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Adam Sandler, Tumblr, and Blog: daughterhood: kafkasapartment:Leonard Cohen, 1979. Tony Grylla. Gelatin silver print  I thought this was Adam Sandler I thought it was Anthony Bourdain

daughterhood: kafkasapartment:Leonard Cohen, 1979. Tony Grylla. Gelatin silver print  I thought this was Adam Sandler I thought it was A...

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Anaconda, Beef, and Food: RACLE WHIP RAFT Only Miracle Whip can make pears taste so good! Miracle Whip was specially created old.ashioned boiled dressing and to make even the simplese salads ne mayonnaise exWich jost a pear hal and Liked by ore people thin any a lettuce Ieaf, you haveaeft brand of salad dressing or mayon alad whea yow use dieacle Whip ever made, there's noching else Miracle Whip astes diSereat b aawhere like the one and oal)y cause it i different. Kraft's secret Miracle Whip. Year afer year-in recipe and exclusive bealing peocess Comada, too-it acualty outsslls the make it a unique pe of drening, et 20 salad dressings cowdied combieing the best galities of xod Try it, and you ll see why kookychow.com supersoftly: willesqueleto: fini-mun: theamazingsallyhogan: siphersaysstuff: jesus what was wrong with people They suddenly had money, fridges, freezers, and access to a variety of foods - all things that hadn’t been widely available before. Suddenly people had access to things that were beyond the dreams of people just a 100 years prior.Enter corporations willing to go “oh yeah, you know what’s great (now that you can afford it)? Cold beef soup, served in a glass. Drink up your beef!” Early 40s/50s foods are something I’m very passionate about. They had no concept of what flavors tasted good together so they tried everything. The biggest ideas that were latched on to were things like loafs with layers that compose your entire meal and the suspension of basically anything/everything in jello (jello actually helped food last longer, because the gelatin sheltered whatever ingredients were used from bacteria. So, naturally, you put a fish in it). Also pineapple. It was harder to get before then so the sudden availability of it made people go nuts. Bananas too to a degree. Welcome to the wild and wacky world of Aspic, otherwise known as meat jello. jello history is a fucking trip
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Tumblr, Australia, and Blog: memoryslandscape: Max Dupain, Bawley Point Landscape, 1938 Gelatin silver photograph, 29 x 26.6 cm National Gallery of Australia, Canberra, Purchased 1982

memoryslandscape: Max Dupain, Bawley Point Landscape, 1938 Gelatin silver photograph, 29 x 26.6 cm National Gallery of Australia, Canberra, ...

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Tumblr, Blog, and Silver: jareckiworld:El Lissitzky -  Mannequin  (gelatin silver print from a photogram negative, 1928)

jareckiworld:El Lissitzky -  Mannequin  (gelatin silver print from a photogram negative, 1928)

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Tumblr, Blog, and Http: zzzze: Robert Mapplethorpe Rose, 1977 - gelatin silver prints

zzzze: Robert Mapplethorpe Rose, 1977 - gelatin silver prints

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Tumblr, Blog, and Http: qun and hild at h the nited States, v/rz(rk.und in imar rin 1111 trica, Ri/rr.s calattip3 (It/LCUNT'l'I, D el S'I"X1、F.x /rr //ッam,r.h' //den. , mu dem e", l'on thin weni. erns,n, zn, /r. ..l'e aa , ร์"ady. Thi. /,.. /"rfa yr.r.,,..ファ·ツ· ต.nee a, cheee . 4.. of % ek. Mat meer nk. //://ad.2 t 7 ,//he 2. 0, " anh,c/ ツ/hr, ,''dr and ( , fr/dfA,1/ kenn /h (7 , , ,,arr./ a,,dhnretarorch y,んe, w.io /,a , h ., c/ . a, <p><a href="https://libertybill.tumblr.com/post/158446852682/preservearchives-these-parchment-records-are" class="tumblr_blog">libertybill</a>:</p> <blockquote><p><a href="http://preservearchives.tumblr.com/post/158437169035/these-parchment-records-are-being-treated-for" class="tumblr_blog">preservearchives</a>:</p><blockquote> <p>These parchment records are being treated for display in the Public Vaults exhibit at the National Archives in Washington, D.C.  Parchment reacts to even slight changes in relative humidity by expanding or contracting, and inks on its surface can be damaged by this flexing. Some of the iron gall ink used to write these documents was flaking and cracking. Conservators consolidated the iron gall ink using gelatin applied with a very small brush, to re-adhere the ink to the parchment. </p> <p>[RG11, Enrolled Acts and Resolutions of Congress (1789 - 1823 Segment), An Act to regulate the Item collection of the duties imposed by law on the tonnage of ships or vessels, and on goods, wares and merchandises imported into the United States.] </p> </blockquote> <p>OK but why the bare hands? No cotton gloves?</p></blockquote>

libertybill: preservearchives: These parchment records are being treated for display in the Public Vaults exhibit at the National Archives ...

