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When you get someone from dev to write the menu: PAIA BAY COFFEE&BAR ALOHA VIBES PAIA MAUI BREAKFAST&LUNCH HAWA ACAI BOWL made in Paia to pped with banana coconut grenola,&honey orliihai 11.50 CAFE FAVO GREEK YOGURT with berries&granola topped wilth honey or ikoi coulis 9.95 HOUSE ORGANIC SCRAMBLED EGGS With local spring mix&salsa 9.95 add avocado (200) HOUSE POUR ORGANIC EGGS&BACON With local spring mix&salsa 11.95add avocado t12e0) ESPRE CAFE VEGA ORGANICEGGS&GOAT CHEESE roasted red peppers, local spring mix&salsa 21.95 CAPP CAFE ORGANIC EGGS&SMOKED SALMON cream cheese, mint lemon maya, spring mix,&alsa 12.95 ORGANICEGGS&AVOCADO SALAD (gluten free/no bread) with litiloi Dijon dressing& salsa .95 ICED DIRT BAGEL SANDWICHES sub a fresh baked croissant (1.sa) HOT MA Ko TOASTED BAGELwith buter 3.50 HO Or FRESH BAKED CROISSANT 4.00 VEGAN BAGEL with pesto, hummus, roasted red peppers, avocada trmat&baby gnens 9.00 TA O CREAM CHEESE&TOMATO BAGEL with pepper. 475 add avecado (200) COCK TURKEY BAGEL with pesto, cream cheese cucumber tomato,&toasted pumpkis seeds 10.45 BACON BAGEL with cream cheese, tomato. avocado,&red onion 9.95 SMOKED SALMON BAGEL with cream cheese, tomato, avocado, red onion&capers 11.00 CROISSANTS Webake our craissants each morning, and usually run out noon, and you can substihutefor toast ora bagel WITH NUTELLA& either bananas or strawberies & ourhouse whip cream. 7.25 FETA CHEESE omato cucumber, local spring mix & Dijon mustard mayo 1095 BACON&BRIE avocado &Dijon mustard mayo. 10.95 SANDWICHES Served on whole grain artisan bread with organic lecal mired greens&chips GOAT CHEESE with olive tapenade, roasted red peppers &localtomata 2145 BRIE &APPLE with local tomato, black pepper, & herb mayo. 1145 TURKEY With bacon, local tomato, & herbmayo. 12.45 TUNA with swiss, local tomato, capers, & wasabi mayo. 12.45 Served with galic crostini& lightly dressed with liliker Dijen dresung WATERMELON&FETA with toasted pumpkin seeds, an organic lecal spring mix 195 SMOKED SALMON with swiss, avocado, local tomato,& wasabinmayo. 1395 TALKING STORY We love Paia! SALADS mission to offer great able, environmentaly nights per week alon We hope you like us come to the countert TUNA SALAD with avocado&capers on organic local spring mix 12.95 GRANDMA BRADY'S BANANA BREAD PLAIN 425 CHOCOLATE CHIP& WALNUT 475 GRILLED BANANA BREAD With whipped cream& raspberries 625 When you get someone from dev to write the menu
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srsfunny:Behold, The Smoothie: Hom fo mahe a smoothie Behold, the smoothie. A meal in a glass. And not just any meal. A fast one too. And done right, packed with vitamins, minerals, antioxidants healthy fats and so much more. Not only nutritious, but super delicious. Replace a meal such as breakfast or use it as a supplement or Stay healthy, lose weight, gain weight. Adapt it anyway you There's so much more to smoothies than fruit, yogurt and Here's how to make a smoothie- awesomel 1 ADD FRUIT Choose at least 2 types of fruit- fresh or frozen. And for a super healthy smoothie - make it green, adding vegetables such as kale, spinach & arugula Barana BerriesPearl apple WatermelonPeach SpinachKale ugulaBoet greens Dandeion greens 2 CHOOSE A BASE Add 1 2 Cups of liquid. The more juice your chosen fr have, the less liquid you need to add Fruit juiceIced coffee ced green tea Wator ricel almond soy mik water/ mik 3 THICKEN UP Thicken your smoothie to get the right consistencyl creaminess whilst making it more nutritious Nut buter Yogurt/k e cream (e.g peanut) cottage cheese frozen yogurt cubes CoounutChiasood Oata meat poylium busksbeans 4 FLAVOR IT Boost flavor with sweeteners, spices, fruits and herbs. Spices such as cinnamon add a layer of sweetness, without adding extra calories Honay Figs Dates Vanilal almond extract Nutmeg (eg minu basi) 5 POWER BOOST Take your smoothie to the next level with highly nutritive superfoods Protein powder Fish ol Goj berries Sprouts Ground flaxsends VitaminSpirulnal powderwhealgrass aair green powderpowder you should probably go to TheMetaPicture.com srsfunny:Behold, The Smoothie

