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blackwitchmagicwoman: auroraluciferi: askmace: scholarlyapproach: DON’T LET THIS HAPPEN TO CEREAL!!! Listen in the past the poor have had to improvise cheap food the rich never wanted as a means to survive. And over the many years of innovation made the food taste good until eventually the rich where like: “Oh hay you actually like that garbage? Why on earth would you like it?” Then they try it, love it, start buying it, and then drive the price up so much it becomes a luxury good. They do this and its devastating, the food typically never becomes affordable again. It don’t matter how cheap the foo dis to produce, it doesn’t matter if there is almost no meat on the bone or its super difficult to eat and messy. Once the poor discover how to make some bit of cheap food taste good, the rich take it away via driving the price of it up. THEY DID THIS TO RIBS. Ribs were garage meat. Just look at them, there is hardly any meat on the bone, you have to eat them by hand usually, and they are messy. They where an undesirable cheap source of junk meat. But the poor being the poor made them taste good. (Because they don’t have much to choose from.) The rich discovered the meals the poor made with them and decided they liked ribs too. People discovered they could sell a few ribs to rich people and make way more money then selling lots of ribs to poor people and the price was driven up. DON’T LET THIS HAPPEN TO CEREAL!!! They did the same to brisket.  You used to be able to get brisket for less than a dollar a pound, which meant you could get a twenty pound brisket fairly cheaply.  And then you smoked it, sliced it, and had meat for weeks if not a full month.  And it was tasty.  I grew up eating brisket at least once a month because my family could afford it. It was a cheap meat because no rich person looks at the dangly part of the neck of a cow and goes ‘ooh, that looks tasty!’. But then Food Network started showcasing things like barbecued brisket.  Rich people started showing up at places that weren’t just Rib Crib to get their barbeque.  And the price of brisket went up.  A lot. I regularly see it for over five dollars a pound in stores now.  And while yeah, that might not seem like a lot when you’re talking only a pound or two of meat, brisket is normally sold in ten to twenty pound sizes.  It’s become completely unaffordable to the people that made it delicious. Sushi used to be really cheap, too, until it became ‘trendy’.  Guess why you’re now paying twelve dollars for your order of California rolls?  Because rich people discovered something that poor people had been eating for ages. Noticed the prices of fajita meat, chicken thighs, or ham hocks has gone up recently?  You guessed it.  Rich people are taking our food and now we’re scrambling to afford the things that we grew up eating. Lobster is a perfect example of this phenomenon. For hundreds of years, lobster was regarded as a sort of insect larvae from the depth of the sea. It had zero appeal as a “luxury food” until people living in NY and Boston developed a taste for it. Before the 19th century, it was considered a “poverty food” or used as fertilizer and bait - some household servants specified in employment agreements that they would not eat lobster more than twice a week.It was also commonly served at prisons, which tells you something about prison food. Only by cleverly marketing lobster as an indulgence for the privileged made it cost so much. It became a vehicle for enormous profit spawning a multi-billion dollar global industry in the process. This mythical affection for lobster flesh - not its practical value in terms of taste, nutrition, or any other reasonable consideration - drives its value. LMAO. Wait. : blackwitchmagicwoman: auroraluciferi: askmace: scholarlyapproach: DON’T LET THIS HAPPEN TO CEREAL!!! Listen in the past the poor have had to improvise cheap food the rich never wanted as a means to survive. And over the many years of innovation made the food taste good until eventually the rich where like: “Oh hay you actually like that garbage? Why on earth would you like it?” Then they try it, love it, start buying it, and then drive the price up so much it becomes a luxury good. They do this and its devastating, the food typically never becomes affordable again. It don’t matter how cheap the foo dis to produce, it doesn’t matter if there is almost no meat on the bone or its super difficult to eat and messy. Once the poor discover how to make some bit of cheap food taste good, the rich take it away via driving the price of it up. THEY DID THIS TO RIBS. Ribs were garage meat. Just look at them, there is hardly any meat on the bone, you have to eat them by hand usually, and they are messy. They where an undesirable cheap source of junk meat. But the poor being the poor made them taste good. (Because they don’t have much to choose from.) The rich discovered the meals the poor made with them and decided they liked ribs too. People discovered they could sell a few ribs to rich people and make way more money then selling lots of ribs to poor people and the price was driven up. DON’T LET THIS HAPPEN TO CEREAL!!! They did the same to brisket.  You used to be able to get brisket for less than a dollar a pound, which meant you could get a twenty pound brisket fairly cheaply.  And then you smoked it, sliced it, and had meat for weeks if not a full month.  And it was tasty.  I grew up eating brisket at least once a month because my family could afford it. It was a cheap meat because no rich person looks at the dangly part of the neck of a cow and goes ‘ooh, that looks tasty!’. But then Food Network started showcasing things like barbecued brisket.  Rich people started showing up at places that weren’t just Rib Crib to get their barbeque.  And the price of brisket went up.  A lot. I regularly see it for over five dollars a pound in stores now.  And while yeah, that might not seem like a lot when you’re talking only a pound or two of meat, brisket is normally sold in ten to twenty pound sizes.  It’s become completely unaffordable to the people that made it delicious. Sushi used to be really cheap, too, until it became ‘trendy’.  Guess why you’re now paying twelve dollars for your order of California rolls?  Because rich people discovered something that poor people had been eating for ages. Noticed the prices of fajita meat, chicken thighs, or ham hocks has gone up recently?  You guessed it.  Rich people are taking our food and now we’re scrambling to afford the things that we grew up eating. Lobster is a perfect example of this phenomenon. For hundreds of years, lobster was regarded as a sort of insect larvae from the depth of the sea. It had zero appeal as a “luxury food” until people living in NY and Boston developed a taste for it. Before the 19th century, it was considered a “poverty food” or used as fertilizer and bait - some household servants specified in employment agreements that they would not eat lobster more than twice a week.It was also commonly served at prisons, which tells you something about prison food. Only by cleverly marketing lobster as an indulgence for the privileged made it cost so much. It became a vehicle for enormous profit spawning a multi-billion dollar global industry in the process. This mythical affection for lobster flesh - not its practical value in terms of taste, nutrition, or any other reasonable consideration - drives its value. LMAO. Wait.

