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<p><a href="http://skytheservicedog.tumblr.com/post/158178237405/babyanimalgifs-this-is-so-important" class="tumblr_blog">skytheservicedog</a>:</p><blockquote> <p><a href="http://babyanimalgifs.tumblr.com/post/158130672511/this-is-so-important" class="tumblr_blog">babyanimalgifs</a>:</p> <blockquote><h2>THIS IS <b>SO IMPORTANT</b> </h2></blockquote> <p>Never hit reblog so fast</p> </blockquote> <p>My kitty hardcore loves rice.</p>: URI NGREDIENTS redlight or greenlight? Know which foods are safe for your pet GO AHEAD CAUTION STOP! Bananas Beans Blueberries Carrots Kiwi Peas Pineapple Pumpkin Raspberries Rice Strawberries Sweet potatoes Turkey Apples Bread Bell Pepper Cucumber Lemons Oranges Peaches Peanut Butter Potato Watermelon Alcohol Avocados Cherries Chocolate, especially dark Garlic Grapes Ice Cream Milk & Dairy Mushrooms Nuts especially macadamia Onions Pomegranates Remove seeds cores, stems and other choking hazards. Feed in moderation. Xylitol artificial sweetener Questions? Visit petsmd.com or download the app. 17-SERVICES-0327 <p><a href="http://skytheservicedog.tumblr.com/post/158178237405/babyanimalgifs-this-is-so-important" class="tumblr_blog">skytheservicedog</a>:</p><blockquote> <p><a href="http://babyanimalgifs.tumblr.com/post/158130672511/this-is-so-important" class="tumblr_blog">babyanimalgifs</a>:</p> <blockquote><h2>THIS IS <b>SO IMPORTANT</b> </h2></blockquote> <p>Never hit reblog so fast</p> </blockquote> <p>My kitty hardcore loves rice.</p>

<p><a href="http://skytheservicedog.tumblr.com/post/158178237405/babyanimalgifs-this-is-so-important" class="tumblr_blog">skytheservicedo...

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BBQ Ranch Grilled Chicken and Veggie Bowls Made by @tastesbetterfromscratch . Yield: Serves 4 Ingredients For the chicken and veggies: 2 boneless, skinless chicken breasts 1 (16 oz) bottle Hidden Valley® Honey BBQ Ranch® Dressing 1 zucchini, washed and sliced into 1-4'' thick rounds 1 red bell pepper, washed, seeded and sliced 4 ears of grilled corn on the cob (or substitute 1 1-2 cups cooked corn) 1 avocado, peeled, seeded and sliced Fresh cilantro, for garnish, if desired For the rice: 2 tablespoons vegetable oil 1-2 cup chopped onion 1 1-2 cups long grain white rice 1 teaspoon ground cumin 3 cups chicken broth 1 can black beans, washed and drained Instructions For the rice: Add oil to a saucepan over medium heat. Add chopped onion and rice and saute, stirring frequently, for 3-5 minutes or until rice begins to get golden brown. Add cumin, chicken broth and black beans. Bring to a boil, reduce heat to low, cover and cook for 20 minutes. Remove from heat and allow to rest for 5 minutes. Remove lid and fluff gently with a fork. Set aside. For the chicken and veggies. Meanwhile, place chicken in a shallow dish and baste with 1 heaping cup of Hidden Valley Honey BBQ Ranch Dressing. Refrigerate for at least 20 minutes. To grill the zucchini and bell peppers you can use a grill basket and cook them over medium heat on the grill, or use a grill pan on the stove or on the grill pan on the stove. After the veggies are cooked, add the marinated chicken to the grill over medium heat. Cook for several minutes, flipping once, until cooked through. Remove to a plate to rest for 5 minutes before cutting. Spoon cooked rice into bowls. Top with chopped, cooked chicken, grilled zucchini, bell peppers, corn and sliced avocado. Drizzle Honey BBQ Ranch Sauce on top. Garnish with fresh cilantro, if desired.: BBQ Ranch Grilled Chicken and Veggie Bowls Made by @tastesbetterfromscratch . Yield: Serves 4 Ingredients For the chicken and veggies: 2 boneless, skinless chicken breasts 1 (16 oz) bottle Hidden Valley® Honey BBQ Ranch® Dressing 1 zucchini, washed and sliced into 1-4'' thick rounds 1 red bell pepper, washed, seeded and sliced 4 ears of grilled corn on the cob (or substitute 1 1-2 cups cooked corn) 1 avocado, peeled, seeded and sliced Fresh cilantro, for garnish, if desired For the rice: 2 tablespoons vegetable oil 1-2 cup chopped onion 1 1-2 cups long grain white rice 1 teaspoon ground cumin 3 cups chicken broth 1 can black beans, washed and drained Instructions For the rice: Add oil to a saucepan over medium heat. Add chopped onion and rice and saute, stirring frequently, for 3-5 minutes or until rice begins to get golden brown. Add cumin, chicken broth and black beans. Bring to a boil, reduce heat to low, cover and cook for 20 minutes. Remove from heat and allow to rest for 5 minutes. Remove lid and fluff gently with a fork. Set aside. For the chicken and veggies. Meanwhile, place chicken in a shallow dish and baste with 1 heaping cup of Hidden Valley Honey BBQ Ranch Dressing. Refrigerate for at least 20 minutes. To grill the zucchini and bell peppers you can use a grill basket and cook them over medium heat on the grill, or use a grill pan on the stove or on the grill pan on the stove. After the veggies are cooked, add the marinated chicken to the grill over medium heat. Cook for several minutes, flipping once, until cooked through. Remove to a plate to rest for 5 minutes before cutting. Spoon cooked rice into bowls. Top with chopped, cooked chicken, grilled zucchini, bell peppers, corn and sliced avocado. Drizzle Honey BBQ Ranch Sauce on top. Garnish with fresh cilantro, if desired.