srsfunny:Behold, The Smoothie

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guayyaba: wildland-hymns: ultrafacts: How on earth would you feed a city of over 200,000 people when the land around you was a swampy lake? Seems like an impossible task, but the Aztec managed it by creating floating gardens known as chinampas, then they farmed them intensively. These ingenious creations were built up from the lake bed by piling layers of mud, decaying vegetation and reeds. This was a great way of recycling waste from the capital city Tenochtitlan. Each garden was framed and held together by wooden poles bound by reeds and then anchored to the lake floor with finely pruned willow trees. The Aztecs also dredged mud from the base of the canals which both kept the waterways clear and rejuvenate the nutrient levels in the gardens. A variety of crops were grown, most commonly maize or corn, beans, chillies, squash, tomatoes, edible greens such as quelite and amaranth. Colourful flowers were also grown, essential produce for religious festivals and ceremonies. Each plot was systematically planned, the effective use of seedbeds allowed continuous planting and harvesting of crops. Between each garden was a canal which enabled canoe transport. Fish and birds populated the water and were an additional source of food. [x] (Fact Source) For more facts, follow Ultrafacts This is literally so cool. Not only does it contribute to spacial efficiency, but the canals would easily keep pests, weeds, and possibly even diseases out of the respective plots. Companion planting and bio-intensive planting would be so much easier. Water-wise systems would be inherently present. Plus it looks so super neat aesthetically. I am just all about this. Indigenous civilizations invented sustainable development way before there was a term for it. : The Aztecs once fed 200,000 people in inarable swampy land by creating floating gardens that they farmed extensively. Ultrafacts.tumblr.com guayyaba: wildland-hymns: ultrafacts: How on earth would you feed a city of over 200,000 people when the land around you was a swampy lake? Seems like an impossible task, but the Aztec managed it by creating floating gardens known as chinampas, then they farmed them intensively. These ingenious creations were built up from the lake bed by piling layers of mud, decaying vegetation and reeds. This was a great way of recycling waste from the capital city Tenochtitlan. Each garden was framed and held together by wooden poles bound by reeds and then anchored to the lake floor with finely pruned willow trees. The Aztecs also dredged mud from the base of the canals which both kept the waterways clear and rejuvenate the nutrient levels in the gardens. A variety of crops were grown, most commonly maize or corn, beans, chillies, squash, tomatoes, edible greens such as quelite and amaranth. Colourful flowers were also grown, essential produce for religious festivals and ceremonies. Each plot was systematically planned, the effective use of seedbeds allowed continuous planting and harvesting of crops. Between each garden was a canal which enabled canoe transport. Fish and birds populated the water and were an additional source of food. [x] (Fact Source) For more facts, follow Ultrafacts This is literally so cool. Not only does it contribute to spacial efficiency, but the canals would easily keep pests, weeds, and possibly even diseases out of the respective plots. Companion planting and bio-intensive planting would be so much easier. Water-wise systems would be inherently present. Plus it looks so super neat aesthetically. I am just all about this. Indigenous civilizations invented sustainable development way before there was a term for it.

guayyaba: wildland-hymns: ultrafacts: How on earth would you feed a city of over 200,000 people when the land around you was a swampy l...

