds but it can still produce other melons (its magic) it is grown deep in the jungles of peru and can prevent you from aging well into the hundreds it is known by the natives there as k’uhul ajaw cacao shi-jiiy. its really strange how all of these pictures look exactly the same because everything on the internet is true This is the Peppermeloni. (seriously gosh just look at that sexy mother fucker) Its scientific name is Tumblrous Pepperonus. The only known specimen is in a pot in David Karps treasure dungeon. It is a tradition that a single slice is given to every tumblr blog that reaches 500,000 followers. It has the remarkable property of being as healthy as watermelon but tasting like cheesy pepperoni pizza. This planet is really just so amazing guys wow. Patrickmelon The taste of this melon will always surprise you. I’m fucking done with this site This is the evermelon. If you cut this watermelon a certain way you will find that it has seemingly regenerated. You can do this an infinite number of times and will have a neverending supply of melon. OH GOD I haven’t seen this post in YEARS and THAT is the fucking additon to it!? ALRIGHT THATS IT ITS TIME TO STOP Hi my name is Ebony Dark'ness Dementia Ravenmelon and I’m ebony black  (that’s how I got my name) with purple streaks and red tips, and a lot of people tell me I look like watermelons (AN: if u don’t know what dat is get da hell out of here!). Nothing will ever be better than the last one HASHBFJGJDHRJFKFKRJ That last one took me out at the god damn kneecaps- Hadtodoittoemelon
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greek-god-of-hair: erwin-with-hairpins: rainfelt: cardozzza: notyourexrotic: (source) Whoa, I didn’t realize that it was so deliberate, I honestly thought it was unconscious Scary, scary. Gonna add on to this:From the other side of the bar, I see this crap all the time. Seriously. I work at a high-density bar, and let me tell you, I have anywhere from 10-20 guys every night come up and tell me to, “serve her a stronger drink, I’m trying to get lucky tonight, know what I mean?” usually accompanied with a wink and a gesture at a girl who, in my experience, is going to go from mildly buzzed to definitively hammered if I keep serving her. Now, I like to think I’m a responsible bartender, so I usually tell guys like that to piss off, and, if I can, try to tell the girl’s more sober friends that they need to keep an eye on her. But everyone- just so you know, most of the time, when someone you don’t know is buying you a drink, they’re NOT doing it out of a sense of cordiality, they’re buying you a drink for the sole purpose of making you let your guard down. So: Tips for getting drinks- 1. ALWAYS GO TO THE BAR TO GET YOUR OWN DRINK, DO NOT LET STRANGERS CARRY YOUR DRINKS. This is an opportune time for dropping something into your cocktail, and you’re none the wiser. 2.IF YOU ORDER SOMETHING NON-ALCOHOLIC, I promise you, the bartender doesn’t give two shits that you’re not drinking cocktails with your friends, and often, totally understands that you don’t want to let your guard down around strangers. Usually, you can just tell the bartender that you’d like something light, and that’s a big clue to us that you’re uncomfortable with whomever you’re standing next to. Again, we see this all the time. 3. If you’re in a position to where you feel uncomfortable not ordering alcohol: Here’s a list of light liquors, and mixers that won’t get you drunk, and will still look like an actual cocktail: X-rated + sprite = easy to drink, sweet, and 12% alcoholic content. Not strong at all, usually runs $6-$8, depending on your state. Amaretto + sour= sweet, not strong, 26%. Peach Schnapps+ ginger ale= tastes like mellow butterscotch, 24%. Melon liquor (Midori, in most bars) + soda water = not overly sweet, 21% Coffee liquor (Kahlua) +soda = not super sweet, 20%. Hope this helps someone out! Backing this up from years of bar tending. : Jennifer Dziura I've responded to this elsewhere around the Internet. Men who offer to buy women drinks are often intending to purchase a lowering of the woman's defenses. If you are a woman in a bar and a man offers to buy you a this: cheerfully ask for something nonalcoholic, while indicating get to know the guy. At least 50% of men will be angry. They weren't offering a gift or just trying to strike up conversation: they wanted you to be drunk and to let down your guard. In my own experience, I have twice been offered a drink and instead suggested food -- in both cases, very inexpensive food costing the same or less than a drink drink, try willingness to a and in both -- cases, the man responded angrily. 