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Facts, Food, and Growing Up: A teaspoon of honey represents the life work of 12 bees. rainnecassidy: congenitalprogramming: cotestuck: montypla: meloromantics: appropriately-inappropriate: audreyvhorne: sttinkerbelle: vmpolung: knowledgeandlove: Photo source Fact check source #and I just don’t feel entitled to someone else’s life’s work. That comment exactly!! It’s not mine and I can survive without it, so I will. This is why honey is not vegan. The problem here is that honey, especially if you buy it ethically from an apiarist, isn’t actually detrimental to the well-being of the bee or the hive. In the wild, honey is used as a food stock, but in a domesticated honeybee colony, the bees are fed quite well, and so the honey is a surplus. The alternatives, like sugar, relies on monocrops in third world countries, with transient labour. Growing up, there was a sugarcane field by my house, and I’m sure the Haitian men who worked backbreaking hours hacking a machete through knife-bladed leaves in 40 degree heat for a couple dollars a day would have traded a testicle to be a Canadian honeybee. Stevia’s going the same way, iirc. Additionally, apiarists are actually huge proponents and activists for sustainable bee-keeping, and it’s estimated that the domesticated hive may be the last great hope for declining populations, because we can optimize their chances for survival. It’s their life’s work, sure, but it’s not the death of them to use it responsibly. literally read anything about the history of sugarcane and the cuban sugar industry if you think sugar is or ever has been more ethical than honey Beekeepers- Provide a home for the bees Keep that home warm in the winter Keep the bees well fed, negating the need for honey, which the bees would make anyways Still do not take all the honey, just in case Protect the bees from predators Monitor the hives for any signs of the parasites, diseases, etc. that cause colony collapse disorder Their bees- Provide a valuable and reliable source of pollination for plants in the area, both wild and crops Help keep the local ecosystem healthy Honey- Is one of the healthiest things you can eat Is able to keep for a EXTREMELY long time (Millennia even), making it more valuable than many perishable foods without being full of preservatives Can be used to soothe sore throats, nauseau, etc. Has been eaten by humans since at least Ancient Egypt (We’ve found STILL EDIBLE honey in tombs) Is a great tool in cooking, adding sweetness without raising the sugar content much Is a staple food in many people’s diets Honey is amazing you can put it on or in pretty much everything I goddamn love it and you should too. Honey is also a natural antimicrobial that has been used medicinally since time out of mind on external wounds like edible neosporin. Particularly useful in the treatment of dermal abcesses. “oh no we steal it from the bees!”*has no problem benefiting from exploited migrant farm workers* ^^^
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Cat, Galaxy, and This: This cat rolled in edible glitter and its an instant galaxy cat

This cat rolled in edible glitter and its an instant galaxy cat

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Cat, Galaxy, and This: This cat rolled in edible glitter and its an instant galaxy cat

