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Anaconda, Beef, and Food: ACLE WHIP KRAFT Only Miracle Whip can make pears taste so good! Miracte Whip was specially created old-fashioned belled dressing and eciing Wish jos per half andLiked by more people than any Marate whip ณ les diferent be. "rwhere likethe one nad oal, recipe and euclusive beasing peocess Canads, toe-i cally ousells the conmbining the best ealsies of geod Try it, and you'll sew whyt kookychow.com supersoftly willesqueleto: fini-mun theamazingsallyhogan siphersaysstuff jesus what was wrong with people They suddenly had money, fridges, freezers, and access to a variety of foods ell things that hadn't been widely available before. Suddenly people had access to things that were beyond the dreams of people just a 100 years prior Enter corporations willing to go "oh yeah, you know what's great (now that you can afford it)? Cold beef soup, served in a glass. Drink up your beef! Early 40s/50s foods are something I'm very passionate about They had no concept of what flavors tasted good together so they tried everything. The biggest ideas that were latched on to were things like loafs with layers that compose your entire meal and the suspension of basically anything/everything in jello (jello actually helped food last longer, because the gelatin sheltered whatever ingredients were used from bacteria. So, naturally you put a fish in it) Also pineapple. It was harder to get before then so the sudden availability of it made people go nuts. Bananas too to a degree. Welcome to the wild and wacky world of Aspic, otherwise known as meat jello jello history is a fucking trip A dark time in history
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Anaconda, Beef, and Food: RACLE WHIP RAFT Only Miracle Whip can make pears taste so good! Miracle Whip was specially created old.ashioned boiled dressing and to make even the simplese salads ne mayonnaise exWich jost a pear hal and Liked by ore people thin any a lettuce Ieaf, you haveaeft brand of salad dressing or mayon alad whea yow use dieacle Whip ever made, there's noching else Miracle Whip astes diSereat b aawhere like the one and oal)y cause it i different. Kraft's secret Miracle Whip. Year afer year-in recipe and exclusive bealing peocess Comada, too-it acualty outsslls the make it a unique pe of drening, et 20 salad dressings cowdied combieing the best galities of xod Try it, and you ll see why kookychow.com supersoftly: willesqueleto: fini-mun: theamazingsallyhogan: siphersaysstuff: jesus what was wrong with people They suddenly had money, fridges, freezers, and access to a variety of foods - all things that hadn’t been widely available before. Suddenly people had access to things that were beyond the dreams of people just a 100 years prior.Enter corporations willing to go “oh yeah, you know what’s great (now that you can afford it)? Cold beef soup, served in a glass. Drink up your beef!” Early 40s/50s foods are something I’m very passionate about. They had no concept of what flavors tasted good together so they tried everything. The biggest ideas that were latched on to were things like loafs with layers that compose your entire meal and the suspension of basically anything/everything in jello (jello actually helped food last longer, because the gelatin sheltered whatever ingredients were used from bacteria. So, naturally, you put a fish in it). Also pineapple. It was harder to get before then so the sudden availability of it made people go nuts. Bananas too to a degree. Welcome to the wild and wacky world of Aspic, otherwise known as meat jello. jello history is a fucking trip
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