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Google, Animal, and Buffalo: Tried to convince my son that a buffalo chicken is a real animal. He demanded I google it. I knew google images had my back.

Tried to convince my son that a buffalo chicken is a real animal. He demanded I google it. I knew google images had my back.

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Google, Animal, and Buffalo: Tried to convince my son that a buffalo chicken is a real animal. He demanded I google it. I knew google images had my back.

Tried to convince my son that a buffalo chicken is a real animal. He demanded I google it. I knew google images had my back.

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Church, Buffalo, and Chicken: <p>My buffalo chicken pasta with bacon is all ready for the church picnic tomorrow. It’s usually a hit.</p>

My buffalo chicken pasta with bacon is all ready for the church picnic tomorrow. It’s usually a hit.

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Facebook, Fucking, and Love: <p><a href="http://coming-like-a-ghost-town.tumblr.com/post/159671386555" class="tumblr_blog">coming-like-a-ghost-town</a>:</p> <blockquote> <p><a href="https://libertarirynn.tumblr.com/post/159667938404/this-is-what-i-made-for-pascha-last-night-my-own" class="tumblr_blog">libertarirynn</a>:</p> <blockquote><p>This is what I made for Pascha last night. My own little concoction inspired by a Facebook recipe video. Penne pasta with buffalo chicken dip, plus bacon and chives.</p></blockquote> <p>Have you got a link for this recipe because this looks fucking delicious.</p> </blockquote> <p>Well this is the link to the FB recipe I used as a framework: <a href="http://insidebrucrewlife.com/2016/10/buffalo-chicken-pasta-bake/.">http://insidebrucrewlife.com/2016/10/buffalo-chicken-pasta-bake/.</a> But I pretty much made it myself. I’ll do my best to estimate what I did (these measurements are approximations because I tend to eyeball when I cook):</p><p>1 block of cream cheese (8oz)<br/>½ cup hot sauce (I love Frank’s Red Hot, personally)<br/>¼ cup ranch dressing<br/>½ cup of sour cream<br/>½ cup of mayonnaise <br/>Handful of chives/green onions depending on your tastes (you’ll also use some for topping)<br/>Pinch of salt<br/>¼ cup blue cheese crumbles <br/>1 cup shredded cheese of your choice, plus some for topping (I used cheddar and a Colby and Monterey Jack blend. I’ve heard mozzarella is good too)<br/>2-3 seasoned and cooked chicken breasts, chopped or shredded <br/>10 strips bacon broken into bits (save some for topping)<br/>1 box rigatoni pasta, cooked</p><p>Preheat oven to 375°</p><p>1. Mix the cream cheese, hot sauce, and ranch in a bowl.<br/>2. Make your own blue cheese dressing by combining the mayo, sour cream, pinch of salt, and chives. Add to bowl and mix.<br/>3. Mix in shredded cheese.<br/>4. Add chicken, bacon, and pasta to bowl and mix.<br/>5. Pour contents of bowl into an oiled baking dish (I oiled mine with the fat from the bacon), and top with cheese, chives, and bacon crumbles.</p><p>Bake for about 20 minutes until cheese is melted and browning, and there you have it!</p>
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Facebook, Buffalo, and Chicken: <p>This is what I made for Pascha last night. My own little concoction inspired by a Facebook recipe video. Penne pasta with buffalo chicken dip, plus bacon and chives.</p>

This is what I made for Pascha last night. My own little concoction inspired by a Facebook recipe video. Penne pasta with buffalo chicken di...

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