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<p><a href="http://coming-like-a-ghost-town.tumblr.com/post/159671386555" class="tumblr_blog">coming-like-a-ghost-town</a>:</p> <blockquote> <p><a href="https://libertarirynn.tumblr.com/post/159667938404/this-is-what-i-made-for-pascha-last-night-my-own" class="tumblr_blog">libertarirynn</a>:</p> <blockquote><p>This is what I made for Pascha last night. My own little concoction inspired by a Facebook recipe video. Penne pasta with buffalo chicken dip, plus bacon and chives.</p></blockquote> <p>Have you got a link for this recipe because this looks fucking delicious.</p> </blockquote> <p>Well this is the link to the FB recipe I used as a framework: <a href="http://insidebrucrewlife.com/2016/10/buffalo-chicken-pasta-bake/.">http://insidebrucrewlife.com/2016/10/buffalo-chicken-pasta-bake/.</a> But I pretty much made it myself. I’ll do my best to estimate what I did (these measurements are approximations because I tend to eyeball when I cook):</p><p>1 block of cream cheese (8oz)<br/>½ cup hot sauce (I love Frank’s Red Hot, personally)<br/>¼ cup ranch dressing<br/>½ cup of sour cream<br/>½ cup of mayonnaise <br/>Handful of chives/green onions depending on your tastes (you’ll also use some for topping)<br/>Pinch of salt<br/>¼ cup blue cheese crumbles <br/>1 cup shredded cheese of your choice, plus some for topping (I used cheddar and a Colby and Monterey Jack blend. I’ve heard mozzarella is good too)<br/>2-3 seasoned and cooked chicken breasts, chopped or shredded <br/>10 strips bacon broken into bits (save some for topping)<br/>1 box rigatoni pasta, cooked</p><p>Preheat oven to 375°</p><p>1. Mix the cream cheese, hot sauce, and ranch in a bowl.<br/>2. Make your own blue cheese dressing by combining the mayo, sour cream, pinch of salt, and chives. Add to bowl and mix.<br/>3. Mix in shredded cheese.<br/>4. Add chicken, bacon, and pasta to bowl and mix.<br/>5. Pour contents of bowl into an oiled baking dish (I oiled mine with the fat from the bacon), and top with cheese, chives, and bacon crumbles.</p><p>Bake for about 20 minutes until cheese is melted and browning, and there you have it!</p>: <p><a href="http://coming-like-a-ghost-town.tumblr.com/post/159671386555" class="tumblr_blog">coming-like-a-ghost-town</a>:</p> <blockquote> <p><a href="https://libertarirynn.tumblr.com/post/159667938404/this-is-what-i-made-for-pascha-last-night-my-own" class="tumblr_blog">libertarirynn</a>:</p> <blockquote><p>This is what I made for Pascha last night. My own little concoction inspired by a Facebook recipe video. Penne pasta with buffalo chicken dip, plus bacon and chives.</p></blockquote> <p>Have you got a link for this recipe because this looks fucking delicious.</p> </blockquote> <p>Well this is the link to the FB recipe I used as a framework: <a href="http://insidebrucrewlife.com/2016/10/buffalo-chicken-pasta-bake/.">http://insidebrucrewlife.com/2016/10/buffalo-chicken-pasta-bake/.</a> But I pretty much made it myself. I’ll do my best to estimate what I did (these measurements are approximations because I tend to eyeball when I cook):</p><p>1 block of cream cheese (8oz)<br/>½ cup hot sauce (I love Frank’s Red Hot, personally)<br/>¼ cup ranch dressing<br/>½ cup of sour cream<br/>½ cup of mayonnaise <br/>Handful of chives/green onions depending on your tastes (you’ll also use some for topping)<br/>Pinch of salt<br/>¼ cup blue cheese crumbles <br/>1 cup shredded cheese of your choice, plus some for topping (I used cheddar and a Colby and Monterey Jack blend. I’ve heard mozzarella is good too)<br/>2-3 seasoned and cooked chicken breasts, chopped or shredded <br/>10 strips bacon broken into bits (save some for topping)<br/>1 box rigatoni pasta, cooked</p><p>Preheat oven to 375°</p><p>1. Mix the cream cheese, hot sauce, and ranch in a bowl.<br/>2. Make your own blue cheese dressing by combining the mayo, sour cream, pinch of salt, and chives. Add to bowl and mix.<br/>3. Mix in shredded cheese.<br/>4. Add chicken, bacon, and pasta to bowl and mix.<br/>5. Pour contents of bowl into an oiled baking dish (I oiled mine with the fat from the bacon), and top with cheese, chives, and bacon crumbles.</p><p>Bake for about 20 minutes until cheese is melted and browning, and there you have it!</p>
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Chicken and Avocado Salad with Skinny Creamy Dressing For the chicken: 2 medium chicken Breast or thighs fillets, skinless and boneless 1 tablespoon italian seasoning 1 teaspoon fresh or dry parsley 1 teaspoon garlic powder 1 teaspoon chili flakes (adjust to taste) Pinch of salt and pepper 1 tablespoon olive oil Dressing: ¼ cup greek yogurt or sour-cream 1 garlic clove, crushed 2 tablespoons lemon or lime juice Salt and pepper for seasoning To Assemble: 1 avocado, peeled, de-seeded and sliced ½ cup grape tomatoes, halved 4 cups chopped romaine lettuce To make chicken: Pre-heat grill or griddle pan to medium-high heat. Rub the chicken breast with the garlic powder, italian seasoning, parsley,salt and pepper. Pour 1 tablespoon olive oil into pre-heated pan and add chicken. Cook for 7-8 minutes on each side or until the outside is golden and crispy and the inside is tender and done. Rest chicken for at least 5 minutes then slice into cubes or thin slices. To make the dressing: Whisk yogurt, garlic and lemon juice until well combined; add salt and pepper to your taste. To Assemble: Place chopped romaine lettuce in a big salad bowl or two individual salad plates. Top with sliced chicken, sliced avocado, and halved tomatoes, drizzle with creamy dressing to serve." By @gimmedelicious: Chicken and Avocado Salad with Skinny Creamy Dressing For the chicken: 2 medium chicken Breast or thighs fillets, skinless and boneless 1 tablespoon italian seasoning 1 teaspoon fresh or dry parsley 1 teaspoon garlic powder 1 teaspoon chili flakes (adjust to taste) Pinch of salt and pepper 1 tablespoon olive oil Dressing: ¼ cup greek yogurt or sour-cream 1 garlic clove, crushed 2 tablespoons lemon or lime juice Salt and pepper for seasoning To Assemble: 1 avocado, peeled, de-seeded and sliced ½ cup grape tomatoes, halved 4 cups chopped romaine lettuce To make chicken: Pre-heat grill or griddle pan to medium-high heat. Rub the chicken breast with the garlic powder, italian seasoning, parsley,salt and pepper. Pour 1 tablespoon olive oil into pre-heated pan and add chicken. Cook for 7-8 minutes on each side or until the outside is golden and crispy and the inside is tender and done. Rest chicken for at least 5 minutes then slice into cubes or thin slices. To make the dressing: Whisk yogurt, garlic and lemon juice until well combined; add salt and pepper to your taste. To Assemble: Place chopped romaine lettuce in a big salad bowl or two individual salad plates. Top with sliced chicken, sliced avocado, and halved tomatoes, drizzle with creamy dressing to serve." By @gimmedelicious

Chicken and Avocado Salad with Skinny Creamy Dressing For the chicken: 2 medium chicken Breast or thighs fillets, skinless and boneless 1...

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