Chack
Chack

Chack

Ridd1E
Ridd1E

Ridd1E

The
The

The

But
But

But

Thicker
Thicker

Thicker

Importanter
Importanter

Importanter

Canadians
Canadians

Canadians

caught off guard
 caught off guard

caught off guard

soviet russia
 soviet russia

soviet russia

dark willow
 dark willow

dark willow

πŸ”₯ | Latest

Barbie, Birthday, and Facts: altonzm french recipes: if you're not making this in paris then what's the point. fuck you talian recipes: use the left leg meat of a pig from one of three farms in this specific area of tuscany, or from this day my grandmother will begin manifesting physically in your house thirdtimecharmed american recipes: buy these three cans of stuff and put them in a pan congrats you cooked chinese recipes, as handed down from mother to child: season it with a pinch of this and some of that. you want to know the exact amount? feel it in your heart. ask the stars. yell into the void. orriculum English recipes: boil and salt it. Okay that's it enjoy digitalfare Greek recipes: You followed all the right steps but this isn't quite right. I don't know what to tell you. jamesandlilys Australia recipes: chuck it on the barbie pajarosdelamancha Latinx recipes: you will never make it better than your abuela, face the facts narwhal-noir Armenian recipes: spend eight days laboring over the stove. the food will be flavorful with the sacrifice of your sanity no one will appreciate it. moldychesee Canadian recipes: It either needs more bacon, more maple syrup, more gravy or an unholy combination of the three dixon-arrows Polish recipes: you have to toUCH THE DOUGH, FEEL THE PIEROGI IN YOUR HEART, TOUCH IT. LICK IT. SMELL IT beckyhop Every time I see this post, I learn more about how different countries cuisines AND neuroses. memesandshipsgalore Indian recipes: there are 500 cuisines and that means 500 versions of this dish that has 500 spices so gl onceuponamirror ashki jewish recipes: no, no. no. more onion. jumpingjacktrash internet recipes: here is a heartwarming story about my baby sister's third birthday that i completely made up, and a copypaste from alton brown. piedude Irish recipes: PO TA TOES BOILEM MASH 'EM STICK EM IN A STEW International Recipes

International Recipes