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God, Head, and Oh My God: Instructions: YOU MATCHED WITH ON 11/05/2019 ose any topic and I'll give you a pick up line related to it 1) You add potatoes to medium pot & fill with water until all potatoes are covered and static Yesterday 15:11 2) Only season with salt as extra nando's creamy mash x 3) Use the hob to bring to the boil & reduce to a simmer until potatoes are tender. After roughly 15 minutes remove heat from pan Yesterday 18:17 Ingredients: 500g Gold Potatoes (peeled and chopped into large chunks) 1/2 stick unsalted butter,+2 tablespoons, divided 1/2 head of garlic (cloves smashed) 1/3 cup warm heavy cream 14 cup sour cream 14 tsp. salt 4) After, melt butter on a low heat or semi 5) Remove as milk solids rise to the top. Be careful as these may 6) Easily add garlic & cook on low for 15 minutes then remove the garlic area Instructions: 7) Visibly check potatoes and drain thoroughly so they are not too thiclk 1) You add potatoes to medium pot & fill with water until all potatoes are covered and static 8) Essentially, while potatoes are hot, pass through a potato ricer and add back to pot above 2) Only season with salt as extra for you 8) Essentially, while potatoes are hot, pass through a potato ricer and add back to pot above 12) Upon transferring to a serving dish, melt remaining butter too 9) Rinse in melted butter, salt, heavy cream & sour cream carefully 13) Time to pour over potatoes then garnish with paprika, just like on the menu 10) Yielding a hand held mixer beat the potatoes on high until potatoes are smooth and fluffy also 14) Eat and enjoy, makes a great treat Read the first letter of each of the 14 instructions from the Nando's creamy mash recipe 11) Carefully season with salt and pepper, with the perfect amount Yesterday 23:45 12) Upon transferring to a serving dish, melt remaining butter too oh my god that's amazing 13) Time to pour over potatoes then garnish with paprika, just like on the menu Today 05:49 Now read the last letter of each of the 14 instructions 14) Eat and enjoy, makes a great treat Read the first letter of each of the 14 instructions from the Nando's creamy mash recipe Today 08:59 after that, yeah you can The effort I put into this seemed to pay off

The effort I put into this seemed to pay off

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Tumblr, Blog, and Earth: memesonpointstuff: Space Related T-shirts // Worldwide shipping //  1.Moon mower    2.Astronaut with boombox 3.Earth mixer        4.Astronaut roses More styles available!

memesonpointstuff: Space Related T-shirts // Worldwide shipping //  1.Moon mower    2.Astronaut with boombox 3.Earth mixer        4.Astro...

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Tumblr, Blog, and Earth: memesonpointstuff: Space Related T-shirts // Worldwide shipping //  1.Moon mower    2.Astronaut with boombox 3.Earth mixer        4.Astronaut roses More styles available!

memesonpointstuff: Space Related T-shirts // Worldwide shipping //  1.Moon mower    2.Astronaut with boombox 3.Earth mixer        4.Astro...

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Chill, Christmas, and Cookies: davetheshady: brawltogethernow: shapechangersinwinter: locusimperium: A few years ago, when I was living in the housing co-op and looking for a quick cookie recipe, I came across a blog post for something called “Norwegian Christmas butter squares.” I’d never found anything like it before: it created rich, buttery and chewy cookies, like a vastly superior version of the holiday sugar cookies I’d eaten growing up. About a year ago I went looking for the recipe again, and failed to find it. The blog had been taken down, and it sent me into momentary panic.  Luckily, I remembered enough to find it on the Wayback Machine, and quickly copied it into a file that I’ve saved ever since. I probably make these cookies about once a month, and they last about five days around my voracious husband - they’re fantastic with a cup of bitter coffee or tea. I’m skeptical that there is something distinctively Norwegian about these cookies, but they do seem like the perfect thing to eat on a cold day.  Norwegian Christmas Butter Squares 1 cup unsalted butter, softened 1 egg1 cup sugar2 cups flour1 tsp vanilla½ tsp saltTurbinado/ Raw Sugar for dusting Preheat the oven to 400 degrees. Chill a 9x13″ baking pan in the freezer. Do not grease the pan. Using a mixer, blend the butter, egg, sugar, and salt together until it is creamy.  Add the flour and vanilla and mix using your hands until the mixture holds together in large clumps. If it seems overly soft, add a little extra flour.  Using your hands, press the dough out onto the chilled and ungreased baking sheet until it is even and ¼ inch thick.  Dust the top of the cookies evenly with raw sugar. Bake at 400 degrees until the edges turn a golden brown, about 12-15 minutes. Remove from the oven. Let cool for about five minutes before cutting the cooked dough into squares. Remove the squares from the warm pan using a spatula. So I tried this recipe. And it is GREAT. It basically makes the platonic ideal of commercial sugar cookies, only in bar form. When I give them to people (which I do a lot, because this is one of those simple recipes where the results seem very impressive), I just tell them they’re sugar cookie bars. Life hack: add white chocolate chips and sea salt

davetheshady: brawltogethernow: shapechangersinwinter: locusimperium: A few years ago, when I was living in the housing co-op and lookin...

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Chill, Christmas, and Cookies: brawltogethernow: shapechangersinwinter: locusimperium: A few years ago, when I was living in the housing co-op and looking for a quick cookie recipe, I came across a blog post for something called “Norwegian Christmas butter squares.” I’d never found anything like it before: it created rich, buttery and chewy cookies, like a vastly superior version of the holiday sugar cookies I’d eaten growing up. About a year ago I went looking for the recipe again, and failed to find it. The blog had been taken down, and it sent me into momentary panic.  Luckily, I remembered enough to find it on the Wayback Machine, and quickly copied it into a file that I’ve saved ever since. I probably make these cookies about once a month, and they last about five days around my voracious husband - they’re fantastic with a cup of bitter coffee or tea. I’m skeptical that there is something distinctively Norwegian about these cookies, but they do seem like the perfect thing to eat on a cold day.  Norwegian Christmas Butter Squares 1 cup unsalted butter, softened 1 egg1 cup sugar2 cups flour1 tsp vanilla½ tsp saltTurbinado/ Raw Sugar for dusting Preheat the oven to 400 degrees. Chill a 9x13″ baking pan in the freezer. Do not grease the pan. Using a mixer, blend the butter, egg, sugar, and salt together until it is creamy.  Add the flour and vanilla and mix using your hands until the mixture holds together in large clumps. If it seems overly soft, add a little extra flour.  Using your hands, press the dough out onto the chilled and ungreased baking sheet until it is even and ¼ inch thick.  Dust the top of the cookies evenly with raw sugar. Bake at 400 degrees until the edges turn a golden brown, about 12-15 minutes. Remove from the oven. Let cool for about five minutes before cutting the cooked dough into squares. Remove the squares from the warm pan using a spatula. So I tried this recipe. And it is GREAT. It basically makes the platonic ideal of commercial sugar cookies, only in bar form. When I give them to people (which I do a lot, because this is one of those simple recipes where the results seem very impressive), I just tell them they’re sugar cookie bars. Ooooooo

brawltogethernow: shapechangersinwinter: locusimperium: A few years ago, when I was living in the housing co-op and looking for a quick co...

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