Grandmas
Grandmas

Grandmas

Pettiness
Pettiness

Pettiness

Uhhhh
Uhhhh

Uhhhh

elliot
elliot

elliot

missing
missing

missing

point
point

point

anytime
 anytime

anytime

kathy
 kathy

kathy

bake
 bake

bake

much
 much

much

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Baked, Beef, and Food: SIGNATURE ROLLS Spicy Tuna Crispy Rice spicy tuna, crispy fried sushi rice, serrano, scallions, spicy mayo, eel sauce 0 11 Angus 13 seared steak, asparagus, avocado, scallions, garlic chips, fried onions, and Alabama white B8Q sauce Distinguished Gentleman lobster salad, masago, avocado, seared rare beef, serrano, truffle salt, and wasabi aioli 17 Godfather 21 oz whole fried lobster tail, cream cheese, masago, 4 asparagus, tuna, salmon, and eei sauce 16 NewEnglander Corona grilled shrimp, serrano, tempura asparagus, cucumber, wrapped in avocado, blue crab, sea salt flakes, pico de gallo, and micro cilantro Atkins tuna, salmon, escolar, avocado, wrapped in cucumber, and ponzu tempura asparagus, avocado, topped with ravw Japanese scallops, spicy mayo, yuzu tobiko, chili thread, and lime zest 14 The Millenniat 16 rice paper, spring mix, tuna, salmon, yeliowtail, whitefish, avocado, cucumber, and spicy ginger sauce 15 Double Dragon shrimp tempura,cream cheese,cucumber,tuna, eel,avocado,tempura flakes,spicy mayo, eel sauce 13 Bang Dang coconut shrimp, mango, cream cheese, topped with tuna, blue crab salad, and eel sauce Double Spicy Tuna 14 15 spicy tuna, scallions, cucumber, topped with tuna, Heisenberg tuna, cream cheese, crab salad, asparagus, topped with tempura whitefish, wasabi aioli, eel sauce, serrano peppers, and spicy mayo 14 mango salsa, cilantro Boba Fett California roll, wrapped in avocado, baked scallop, krab, masago, and eel sauce,scallions, tobiko 24 Afternoon Delight macadamia crusted 4 oz lobster tail, tuna, 14 yellowtail, avocado, cucumber, honey truffle aioli, Cajun Salmon spicy blue crab salad, ado, asparagus, topped eel sauce, micro greens, macadamia nuts topped with blackened salmon, lemon dill aioli, tobiko 14 King in the North topped with avocado, steam shrimp, spicy mayo, eel sauce, fried sweet potato curls 14 spicy tuna, cream cheese, cucumber, scallions, Trinity tuna, šalmon, yellowtail, avocado, sliced lemon, puffed rice cracker, cilantro, and yuzu tobiko 1987 16 Rick Rolled BuriBurigoodt yellowtail, orange, cilantro, cucumber, serrano, spicy ginger sauce, and yellowtail on top Never gonna give you up, never gonna let you down, never gonna run around and desert you.. YogaFlame tempura fish, cream cheese, scallions, avocado, cucumber, baked kani, and scallops Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food born
Apparently, Baked, and Beautiful: wine-loving-vagabond A loaf of bread made in the first century AD, which was discovered at Pompeil, preserved for centuries in the volcanic ashes of Mount Vesuvius. The markings visible on the top are made from a Roman bread stamp, which bakeries were required to use in order to mark the source of the loaves, and to prevent traud (via Ridiculously Interesting) dduane (sigh) I've seen these before, but this one's particularly beautiful hungrylikethewolfie I feel like I'm supposed to be marveling over the fact that this is a loaf of bread that's been preserved for thousands of years, and don't get me wrong, that's hella cool. But honestly, I'm mostly struck by the unexpected news that "bread fraud" was apparently once a serious concen. ironychan Bread Fraud was a huge thing, Bread was provided to the Roman people by the government- bakers were given grain to make the free bread, but some of them stole the govemment grain to use in other baked goods and would add various substitutes, like sawdust or even worse things, to the bread instead. So if people complained that their free bread was not proper bread, the stamp told them exactly whose bakery they ought to burn down. dancingspiral Bread stamps continued to be used at least until the Medieval period in Europe. Any commercially sold bread had to be stamped with an official seal to identify the baker to show that it complied with all rules and regulations about size, price, and quality. This way, rotten or undersized loaves could be traced back to the baker. Bakers could be pilloried, sent down the streets in a hurdle cart with the offending loaf tied around their neck, fined, or forbidden to engage in baking commercially ever again in that city. There are records of a baker in London being sent on a hurdle cart because he used an iron rod to increase the weight of his loaves, and another who wrapped rotten dough with fresh who was pilloried. Any baker hurdled three times had to move to a new city if they wanted to continue baking If you have made bread, you are probably familiar with a molding board. It's a at board used to shape the bread. clever fraudsters came up with a molding board that had a little hole drilled into it that wasn't easily noticed. A customer would buy his dough by weight, and then the baker would force some of that dough through the hole, so they could sell and underweight loaf and use the stolen dough to bake new loafs to sell. Molding boards ended up being banned in London after nine different bakers were caught doing this. There were also instances of grain sellers withholding grain to create an artificial scarcity drive up the price of that, and things like bread Bread, being one of the main things that literally everyone ate in many parts of the world, ended up with a plethora of rules and regulations. Bakers were probably no more likely to commit fraud than anyone else, but there were so many of them, that we ended up with lots and lots of rules and records of people being shifty Check out Fabulous Feasts: Medieval Cookery and Ceremony by Madeleine Pelner Cosman for a whole chapter on food laws as they existed in about 1400 Plus the color plates are fantastic. hjuliana ALL OF THIS IS SO COOL thisandthathistoryblog I found something too awesome not share with you I'm completely fascinated by the history of food, could I choose a similar topic for my Third Year Dissertation? Who knows, but it is very interesting all the same! youmightbeamisogynist Bread fraud us actually where the concept of a bakers dozen came from. Undersized rolls/loaves/whatever were added to the dozen purchased to ensure that the total weight evened out so the baker couldn't be punished for shorting someone donesparce wants to talk about bread fraud laws and punishments] holds it inj bread police