This cat rolled in edible glitter and its an instant galaxy cat

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Lit, Spider, and Vine: THE POCKET ENCY CLOPEDIA OF INDOOR PLANTS IN COLOR A. Nicolaisen urdy, have 10 erect trunk with site,shieland holes. From the stems, large Philodendron scander Growth: Vigorous clim while very small on en leaves on long ield-like leaves unches of hanging aerial roots are formed. Older plants may, under favour Sweetheart Vine able conditions in conservatories or Habitat: West Indies. hothouses, develop large, calla-like G inforescences with white spathes. Later, with pointed, heart-shap s with dots and pale yellow and pale ultivated as a young plant and en. C carded when the bottom leaves are d, its value as an ornamental plant i s debatable e: Best in a warm greenhouse, o good in a room after careful har ing off. Thrives for a time in dee g off. Thom after caou but aromatic edible fruits appear, which de. Requires a lot of space. 1S grow to lengths of 30 cr have a taste similar to that of a pine- specimens. New leave brown and almost trans Use: Decorative room plant, requiring a lot of space. Suitable for trellising to l: Soilless mixture or light leaf mould ding: 3 grams per litre (1 oz. per ter: Should be kept moist all the year ht: Never direct sunlight. Thrives in Use: Well suited as cli alls, doorways and large windows. Soil: Soilless mixture with added peat. pH Feeding: 3 gram gallon) every Fertiliser sh moist soil trellises or walls or as a plant, also as a ground rvatories. An amusin s to allow the pla enveloped in mois soil on) every week (March-October). nd. Will not stand drying out. dy rooms, halls or staircases. t: Poor growth if temperature falls w minimum 15° C. (60° F.) during er st attractive and amount in t ss mixture rams per Frequent spraying. especially in lit positions, the spots and edges. Heat: Normal room temp not less than 12° C. (55° F Air: Syringe during gro up to very good centrall he Re-potting: Every 3 orA years Propagation: By cuttig top shoots with the aerial roots atta hed. They should be planted in equal arts of soilless mi:x ее ai otting: Every spring, in spacious agation: By cuttings in a green in an enclosed atmosphere, with e Mealy bug, red spider mite ially when the growing point is ri it e and sand, and must be kept moist and warm Varieties: borsig ina (but correctly Monstera pertus, which has smaller eaves and mor aerial roots than the type, and grows ore rapidly and vigor- ously. Can al be used in smaller rooms. This is e variety illustrated. NOTE: Aerial pots, which--like ordin ary rootss ve as ducts for transmit The sap in the leaves and stems is nous varieties: There are many hybrids this and other species with a variation in the distribution of en rs in the leaves. See also below. enbachia leopoldii
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Asian, Confused, and Fucking: Dylan Reneau @DylanReneau Unpopular opinion: cookie dough is worth taking the risk of getting salmonella @logancooper14 Dylan pull yourself together and go get a damn spoon. It's cookie dough not a beefy 5 layer burrito have some class bigpandulce: kingantlion: smallest-feeblest-boggart: ego-ann-16: phantoms-lair: ankaa-avarshina: lorem64: ankaa-avarshina: lorem64: I’m so confused why he would think cookie dough would give him salmonella??? What parent told him this. There’s no chicken in there! Two words: Raw eggs. ?? What kind of world do you live in where Raw eggs carry salmonella or are in anyway unsafe Don’t ask me, ask them Americans. I’m an Asian just passing the word on *deep breath* Though the risk is small, raw eggs can carry samonella. MORE THREATENINGLY Raw wheat can carry E. Coli. However, if you don’t mind making your own cookie dough, you can easily make it safely. Take your standard recipe. Omit the eggs. Eggs serve as a binding agent to hold the cookie together. Since we’re eating the dough raw, that’s not needed. Take the flour, put it in a pan and bake it at 350 for 7 minutes. Any E. Coli is now dead. Just mix the rest of the ingredients together as the recipe is called for and BAM, perfectly safe edible cookie dough. Thank u so fucking much for this wisdom wait you’re telling my i can get E, Coli just FROM EATING FLOUR straight from the bag??? Why..why are you eating flour straight from the bag? U can also get from cucumberssss
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Asian, Confused, and Fucking: Dylan Reneau @DylanReneau Unpopular opinion: cookie dough is worth taking the risk of getting salmonella @logancooper14 Dylan pull yourself together and go get a damn spoon. It's cookie dough not a beefy 5 layer burrito have some class alexander: thyrell: kingantlion: smallest-feeblest-boggart: ego-ann-16: phantoms-lair: ankaa-avarshina: lorem64: ankaa-avarshina: lorem64: I’m so confused why he would think cookie dough would give him salmonella??? What parent told him this. There’s no chicken in there! Two words: Raw eggs. ?? What kind of world do you live in where Raw eggs carry salmonella or are in anyway unsafe Don’t ask me, ask them Americans. I’m an Asian just passing the word on *deep breath* Though the risk is small, raw eggs can carry samonella. MORE THREATENINGLY Raw wheat can carry E. Coli. However, if you don’t mind making your own cookie dough, you can easily make it safely. Take your standard recipe. Omit the eggs. Eggs serve as a binding agent to hold the cookie together. Since we’re eating the dough raw, that’s not needed. Take the flour, put it in a pan and bake it at 350 for 7 minutes. Any E. Coli is now dead. Just mix the rest of the ingredients together as the recipe is called for and BAM, perfectly safe edible cookie dough. Thank u so fucking much for this wisdom wait you’re telling my i can get E, Coli just FROM EATING FLOUR straight from the bag??? Why..why are you eating flour straight from the bag? well i was using it as an alternative to romaine lettuce but i guess ill go fuck myself :/ Who the fuck puts flour in cookie dough????
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