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Meanwhile, browsing Imgur, I find this Lemon Meringue Pie recipe...: Vel 4 PM PIV Text Message Today 3:31 PM Hey sis, fresh out of the oven I have no idea who you are Sorry about that. It's only a pie that baked. missed my sister's by one digit. O Text Message ooooo Verizon 11:41 PM Those pies looks lovely though Lemon meringue? Yes, my mother's recepi. Can have the recipe? I have never made lemon meringue pie and this seems like a sign that l should OK. The recepi is, 19" gramkracker That is 1- 9" Keebler Graham cracker ready made pie crust. 2 cans of carnation sweetened condensed milk. 5 lemons, 2 limes, 4 large eggs. Melt 14 stick of butter and baste the pie shell. Bake it at convection setting 325 for 15 minutes. Zest the lemons and the limes. The zest will be mixed with the meringue later. Seperate your room temperature egg white and yokes. Be careful not to get any yolk in with the whites. Juice the lemons and the limes. Use some of their pulp with meringue. Mix egg yolks with condensed milk. Add lemon and lime juice. Add mix to pie shell O A Text Message ooooo Verizon 11:41 PM 4 large eggs. Melt 14 stick of butter and baste the pie shell. Bake it at convection setting 325 for 15 minutes. Zest the lemons and the limes. The zest will be mixed with the meringue later. Seperate your room temperature egg white and yokes. Be careful not to get any yolk in with the whites. Juice the lemons and the limes. Use some of their pulp with meringue. Mix egg yolks with condensed milk. Add lemon and lime juice. Add mix to pie shell and bake at 325 for twenty minutes. Whip egg whites on high speed by themselves, without sugar until they start to peak. Add granular sugar and zest until they stand on their own and to taste. Use convection setting @4500 until meringue browns nicely. Let cool for 1 hour then transfer to your fridge for another 2 hours. Enjoy Hank you Thank You're welcome O A. Text Message Meanwhile, browsing Imgur, I find this Lemon Meringue Pie recipe...

Meanwhile, browsing Imgur, I find this Lemon Meringue Pie recipe...

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