blackwitchmagicwoman: auroraluciferi: askmace: scholarlyapproach: DON’T LET THIS HAPPEN TO CEREAL!!! Listen in the past the poor have...

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Realising perspectives!: just-shower-thoughts Blind people must save a lot on electricity. stomatium They do actually! mauve-moth I had a blind professor, last semester, and I swung through his office to make up an exam. It was a while before I knew he was in there because he was sitting with the lights off. I finally went in, apologized, and took the exam by the light of a nearby window (which was fine). Forty-five minutes into dead silence he panicked and yelled in this booming voiced, "WAIT, YOU CAN SEE!!" before diving across his desk to turn on the lights. I'm sure he was embarrassed but I thought it was endearing and it highlighted a large aspect of disabled life that I hadn't previously considered. hotmolasses Sort of relatedly I once had professor who was deaf, but she had learned to read lips and speak so she could communicate easily with hearing people who didn't know sign language. One day she had gotten off topic and was talking a little about her personal life, so that one of the students said "Oh, I know, I grew up in Brooklyn too." She stared at him for a long time and then said "How do you know l'm from Brooklyn?" And he said "You have a Brooklyn accent." She said "I do?" and the whole class nodded, and then she burst out laughing and said "I had no idea! The school where I learned to speak was in Brooklyn. I learned by moving my mouth and tongue the way my teachers did. So I guess it makes sense that I have their accent, I just never thought about it." Realising perspectives!

Realising perspectives!

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anaquana: seperis: ballsballsbowls: mysharona1987: If you don’t think the house looked cooler and more delightful before, then I don’t know what to tell you. Not to mention the house isn’t “shabby” in those pictures - the paint’s spotless, the molding’s intact, the stairs and windows are maintained.  I grew up in the rust belt and this house looks better than about 90% of the houses built before the 90s in most neighborhoods. This house has been maintained meticulously and lovingly at great expense. It’s not “shabby”: it’s a non-neutral color with intact Victorian details that you removed because how dare a house have unique features on the outside, what will the neighbors think? I say this as someone whose friends and family have to make them buy colors when shopping or my wardrobe woudl be nothing but black, white, beige, grey, and my super racy delve into brown and hates all the blue-teals like whoa…. WHO THOUGHT MAKING THE COOL TRIPPY VICTORIAN INTO A GODDAMN HELLHOUSE? This is uncanny valley shit; that house is going to kill everyone and drink their blood for some goddamn color in its life. …God, can you imagine the operating room-level neutral inside? This monstrosity was done by a fucking house flipper, of course. I saw the listing for it and they completely destroyed the inside of the house as well. I was so pissed I couldn’t get through all of the pictures. My husband and I bought a fixer-upper Victorian and while we’re not keeping her period authentic, we’re damn sure keeping her interesting and beautiful. She’s currently a drab white, but we’re getting her painted this year and that gorgeous teal is exactly the color I was thinking about doing her in. : SF SFGate GATE Before and after: The dramatic transformation of a shabby West Oakland @SFGate Feb 10 Victorian dlvr.it/QyZmYp 244 3.2K 1.8K OR4NOW Follow @Or4Now Replying to @SFGate When I first read this, I thought you were referring to the one on the right being shabby & I was in agreement. Then I realized...oh no! You think suburban beige is beautiful & Victorian funk is "shabby." Well F you, too. SFGate's daddy is shabby. Yeah I said it 8:51 PM 10 Feb 2019 15 Retweets 713 L ikes anaquana: seperis: ballsballsbowls: mysharona1987: If you don’t think the house looked cooler and more delightful before, then I don’t know what to tell you. Not to mention the house isn’t “shabby” in those pictures - the paint’s spotless, the molding’s intact, the stairs and windows are maintained.  I grew up in the rust belt and this house looks better than about 90% of the houses built before the 90s in most neighborhoods. This house has been maintained meticulously and lovingly at great expense. It’s not “shabby”: it’s a non-neutral color with intact Victorian details that you removed because how dare a house have unique features on the outside, what will the neighbors think? I say this as someone whose friends and family have to make them buy colors when shopping or my wardrobe woudl be nothing but black, white, beige, grey, and my super racy delve into brown and hates all the blue-teals like whoa…. WHO THOUGHT MAKING THE COOL TRIPPY VICTORIAN INTO A GODDAMN HELLHOUSE? This is uncanny valley shit; that house is going to kill everyone and drink their blood for some goddamn color in its life. …God, can you imagine the operating room-level neutral inside? This monstrosity was done by a fucking house flipper, of course. I saw the listing for it and they completely destroyed the inside of the house as well. I was so pissed I couldn’t get through all of the pictures. My husband and I bought a fixer-upper Victorian and while we’re not keeping her period authentic, we’re damn sure keeping her interesting and beautiful. She’s currently a drab white, but we’re getting her painted this year and that gorgeous teal is exactly the color I was thinking about doing her in.
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