2 minutes ago Like Reply Jennifer Dziura In one case, I met a guy at a concert.I liked him. He suggested going to get a drink, but I was starving and suggested the kebab place around the corner. I can't remember who paid, but I had a cheap bowl of soup and the guy pouted and I never saw him again. The other time, I had done standup in a bar and an older guy offered to buy me a drink. I said I actually would love some popcorn, which was sold **at the bar for $2.** The man got angry and acted like I had cheated him somehow. being greek-god-of-hair: erwin-with-hairpins: rainfelt: cardozzza: notyourexrotic: (source) Whoa, I didn’t realize that it was so deliberate, I honestly thought it was unconscious Scary, scary. Gonna add on to this:From the other side of the bar, I see this crap all the time. Seriously. I work at a high-density bar, and let me tell you, I have anywhere from 10-20 guys every night come up and tell me to, “serve her a stronger drink, I’m trying to get lucky tonight, know what I mean?” usually accompanied with a wink and a gesture at a girl who, in my experience, is going to go from mildly buzzed to definitively hammered if I keep serving her. Now, I like to think I’m a responsible bartender, so I usually tell guys like that to piss off, and, if I can, try to tell the girl’s more sober friends that they need to keep an eye on her. But everyone- just so you know, most of the time, when someone you don’t know is buying you a drink, they’re NOT doing it out of a sense of cordiality, they’re buying you a drink for the sole purpose of making you let your guard down. So: Tips for getting drinks- 1. ALWAYS GO TO THE BAR TO GET YOUR OWN DRINK, DO NOT LET STRANGERS CARRY YOUR DRINKS. This is an opportune time for dropping something into your cocktail, and you’re none the wiser. 2.IF YOU ORDER SOMETHING NON-ALCOHOLIC, I promise you, the bartender doesn’t give two shits that you’re not drinking cocktails with your friends, and often, totally understands that you don’t want to let your guard down around strangers. Usually, you can just tell the bartender that you’d like something light, and that’s a big clue to us that you’re uncomfortable with whomever you’re standing next to. Again, we see this all the time. 3. If you’re in a position to where you feel uncomfortable not ordering alcohol: Here’s a list of light liquors, and mixers that won’t get you drunk, and will still look like an actual cocktail: X-rated + sprite = easy to drink, sweet, and 12% alcoholic content. Not strong at all, usually runs $6-$8, depending on your state. Amaretto + sour= sweet, not strong, 26%. Peach Schnapps+ ginger ale= tastes like mellow butterscotch, 24%. Melon liquor (Midori, in most bars) + soda water = not overly sweet, 21% Coffee liquor (Kahlua) +soda = not super sweet, 20%. Hope this helps someone out! Backing this up from years of bar tending.
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theonlysaylor: A Writing Cheat Sheet: for linking actions with emotions.  As always, click for HD. : emotion & body language body language: emotion Shiiting,1idgeting,grinning,L1Cking 11PS anticipation rubbing hands together slack-jawed, fixed gaze, unable to move awe clapping hands, shaking with laughter amusement slapping thighs, throwing head back biting smile back furrowed/lowered brow, flushed face, pointing ander or table, clenched fist/jaw, baring teeth throbbing veins in neck, scowling glaring, eye rolling, pressed lips, sighing annoyance fidgeting, sweating, playing with jewelry quickened breath, dry mouth/swallowing anxiety biting nails, stuttering, biting lip yawning, fridgeting, doodling, tapping feet boredom or shaking leg, playing with pen/pencil/hair lifted chin, head high, puffed chest, back straight, shoulders back, deliberate movement confidence tilted head, furrowed brow, shrugging, squinting confusion lifted chin, smirk, sneer, purse lips contempt emotion & body language body language: emotion twisted lips, twisted smile, half smile, shaking head, rolling eyes cynical one shoulder shrug, playing with hair/ring necklace/earring/earlobe, scratching face/ nose/neck, shuffling, fidgeting, looking down deceptive hesitation in speech, nodding while saying no shaking head while saving ves, licking lips covering/touching mouth crossed arms, hands hidden, keeping object or person between self and percieved threat defensive winking, touching hair or clothing, eye contact, looking up through lashes, arching des1ire dilated pupils, stretching wide-eyed (shocked), narrow-eyed (suspicious) raised brows (shocked),low brow (suspicious), crinkled nose, curled lip, turning away clenched eyes, covering mouth/nose, flinch disqust