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Being Alone, Bad, and Funny: @adamantpangoro can cheese go bad? im eatin this cheese and its tastes funny but im also hungry 9:42 PM 28 Jan 2017 II D 0:42/8:08 Gordon Ramsay Answers Cooking Questions From Twitter | WIRED WIRED Subscribe 17,824 views II I 0:47/8:08 Gordon Ramsay Answers Cooking Questions From Twitter | WIRED WIRED Subscribe 764,749 17,824 views <p><a href="http://catchaglimpseofalleble.tumblr.com/post/160882183184/libertarirynn-kidlazer-please-leave-gordon" class="tumblr_blog">catchaglimpseofalleble</a>:</p> <blockquote><p><a href="https://libertarirynn.tumblr.com/post/160881273679/kidlazer-please-leave-gordon-alone-really" class="tumblr_blog">libertarirynn</a>:</p> <blockquote><p><a href="http://kidlazer.tumblr.com/post/160880305139/please-leave-gordon-alone" class="tumblr_blog">kidlazer</a>:</p> <blockquote><p>please leave gordon alone</p></blockquote> <p>Really though cheese is basically just cultivated mold. It’s hard for it to go bad though I won’t say impossible.</p></blockquote> <p>That’s a joke. Right?</p></blockquote> <p>No? Hard cheeses will keep for months and months. You just need to cut extra mold off of them. Cheese like Gorgonzola/bleu cheese is almost entirely mold. I know I&rsquo;ve eaten quite old bleu cheese with no issue. Soft cheeses like cottage or cream cheese are different story since they have a high moisture content. But even they take a while before they get bad. At least a few weeks. If you see mold it&rsquo;s probably best to toss them. Semi-soft cheeses like Gouda last awhile but not quite as long as hard ones.</p>

catchaglimpseofalleble: libertarirynn: kidlazer: please leave gordon alone Really though cheese is basically just cultivated mold. It’s ...

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Facebook, Fucking, and Love: <p><a href="http://coming-like-a-ghost-town.tumblr.com/post/159671386555" class="tumblr_blog">coming-like-a-ghost-town</a>:</p> <blockquote> <p><a href="https://libertarirynn.tumblr.com/post/159667938404/this-is-what-i-made-for-pascha-last-night-my-own" class="tumblr_blog">libertarirynn</a>:</p> <blockquote><p>This is what I made for Pascha last night. My own little concoction inspired by a Facebook recipe video. Penne pasta with buffalo chicken dip, plus bacon and chives.</p></blockquote> <p>Have you got a link for this recipe because this looks fucking delicious.</p> </blockquote> <p>Well this is the link to the FB recipe I used as a framework: <a href="http://insidebrucrewlife.com/2016/10/buffalo-chicken-pasta-bake/.">http://insidebrucrewlife.com/2016/10/buffalo-chicken-pasta-bake/.</a> But I pretty much made it myself. I’ll do my best to estimate what I did (these measurements are approximations because I tend to eyeball when I cook):</p><p>1 block of cream cheese (8oz)<br/>½ cup hot sauce (I love Frank’s Red Hot, personally)<br/>¼ cup ranch dressing<br/>½ cup of sour cream<br/>½ cup of mayonnaise <br/>Handful of chives/green onions depending on your tastes (you’ll also use some for topping)<br/>Pinch of salt<br/>¼ cup blue cheese crumbles <br/>1 cup shredded cheese of your choice, plus some for topping (I used cheddar and a Colby and Monterey Jack blend. I’ve heard mozzarella is good too)<br/>2-3 seasoned and cooked chicken breasts, chopped or shredded <br/>10 strips bacon broken into bits (save some for topping)<br/>1 box rigatoni pasta, cooked</p><p>Preheat oven to 375°</p><p>1. Mix the cream cheese, hot sauce, and ranch in a bowl.<br/>2. Make your own blue cheese dressing by combining the mayo, sour cream, pinch of salt, and chives. Add to bowl and mix.<br/>3. Mix in shredded cheese.<br/>4. Add chicken, bacon, and pasta to bowl and mix.<br/>5. Pour contents of bowl into an oiled baking dish (I oiled mine with the fat from the bacon), and top with cheese, chives, and bacon crumbles.</p><p>Bake for about 20 minutes until cheese is melted and browning, and there you have it!</p>
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