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Apple, Bad, and Fall: Organic Apple and Grapefruit Bowl of cereal 0 NGRECIENTS APPLE, CRAPERUT INGREDIENTS: ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED ROM, THIAMIN MONONITRATE IVITAMIN B1, RIBOFLAVIN VITAMIN FOLIC ACO, CORN SYRUP, SUGAR, SOYEEAN AND PALM OIL (WITH T FOR FRESHNESSI, CORN SYRUP SOLIDS, DEXIROSE, HIGH FRUCTOSE CORN SYRU?, FRUCTOSE, GLYCERIN, CONTAINS 2% OR LESS OF 0000A PROCESSED WITH ALXKALIL POLYDEXTROSE, MCOIFIED CORN STACH SALT DRIED CREAM, CALCIUM CARBONATE, CORNSTARCH, LEAVENING (BAONG SCOA, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE CALCUM SULFATEL DISTILLED MONOSLYDERIDES, HYDROGENATED PALM KERNEL L SOOIUM STEAROYL LACTYLATE, GELATIN, COLOR ADOED. SOY LECITHIN, DATEM, NATURAL AND ARTIRCAL FLAVDR VANILLA EXTFACT CARVUBA WAX IANTHAN GUM, VTTAVIN A PALMITATE, YELLON, #5 uKE. RED F4) LAKE, CARAMEL COLOR NIACINAWIDE, BUUE 2 LAKE, RECLCED FLAMN (MTAMN82, THAMIN HYDROCHLORDE (ITN BCITRICACD FOLICAOD, FED 1, YELLOW 5YELLOW6,BLUE ,BLUE Any Questions? -ginl <p><a class="tumblr_blog" href="http://zooophagous.tumblr.com/post/150781230886">zooophagous</a>:</p> <blockquote> <p><a class="tumblr_blog" href="http://adamygdalam.tumblr.com/post/150440240330">adamygdalam</a>:</p> <blockquote> <p><a class="tumblr_blog" href="http://probablyasocialecologist.tumblr.com/post/149335535681">probablyasocialecologist</a>:</p> <blockquote> <p><a class="tumblr_blog" href="http://dr-archeville.tumblr.com/post/149171715892">dr-archeville</a>:</p> <blockquote> <p><a class="tumblr_blog" href="http://hectocotyli-everywhere.tumblr.com/post/148519765275">hectocotyli-everywhere</a>:</p> <blockquote> <p><a class="tumblr_blog" href="http://ohnofixit.tumblr.com/post/88899880586">ohnofixit</a>:</p> <blockquote> <p><a class="tumblr_blog" href="http://the-exercist.tumblr.com/post/86528579642">the-exercist</a>:</p> <blockquote> <p><a class="tumblr_blog" href="http://fitblrholics.tumblr.com/post/1">fitblrholics</a>:</p> <blockquote> <p>If you look at the ingredients list and it’s a bunch of words you don’t even know… neither does your body <a href="http://fitblrholics.tumblr.com" class="tumblr_blog">(x)</a></p> </blockquote> <p>Just like if you break apples and grapefruit down into their chemical components, I’m willing to bet that most people wouldn’t recognize the “ingredients” either. It’s a bunch of words you don’t even know:</p> <div class="external-image-wrapper" data-loading-text="Loading..." data-src="http://blog.everydayscientist.com/wp-content/uploads/we-love-chemicals-620-450x636.jpg">External image</div> <p>Don’t use these scare tactics - Chemicals aren’t inherently bad. Literally everything is made up chemicals. Trust me, your body knows what niacin is. It knows how to digest fructose and calcium sulfate. Even if you only consume the most basic and “real” foods that are pulled directly off the vine, you’re still ingesting a series of chemical compounds that you probably can’t pronounce. That’s okay. </p> </blockquote> <p><img src="https://78.media.tumblr.com/5c0922e0d11961eb04f493326e1ca5c1/tumblr_inline_n764q88O1X1r64lal.gif" class="toggle_inline_image inline_image constrained_image"/></p> <p><em>thanks to <a href="http://tmblr.co/m3bdSVh6K3T8rBEkUgAbojA">drhoz</a> for submitting!</em></p> </blockquote> <p>“If you can’t pronounce it, it’s bad for you” is literally the worst pseudo-scientific scaremongering bullshit tactic. I hate it so much.<br/></p> <p>I’m pretty sure you can pronounce “arsenic”, but that doesn’t change the fact that arsenic is highly toxic. On the other hand, you couldn’t pronounce “cycloadenosine monophosphate” or “nicotine-amide-dinucleotide-phosphate”, though both of them serve vital roles in human biochemistry and you would die if your body wouldn’t produce them.</p> </blockquote> <p><figure class="tmblr-full"><img src="https://78.media.tumblr.com/459231c151501b52532610c1890fc5b2/tumblr_mzm1jryGPb1qg1ykso4_400.png" class=""/></figure><figure class="tmblr-full"><img src="https://78.media.tumblr.com/7d05094145ddfb7b8902c07f2e1f8d6f/tumblr_mzm1jryGPb1qg1ykso2_400.png" class=""/></figure><figure class="tmblr-full"><img src="https://78.media.tumblr.com/ffe990fd06e44c822abaa548e412f801/tumblr_mzm1jryGPb1qg1ykso3_400.png" class=""/></figure></p> <p>Cyanide: Easy to pronounce, very bad for you.</p> <p> Eicosapentaenoic acid: Difficult to pronounce, very good for you.<br/></p> <p>It’s more important to know <i>what </i>the chemicals are and <i>why </i>they’re in there.  Anti-intellectualism helps no one.<br/></p> </blockquote> <p><figure class="tmblr-full"><img src="https://78.media.tumblr.com/20c57492d89469d64174024af48da2e4/tumblr_inline_ocbwm9iTEo1qmsogd_540.png" class=""/></figure></p> <p>– James Kennedy, <i><a href="http://t.umblr.com/redirect?z=https%3A%2F%2Faeon.co%2Fideas%2Fchemophobia-is-irrational-harmful-and-hard-to-break&amp;t=MWMzOGM2YWIxNjBmYTRkMTFlMzMwYzI3Yzg0MDA1YmM1YTk1NjA0Nyx6QnA2M2REVQ%3D%3D">‘Chemophobia’ is irrational, harmful – and hard to break</a></i></p> </blockquote> <p>I’m gonna keep reblogging this until my knuckles fall off.<br/></p> </blockquote> <p>This is especially hilarious because grapefruit is well known for being dangerous for some people because of how it can interact with certain medications. Do fruit loops do that?</p> </blockquote>
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