frown, creased brows, crossed arms, pressed lips, narrowed eyes displeasure fidgeting, rubbing/scratching neck, wide-eyed distress plaving with iewelry, rapid-breathing, fixing sleeves, holding self, trembling blush, stuttering, stammering, unable to embarrassment make eye contact, covering face, holding self, blinking back tears, looking down or at lights rubbing eyes/temples, yawning, staring off slouching, closing eyes, moving slow fatique emotion & body language body language: emotion shrinking back, wide-eyed, hunched shoulders, flinching, shaking/trembling, holding self fear shaking head, pinching bridge of nose frustrationrubing temples, clenching hands grinding/clenching teeth shaking with sobs, staring off, trembling, shuddered breaths, gasping sobs, curling in on self, lashing out/hitting things grief smile, laugh, hum, whistle, dancing, jumping hugging, giggling, crinkled eyes happiness eye contact, open posture, smiling, looking honesty upwards tapping feet, shaking leg, taping fingers impatience twirling pen, nodding quickly, checking time sighing, looking away crossed arms, sneer, narrowed eyes, sour expression, tight 1ips jealousy hands clenched or gripping something overwhelmed wide-eyed, missing time/conversations, palms to forehead, staring off talking fast, leaning forward, nodding, raised brows, wide-eyed, eager, double handed passionate handshake smiling, nudging, teasing, poking, winking goading, giggling, laughing playful emotion & body language body language: emotion head back, parted 1ips, eyes wide or closed, flushing, quick breath/pulse, arch neck/back pleasure chin up, back straight, shoulders back, chest out, firm handshake, open/spread posture pride biting lip, pressed lips, crossed arms dragging feet, pinching bridge of nose reluctance slouched posture, holding self, hesitant, sadness quivering, crying, sobbing, shaking, tremblling tight smile, hiding hands in pockets/crossed arms, looking down/away, covering face secretiveness bury face in hands, looking down/away slumped posture, pressed lips, straight mouth, wet eyes shame eyebrows raised, mouth open, gasp, hands over mouth, freezing, stepping back/away shock dropping objects in hand (s) avoiding eye contact, looking away/down blushing, bending head, keeping distance shyness stepping away, holding self smirk, one raised eyebrow, corners of mouth twitch upwards smugnesS narrowed eyes, furrowed/creased brow, frown tight lips, pressed lips, glance sideways watchful agaze closed eyes, staring off, stroking/touching thoughtfullness neck or jewelry, pinching bridge of nose stroke face/beard, rest chin on hand theonlysaylor: A Writing Cheat Sheet: for linking actions with emotions.  As always, click for HD.
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The effort I put into this seemed to pay off: Instructions: YOU MATCHED WITH ON 11/05/2019 ose any topic and I'll give you a pick up line related to it 1) You add potatoes to medium pot & fill with water until all potatoes are covered and static Yesterday 15:11 2) Only season with salt as extra nando's creamy mash x 3) Use the hob to bring to the boil & reduce to a simmer until potatoes are tender. After roughly 15 minutes remove heat from pan Yesterday 18:17 Ingredients: 500g Gold Potatoes (peeled and chopped into large chunks) 1/2 stick unsalted butter,+2 tablespoons, divided 1/2 head of garlic (cloves smashed) 1/3 cup warm heavy cream 14 cup sour cream 14 tsp. salt 4) After, melt butter on a low heat or semi 5) Remove as milk solids rise to the top. Be careful as these may 6) Easily add garlic & cook on low for 15 minutes then remove the garlic area Instructions: 7) Visibly check potatoes and drain thoroughly so they are not too thiclk 1) You add potatoes to medium pot & fill with water until all potatoes are covered and static 8) Essentially, while potatoes are hot, pass through a potato ricer and add back to pot above 2) Only season with salt as extra for you 8) Essentially, while potatoes are hot, pass through a potato ricer and add back to pot above 12) Upon transferring to a serving dish, melt remaining butter too 9) Rinse in melted butter, salt, heavy cream & sour cream carefully 13) Time to pour over potatoes then garnish with paprika, just like on the menu 10) Yielding a hand held mixer beat the potatoes on high until potatoes are smooth and fluffy also 14) Eat and enjoy, makes a great treat Read the first letter of each of the 14 instructions from the Nando's creamy mash recipe 11) Carefully season with salt and pepper, with the perfect amount Yesterday 23:45 12) Upon transferring to a serving dish, melt remaining butter too oh my god that's amazing 13) Time to pour over potatoes then garnish with paprika, just like on the menu Today 05:49 Now read the last letter of each of the 14 instructions 14) Eat and enjoy, makes a great treat Read the first letter of each of the 14 instructions from the Nando's creamy mash recipe Today 08:59 after that, yeah you can The effort I put into this seemed to pay off

