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tkthegoddess: okayysophia: socialistexan: warriormale: dragonsrequiem: whyyoustabbedme: Men not being allowed to be emotional & rampant homophobia are the reasons men commit suicide 3.5x more than women… most men are given no outlet to feel feelings. To the point that they kill themselves. This is a strong man who has been pushed to his limit. There is no shame in this man weeping, just as there is no shame in getting comfort from his brother. This does not make him any less manly or any weaker. The strength in this video clip is stunningly, perfectly manly to me. @warriormale could you please chime in? Showing emotions i.e. crying shows that you’re human. All humans cry. I’ve seen very tough fighters cry. Crying makes Men human. WarriorMale For context: NY Giants wide receiver Odell Beckham, the player that is crying, was brought to tears after seeing a teammate, linebacker Johnathon Casillas, sustain a pretty scary neck injury. The player consoling him is the Giants Punter, Brad Wing. The two are close friends and were teammates both in college at LSU and then professionally on the Giants. Odell is one of the best wide receivers in the league right now, potentially of all time, and a bunch of toxic men that did nothing with their lives won’t even let him have human emotion. Imagine what they do to each other. They only talk about mental health when someone finally dies. Let people express their emotions. This is important.💋 : tkthegoddess: okayysophia: socialistexan: warriormale: dragonsrequiem: whyyoustabbedme: Men not being allowed to be emotional & rampant homophobia are the reasons men commit suicide 3.5x more than women… most men are given no outlet to feel feelings. To the point that they kill themselves. This is a strong man who has been pushed to his limit. There is no shame in this man weeping, just as there is no shame in getting comfort from his brother. This does not make him any less manly or any weaker. The strength in this video clip is stunningly, perfectly manly to me. @warriormale could you please chime in? Showing emotions i.e. crying shows that you’re human. All humans cry. I’ve seen very tough fighters cry. Crying makes Men human. WarriorMale For context: NY Giants wide receiver Odell Beckham, the player that is crying, was brought to tears after seeing a teammate, linebacker Johnathon Casillas, sustain a pretty scary neck injury. The player consoling him is the Giants Punter, Brad Wing. The two are close friends and were teammates both in college at LSU and then professionally on the Giants. Odell is one of the best wide receivers in the league right now, potentially of all time, and a bunch of toxic men that did nothing with their lives won’t even let him have human emotion. Imagine what they do to each other. They only talk about mental health when someone finally dies. Let people express their emotions. This is important.💋

tkthegoddess: okayysophia: socialistexan: warriormale: dragonsrequiem: whyyoustabbedme: Men not being allowed to be emotional & ramp...

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goat-yells-at-everything: nickyvmlp: segasister: nickyvmlp: goat-yells-at-everything: cannibalgurlcreations-blog: This is for those of you saying “We only have so many cases, why are we shutting stuff down?” It’s so it doesn’t do anymore growing so you stay at “we only have so many cases”. It’s also so you don’t spread it to grandma, grandpa, mom, dad, Uncle Bob with diabetes, your pregnant cousin Jill, etc. Now go wash your hands and follow the last two hashtag. You follow it, the other hashtags will lead to the first 4 happening. #dontkillgrandpa #dontkillgranma #dontkillunclebob #dontkilljillandbaby #quitwhining #quitbeingaselfishprickhttps://www.instagram.com/p/B917299FaDC8eS04vGFUId0N-NaQ1Hk6JXXs6c0/?igshid=1a5wx8z2b3qkq Note: These are CONFIRMED cases from testing. These are not the actual numbers because; a) many people (especially those in late 20s to mid 30s) are a-symptomatic which means you can be infected with the virus and NOT KNOW IT because YOU DONT GET SICK but you can still spread it to others! b) many people will have mild symptoms and just treat themselves at home (which is absolutely what you SHOULD be doing. you only need to go to the ER if you are having serious issues) and so are not being tested. Though, a lot of these people are just assuming they have a cold or allergies and still going out. THATS why they’re shutting things down. Its to keep people from congregating in closed spaces where the virus can move from person to person easily. So wash your hands, stay home, and just cool your heels for now. Dang, why’s Louisiana taking it so hard? NY is taking it harder than everyone else though Yea but were tiny down here. New Orleans is a major international port and tourism mecha, though. Small population but high tourism so a lot of activity and movement to pass it around. And here’s a chart comparing the death rates to the seasonal flu so if y’all could shut the absolute fuck up about them basically