BBQ Ranch Grilled Chicken and Veggie Bowls Made by @tastesbetterfromscratch . Yield: Serves 4 Ingredients For the chicken and veggies: 2...

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Buffalo Chicken Salad Made by @gimmedelicious . Serves: 2 Ingredients ½ batch of our all-purpose buffalo chicken (recipe previous post) 4 cups chopped romaine lettuce 1 cup baby spinach ½ cup carrots, julienned (thinly sliced) ½ cup red onions, sliced ½ cup bell pepper, sliced ¼ cup blue cheese juice of ½ lime 1 tablespoon olive oil Ranch or blue cheese dressing to top Instructions Begin by cooing the buffalo chicken using the recipe on previous post. While the chicken is cooking, chop all the veggies for the salad. Once the chicken is cooked, place the romaine lettuce and spinach in the bottom of a large bowl. Top with chicken, carrots, onions, bell peppers, and blue cheese. Drizzle with olive oil & lime and sprinkle with salt and pepper to taste. Drizzle with ranch or blue cheese, if desired.: Buffalo Chicken Salad Made by @gimmedelicious . Serves: 2 Ingredients ½ batch of our all-purpose buffalo chicken (recipe previous post) 4 cups chopped romaine lettuce 1 cup baby spinach ½ cup carrots, julienned (thinly sliced) ½ cup red onions, sliced ½ cup bell pepper, sliced ¼ cup blue cheese juice of ½ lime 1 tablespoon olive oil Ranch or blue cheese dressing to top Instructions Begin by cooing the buffalo chicken using the recipe on previous post. While the chicken is cooking, chop all the veggies for the salad. Once the chicken is cooked, place the romaine lettuce and spinach in the bottom of a large bowl. Top with chicken, carrots, onions, bell peppers, and blue cheese. Drizzle with olive oil & lime and sprinkle with salt and pepper to taste. Drizzle with ranch or blue cheese, if desired.

Buffalo Chicken Salad Made by @gimmedelicious . Serves: 2 Ingredients ½ batch of our all-purpose buffalo chicken (recipe previous post) 4...

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