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The US Department of Agriculture has issued a public health alert warning shoppers to not buy certain salads and wraps sold at Walgreens, Trader Joe’s and Kroger. These products may be contaminated with cyclospora, a parasite that causes intestinal illness. ___ The USDA’s Food Safety and Inspection Service said in a statement Tuesday: “The problem was discovered when Caito Foods LLC received notification from their lettuce supplier, Fresh Express, that the chopped romaine that is used to manufacture some of their salads and wraps was being recalled.” ___ An outbreak of sickness from cyclospora linked to McDonald’s salads began in May and resulted in a recall of greens at 3,000 McDonald’s locations.: U.S. NEWs CONTAMINATED SALADS Aug 1 |The USDA has issued a public health alert warning shoppers to avoid certain salads and wraps that may be contaminated with cyclospora. The US Department of Agriculture has issued a public health alert warning shoppers to not buy certain salads and wraps sold at Walgreens, Trader Joe’s and Kroger. These products may be contaminated with cyclospora, a parasite that causes intestinal illness. ___ The USDA’s Food Safety and Inspection Service said in a statement Tuesday: “The problem was discovered when Caito Foods LLC received notification from their lettuce supplier, Fresh Express, that the chopped romaine that is used to manufacture some of their salads and wraps was being recalled.” ___ An outbreak of sickness from cyclospora linked to McDonald’s salads began in May and resulted in a recall of greens at 3,000 McDonald’s locations.

The US Department of Agriculture has issued a public health alert warning shoppers to not buy certain salads and wraps sold at Walgreens,...