being the same thing that would be great. Remember we have reliable vaccine and treatment for the seasonal flu. This is a novel coronavirus. Novel in this instance means new. We are not nearly as equipped to deal with it as we are with the flu and it’s proving to be far more deadly already.: goat-yells-at-everything: nickyvmlp: segasister: nickyvmlp: goat-yells-at-everything: cannibalgurlcreations-blog: This is for those of you saying “We only have so many cases, why are we shutting stuff down?” It’s so it doesn’t do anymore growing so you stay at “we only have so many cases”. It’s also so you don’t spread it to grandma, grandpa, mom, dad, Uncle Bob with diabetes, your pregnant cousin Jill, etc. Now go wash your hands and follow the last two hashtag. You follow it, the other hashtags will lead to the first 4 happening. #dontkillgrandpa #dontkillgranma #dontkillunclebob #dontkilljillandbaby #quitwhining #quitbeingaselfishprickhttps://www.instagram.com/p/B917299FaDC8eS04vGFUId0N-NaQ1Hk6JXXs6c0/?igshid=1a5wx8z2b3qkq Note: These are CONFIRMED cases from testing. These are not the actual numbers because; a) many people (especially those in late 20s to mid 30s) are a-symptomatic which means you can be infected with the virus and NOT KNOW IT because YOU DONT GET SICK but you can still spread it to others! b) many people will have mild symptoms and just treat themselves at home (which is absolutely what you SHOULD be doing. you only need to go to the ER if you are having serious issues) and so are not being tested. Though, a lot of these people are just assuming they have a cold or allergies and still going out. THATS why they’re shutting things down. Its to keep people from congregating in closed spaces where the virus can move from person to person easily. So wash your hands, stay home, and just cool your heels for now. Dang, why’s Louisiana taking it so hard? NY is taking it harder than everyone else though Yea but were tiny down here. New Orleans is a major international port and tourism mecha, though. Small population but high tourism so a lot of activity and movement to pass it around. And here’s a chart comparing the death rates to the seasonal flu so if y’all could shut the absolute fuck up about them basically being the same thing that would be great. Remember we have reliable vaccine and treatment for the seasonal flu. This is a novel coronavirus. Novel in this instance means new. We are not nearly as equipped to deal with it as we are with the flu and it’s proving to be far more deadly already.
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blackwitchmagicwoman: auroraluciferi: askmace: scholarlyapproach: DON’T LET THIS HAPPEN TO CEREAL!!! Listen in the past the poor have had to improvise cheap food the rich never wanted as a means to survive. And over the many years of innovation made the food taste good until eventually the rich where like: “Oh hay you actually like that garbage? Why on earth would you like it?” Then they try it, love it, start buying it, and then drive the price up so much it becomes a luxury good. They do this and its devastating, the food typically never becomes affordable again. It don’t matter how cheap the foo dis to produce, it doesn’t matter if there is almost no meat on the bone or its super difficult to eat and messy. Once the poor discover how to make some bit of cheap food taste good, the rich take it away via driving the price of it up. THEY DID THIS TO RIBS. Ribs were garage meat. Just look at them, there is hardly any meat on the bone, you have to eat them by hand usually, and they are messy. They where an undesirable cheap source of junk meat. But the poor being the poor made them taste good. (Because they don’t have much to choose from.) The rich discovered the meals the poor made with them and decided they liked ribs too. People discovered they could sell a few ribs to rich people and make way more money then selling lots of ribs to poor people and the price was driven up. DON’T LET THIS HAPPEN TO CEREAL!!! They did the same to brisket.  You used to be able to get brisket for less than a dollar a pound, which meant you could get a twenty pound brisket fairly cheaply.  And then you smoked it, sliced it, and had meat for weeks if not a full month.  And it was tasty.  I grew up eating brisket at least once a month because my family could afford it. It was a cheap meat because no rich person looks at the dangly part of the neck of a cow and goes ‘ooh, that looks tasty!’. But then Food Network started showcasing things like barbecued brisket.  Rich people started showing up at places that weren’t just Rib Crib to get their barbeque.  And the price of brisket went up.  A lot. I regularly see it for over five dollars a pound in stores now.  And while yeah, that might not seem like a lot when you’re talking only a pound or two of meat, brisket is normally sold in ten to twenty pound sizes.  It’s become completely unaffordable to the people that made it delicious. Sushi used to be really cheap, too, until it became ‘trendy’.  Guess why you’re now paying twelve dollars for your order of California rolls?  