The effort I put into this seemed to pay off

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lolzandtrollz: The Answers Are Priceless: 15 Kids Were Asked About Their Thoughts On Marriage. These Answers Are Priceless When is it okay to kiss someone? The rule goes like this: If you kiss someone, ther you should marry them and have kids with them It's the right thing to do. - Howard, age 8 The law says you have to be eighteen, so l wouldn't want to mess with that - Curt, age 7 When they're rich - Pam, age 7 What is the right age to get married? Twenty-three is the best age because you know the person FOREVER by then. - Camille, age 10 No age is good to get married at. You got to be a fool to get married - Freddie, age 6 (very wise for his age) How can a stranger tell if two people are married? You might have to guess, based on whether they seem to be yelling at the same kids Derrick, age 8 What do you think your mom and dad have in common? Both don't want any more kids. Lori, age 8 What do most people do on a date? Dates are for having fun, and people should use them to get to know each other. Even boys have something to say if you listen long enough - Lynnette, age 8 (isn't she a treasure) On the first date, they just tell each other lies and that usually gets them interested enough to go for a second date. - Martin, age 10 What would you do on a first date that was turning sour? I'd run home and play dead. The next day I would call all the newspapers and make sure they wrote about me in all the dead columns. Craig, age 9 How do you decide who to marry? You got to find somebody who likes the same stuff. Like, if you like sports, she should like it that you like sports, and she should keep the chips and dip coming. - Alan, age 10 No person really decides before they grow up ho they're going to marry. God decides it all way before, and you get to find out later who you're stuck with - Kirsten, age 10 Is it better to be single or married? It's better for girls to be single but not for boys. Boys need someone to clean up after them - Anita, age 9 (bless you child) How would the world be different if people didn't get married? There sure would be a lot of kids to explain, wouldn't there? Kelvin, age 8 How would you make a marriage work? Tell your wife that she looks pretty, even if she looks like a truck. - Ricky, age 10 lolzandtrollz: The Answers Are Priceless

lolzandtrollz: The Answers Are Priceless

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Hahahaha cause "They can't put anything on the internet that isn't true." "Where did you hear that?!" "The internet.": This a Moonmelon, scientifically knows as asidus This fruit grows in some parts of Japan, and is known for its vibrant blue color. What you probably don't know about this fruit is that it can switch flavors after you eat it. Everything sour will taste sweet, everything salty will taste bitter, and it gives water a strong orange-like taste. It's also very expensive...costing about 16000 JPY (which is about 200 dollars) or you know this could be photoshopped but idk you tell me this is alexandrias melon (wow) it never grows seeds but it can still produce other melons (its magic) it is grown deep in the jungles of peru and can prevent you from aging well into the hundreds it is known by the natives there as kuhul ajaw cacao shi-jily its really strange how all of these pictures look exactly the same because evervthing on the internet is true This is the Peppermeloni. (seriously gosh just look at that Its scientific name is Tumblrous Pepperonus The only known specimen is in a pot in David Karps treasure dungeon. It is a tradition that a single slice is given to every tumbir blog that reaches 500,000 followers It has the remarkable property of being as healthy as watermelon but tasting like cheesy pepperoni pizza This planet is really just so amazing guys wow The taste of this melon wil always surprise you Today has been great We can all go to bed, the day is finished more awesome pictures at THEMETAPICTURE.COM Hahahaha cause "They can't put anything on the internet that isn't true." "Where did you hear that?!" "The internet."

Hahahaha cause "They can't put anything on the internet that isn't true." "Where did you hear that?!" "The internet."

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