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arkham: fishingboatproceeds: As I near 200,000 followers here at fishingboatproceeds, I just wanted to say Cock is one of my favorite tastes. Not only that, but balls smell amazing. It makes me go a little crazy on it to be honest. Like, I cannot get it far enough down my throat to be satisfied. I’m only satisfied when I feel those intense, powerful, salty, hot pumps of cum down my throat. When I sit back on my heels, look up at you with cum all over my mouth and slobber running down my neck, hair all fucked up and wipe my mouth with the back of my arm and ask you if I did a good job and you cannot even speak because I’ve drained all of your energy out the tip of your dick….. That’s when I’m satisfied. this how we lost post editing and it was still worth it : John Green's tumblr fishingboatproceeds.tumblr.. Posts 1,616 Followers 199,835 arkham: fishingboatproceeds: As I near 200,000 followers here at fishingboatproceeds, I just wanted to say Cock is one of my favorite tastes. Not only that, but balls smell amazing. It makes me go a little crazy on it to be honest. Like, I cannot get it far enough down my throat to be satisfied. I’m only satisfied when I feel those intense, powerful, salty, hot pumps of cum down my throat. When I sit back on my heels, look up at you with cum all over my mouth and slobber running down my neck, hair all fucked up and wipe my mouth with the back of my arm and ask you if I did a good job and you cannot even speak because I’ve drained all of your energy out the tip of your dick….. That’s when I’m satisfied. this how we lost post editing and it was still worth it
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Greens: Nic Sampson @NicSampson A lot of people have been asking about my infamous playlist for having sex so here you go FOR HAVING SEX SHUFFLE PLAY Download Girl EXPLICIT The Internet, KAYTRANADA Ego Death Let's Get It Started The Black Eyed Peas . Let's Get It Started Come Over Here Joshua Ticsay Rhythm and Greens Lie Down EXPLICIT James Arthur James Arthur (Deluxe) On My Bed My Revolver. My Revolver Take Off Your Dress Clifton Chenier Bogalusa Boogie Wait NoMBe. Wait Girl The Internet Devices Available Home Browse Search Radio Your Library FOR HAVING SEX SHUFFLE PLAY What's That Sound The Beatangers Get Up Everybody EP In the Wardrobe Trip Inside Me Open One of the Doors I Heard An Owl Carrie Newcomer The Gathering Of Spirits Oh Shit! Eptic, FuntCase. Rampage She Keeps Bees Eight Houses Attacking Me The Sharpee's . Strangers Scratching and Screaming Chelsea Grin Self Inflicted (Deluxe Edition) Swooping Matthew O'Nei Cabinamaneous Girl The Internet ) Devices Available Home Browse Search Radio Your Library FOR HAVING SEX SHUFFLE PLAY Clawing My Skull the Stupid Stupid Henchmen . Carbombs Are Cool Get Out Fly My Pretties The Return of Fly My Pretties Oh Shit!! EXPLICIT Injury Reserve Floss More Jess Best Kid Agairn Owls SwuM . Runway Everywhere Michelle Branch . The Spirit Room (U.S. Version) EXPLICIT Kendrick Lamar. Disturbed Achtung Samurai We Are. The Nest Girl The Internet Devices Available Home Browse Search Radio Your Library FOR HAVING SEX SHUFFLE PLAY Save Yourself, l'll Hold Them Back EXPLICIT My Chemical Romance Danger Days: The True Hooting & Howling Wild Beasts Two Dancers Owls. Shadows. Tears. Epik High [e]motion Screams Blue Oyster Cult Blue Oyster Cult Then Brad Paisley American Saturday Night Nothing The Script . Science & Faith Nothing but the Rain Carcer City Infinite // Unknown and EXPLICIT EDEN. i think you think too much of me Owl Hoots and Insects at Night Girl. The Internet ) Devices Available Home Browse Search Radio Your Library
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<p>¡Comida infinita!</p>: FOOD THAT Growing anything from a seed is impressive but also difficult, unless you're blessed with a green thumb. THaT MAGICALLY REGEROWS ITSELF Sure, it saves on money but there has to be an easier way... and there is! You can actually grow food from kitchen scraps. There is something very MacGyver about It's true! You can upcycle everything from celery scraps to onion butts with chance of success. Use organic fruits and vegetables for the best results. that, no? a great Green onions, lemongrass, leeks, fennel, & spring onions FOR LEMONGRASS ONLY Place root ends in water but don't fully submerge them. Change the water daily In 3-5 days, growth begins. Harvest the greens when full, then repeat the process Harvest lemongrass once it becomes a foot tall. Simply cut off what you need without uprooting the plant. Celery, cabbage, romaine lettuce, & bok chou Submerge the roots, leaving the tops above the water line. Spray with water a couple times a week, replacing the water every few days. Leaves will sprout in about a week. Plant the cutting with only the leaves above soil. Harvest when fully grown, about 5 months. Ginger Soak the chunk of ginger overnight. Submerge in moist soil. Keep watering until shoots appear Ready to harvest in a year. Simply remove entire plant, use what you need and repeat. Onion Plant root end and lightly cover it in soil. Keep soil moist. Carefully separate the new onions, leaving the roots attached, and plant them. Occasionally cut the leaves down to promote full growth. It can take up to 5 months for plants to mature enough for harvest. Garlic The bulbs will be ready for harvest in early summer when the bottom 1/3 of the leaves have yellowed. The larger the clove, the larger the resulting bulb. Sit the plant in a sunny window keeping the soil moist. COMPOST REMOVE Mushroonm Use a mixture of compost and soil. Plant the mushroom stalk in the soil with only the surface of it exposed. If the cutting takes, new growth happens q Harvest and repeat. uickly 4 DEEP HOLE Potatoes& Sweet Potatoes 8 DEPTH Cut into 2 pieces, each having 1-2 "eyes" on it Set pieces out at room temp for a few days, until fully dry St ore sweet potatoes in a warm, dry place for 2 weeks before using. This is what makes them sweet. 12" APART Add more soil as the plant grows until i is about 6" tall Pineapple Slice off the green leafy top and remove all fruit. Carefully remove the bottom layers until you see root buds. Growth happens in the first few months but it will be Place in water for two weeks to form roots. 2-3 years before harvest. WHOLE FOODS COOKING STONED Content & Design Jerry James Stone /@jerryjamesstone Chris Rooney/ @looneyrooneycom tv M A R K E T <p>¡Comida infinita!</p>

<p>¡Comida infinita!</p>

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