Because rich people discovered something that poor people had been eating for ages. Noticed the prices of fajita meat, chicken thighs, or ham hocks has gone up recently?  You guessed it.  Rich people are taking our food and now we’re scrambling to afford the things that we grew up eating. Lobster is a perfect example of this phenomenon. For hundreds of years, lobster was regarded as a sort of insect larvae from the depth of the sea. It had zero appeal as a “luxury food” until people living in NY and Boston developed a taste for it. Before the 19th century, it was considered a “poverty food” or used as fertilizer and bait - some household servants specified in employment agreements that they would not eat lobster more than twice a week.It was also commonly served at prisons, which tells you something about prison food. Only by cleverly marketing lobster as an indulgence for the privileged made it cost so much. It became a vehicle for enormous profit spawning a multi-billion dollar global industry in the process. This mythical affection for lobster flesh - not its practical value in terms of taste, nutrition, or any other reasonable consideration - drives its value. LMAO. Wait. : blackwitchmagicwoman: auroraluciferi: askmace: scholarlyapproach: DON’T LET THIS HAPPEN TO CEREAL!!! Listen in the past the poor have had to improvise cheap food the rich never wanted as a means to survive. And over the many years of innovation made the food taste good until eventually the rich where like: “Oh hay you actually like that garbage? Why on earth would you like it?” Then they try it, love it, start buying it, and then drive the price up so much it becomes a luxury good. They do this and its devastating, the food typically never becomes affordable again. It don’t matter how cheap the foo dis to produce, it doesn’t matter if there is almost no meat on the bone or its super difficult to eat and messy. Once the poor discover how to make some bit of cheap food taste good, the rich take it away via driving the price of it up. THEY DID THIS TO RIBS. Ribs were garage meat. Just look at them, there is hardly any meat on the bone, you have to eat them by hand usually, and they are messy. They where an undesirable cheap source of junk meat. But the poor being the poor made them taste good. (Because they don’t have much to choose from.) The rich discovered the meals the poor made with them and decided they liked ribs too. People discovered they could sell a few ribs to rich people and make way more money then selling lots of ribs to poor people and the price was driven up. DON’T LET THIS HAPPEN TO CEREAL!!! They did the same to brisket.  You used to be able to get brisket for less than a dollar a pound, which meant you could get a twenty pound brisket fairly cheaply.  And then you smoked it, sliced it, and had meat for weeks if not a full month.  And it was tasty.  I grew up eating brisket at least once a month because my family could afford it. It was a cheap meat because no rich person looks at the dangly part of the neck of a cow and goes ‘ooh, that looks tasty!’. But then Food Network started showcasing things like barbecued brisket.  Rich people started showing up at places that weren’t just Rib Crib to get their barbeque.  And the price of brisket went up.  A lot. I regularly see it for over five dollars a pound in stores now.  And while yeah, that might not seem like a lot when you’re talking only a pound or two of meat, brisket is normally sold in ten to twenty pound sizes.  It’s become completely unaffordable to the people that made it delicious. Sushi used to be really cheap, too, until it became ‘trendy’.  Guess why you’re now paying twelve dollars for your order of California rolls?  Because rich people discovered something that poor people had been eating for ages. Noticed the prices of fajita meat, chicken thighs, or ham hocks has gone up recently?  You guessed it.  Rich people are taking our food and now we’re scrambling to afford the things that we grew up eating. Lobster is a perfect example of this phenomenon. For hundreds of years, lobster was regarded as a sort of insect larvae from the depth of the sea. It had zero appeal as a “luxury food” until people living in NY and Boston developed a taste for it. Before the 19th century, it was considered a “poverty food” or used as fertilizer and bait - some household servants specified in employment agreements that they would not eat lobster more than twice a week.It was also commonly served at prisons, which tells you something about prison food. Only by cleverly marketing lobster as an indulgence for the privileged made it cost so much. It became a vehicle for enormous profit spawning a multi-billion dollar global industry in the process. This mythical affection for lobster flesh - not its practical value in terms of taste, nutrition, or any other reasonable consideration - drives its value. LMAO. Wait.

blackwitchmagicwoman: auroraluciferi: askmace: scholarlyapproach: DON’T LET THIS HAPPEN TO CEREAL!!! Listen in the past the poor have...

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stylizedthemes: Basic B*tch Theme Features: Responsive design [up to 5 columns] Simple header with title and links [no description] Choose your own header font (alternate gothic) and body font (helvetica) Choose your own background color, text color, link color, and more Four custom links and optional archive and random links Optional infinite scrolling ()=settings shown in preview Theme preview | Theme code For more themes go to:stylizedthemes.tumblr.com & adorablethemes.com *please reblog or like this post if you use this theme* : BASIC B*TCH THEME Follow Achando Ln1 u NEVER APOLOGIZE FOR HOW YOU FEEL you sat dowwn re o me onk hink Foeapt kou to beathe ANYONE THAT TRIES YOU DOWN IS ALREADY BELOW YOU 9OU NOPE GIRL PUT YOU FIRST AND YOU ADORED IT SET FIRES TO MY FOREST AND YOU LET IT BURN SANG OFF KEY IN NY CHORUS CAUSE IT WASNT YOURS IT'S OKAY TO GO SLOWLY holy moly me ch my you're the apple of my eye THIS IS A TEXT POST -Selena Gome opun dolor st amet, coneectet adpacing et Cras tncdut commodo c massa 1onorha ac ctus ooi justo tacilss nune Morti ut mehs et arou mols mos Na qpumtea stylizedthemes: Basic B*tch Theme Features: Responsive design [up to 5 columns] Simple header with title and links [no description] Choose your own header font (alternate gothic) and body font (helvetica) Choose your own background color, text color, link color, and more Four custom links and optional archive and random links Optional infinite scrolling ()=settings shown in preview Theme preview | Theme code For more themes go to:stylizedthemes.tumblr.com & adorablethemes.com *please reblog or like this post if you use this theme*
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glyndarling: aerylon: loloftheday: Let’s see you little punks smash my letterbox now This reminds me of this guy who used to live on my dad’s street.   Every time it snowed, the snow plow would take out his mailbox - and only his mail box.  And just to be clear - it was done intentionally.  No one knows why, but the driver of the snow plow would target his box and mow it down.  He’d call the DOT to complain, and would get an earful of excuses that amounted to “not our fault you have a wimpy mailbox.”   Fast forward to the next winter.  First decent snow starts falling, and every kid is hoping for a snow day.  It was right around 4:30 am that the whole neighborhood was woken up to this loud CLANG and the screech of tearing metal.  My dad made it to the window first and started laughing his ass off. Sitting out side was one very totaled, and almost ripped in half, snow plow.  And these weren’t little pick-up trucks with a blade on the front, we have these up in NY: Well, turns out over the summer, my dad’s neighbor got himself a backhoe and sank a steel I beam into the ground in his front yard.  Then he covered it with a decorative wood sleeve and topped it with a brand new mailbox.  When the snowplow driver tried to mow it down it was a bad case of immovable object meets unstoppable force - and the mailbox won.  With the plow firmly impaled on the I beam, it was very clear that the driver had gone out of his way to hit it.   Naturally, the DOT wasn’t happy, and the neighbor’s reply was simple: “Not my faulty you have a wimpy snowplow.”  They did try to sue him for the damages, but as he had gone to the town, gotten approval for the post and its installation, and made sure everything was up to code, it was thrown out pretty quick.   And for anyone wondering about the driver…  He was fine.  His job and tighty-whiteys … not so much. That is a very satisfying read. : 1AM glyndarling: aerylon: loloftheday: Let’s see you little punks smash my letterbox now This reminds me of this guy who used to live on my dad’s street.   Every time it snowed, the snow plow would take out his mailbox - and only his mail box.  And just to be clear - it was done intentionally.  No one knows why, but the driver of the snow plow would target his box and mow it down.  He’d call the DOT to complain, and would get an earful of excuses that amounted to “not our fault you have a wimpy mailbox.”   Fast forward to the next winter.  First decent snow starts falling, and every kid is hoping for a snow day.  It was right around 4:30 am that the whole neighborhood was woken up to this loud CLANG and the screech of tearing metal.  My dad made it to the window first and started laughing his ass off. Sitting out side was one very totaled, and almost ripped in half, snow plow.  And these weren’t little pick-up trucks with a blade on the front, we have these up in NY: Well, turns out over the summer, my dad’s neighbor got himself a backhoe and sank a steel I beam into the ground in his front yard.  Then he covered it with a decorative wood sleeve and topped it with a brand new mailbox.  When the snowplow driver tried to mow it down it was a bad case of immovable object meets unstoppable force - and the mailbox won.  With the plow firmly impaled on the I beam, it was very clear that the driver had gone out of his way to hit it.   Naturally, the DOT wasn’t happy, and the neighbor’s reply was simple: “Not my faulty you have a wimpy snowplow.”  They did try to sue him for the damages, but as he had gone to the town, gotten approval for the post and its installation, and made sure everything was up to code, it was thrown out pretty quick.   And for anyone wondering about the driver…  He was fine.  His job and tighty-whiteys … not so much. That is a very satisfying read.
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