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Facebook, Fucking, and Love: <p><a href="http://coming-like-a-ghost-town.tumblr.com/post/159671386555" class="tumblr_blog">coming-like-a-ghost-town</a>:</p> <blockquote> <p><a href="https://libertarirynn.tumblr.com/post/159667938404/this-is-what-i-made-for-pascha-last-night-my-own" class="tumblr_blog">libertarirynn</a>:</p> <blockquote><p>This is what I made for Pascha last night. My own little concoction inspired by a Facebook recipe video. Penne pasta with buffalo chicken dip, plus bacon and chives.</p></blockquote> <p>Have you got a link for this recipe because this looks fucking delicious.</p> </blockquote> <p>Well this is the link to the FB recipe I used as a framework: <a href="http://insidebrucrewlife.com/2016/10/buffalo-chicken-pasta-bake/.">http://insidebrucrewlife.com/2016/10/buffalo-chicken-pasta-bake/.</a> But I pretty much made it myself. I’ll do my best to estimate what I did (these measurements are approximations because I tend to eyeball when I cook):</p><p>1 block of cream cheese (8oz)<br/>½ cup hot sauce (I love Frank’s Red Hot, personally)<br/>¼ cup ranch dressing<br/>½ cup of sour cream<br/>½ cup of mayonnaise <br/>Handful of chives/green onions depending on your tastes (you’ll also use some for topping)<br/>Pinch of salt<br/>¼ cup blue cheese crumbles <br/>1 cup shredded cheese of your choice, plus some for topping (I used cheddar and a Colby and Monterey Jack blend. I’ve heard mozzarella is good too)<br/>2-3 seasoned and cooked chicken breasts, chopped or shredded <br/>10 strips bacon broken into bits (save some for topping)<br/>1 box rigatoni pasta, cooked</p><p>Preheat oven to 375°</p><p>1. Mix the cream cheese, hot sauce, and ranch in a bowl.<br/>2. Make your own blue cheese dressing by combining the mayo, sour cream, pinch of salt, and chives. Add to bowl and mix.<br/>3. Mix in shredded cheese.<br/>4. Add chicken, bacon, and pasta to bowl and mix.<br/>5. Pour contents of bowl into an oiled baking dish (I oiled mine with the fat from the bacon), and top with cheese, chives, and bacon crumbles.</p><p>Bake for about 20 minutes until cheese is melted and browning, and there you have it!</p>
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Fresh, Memes, and Avocado: BBQ Ranch Grilled Chicken and Veggie Bowls Made by @tastesbetterfromscratch . Yield: Serves 4 Ingredients For the chicken and veggies: 2 boneless, skinless chicken breasts 1 (16 oz) bottle Hidden Valley® Honey BBQ Ranch® Dressing 1 zucchini, washed and sliced into 1-4'' thick rounds 1 red bell pepper, washed, seeded and sliced 4 ears of grilled corn on the cob (or substitute 1 1-2 cups cooked corn) 1 avocado, peeled, seeded and sliced Fresh cilantro, for garnish, if desired For the rice: 2 tablespoons vegetable oil 1-2 cup chopped onion 1 1-2 cups long grain white rice 1 teaspoon ground cumin 3 cups chicken broth 1 can black beans, washed and drained Instructions For the rice: Add oil to a saucepan over medium heat. Add chopped onion and rice and saute, stirring frequently, for 3-5 minutes or until rice begins to get golden brown. Add cumin, chicken broth and black beans. Bring to a boil, reduce heat to low, cover and cook for 20 minutes. Remove from heat and allow to rest for 5 minutes. Remove lid and fluff gently with a fork. Set aside. For the chicken and veggies. Meanwhile, place chicken in a shallow dish and baste with 1 heaping cup of Hidden Valley Honey BBQ Ranch Dressing. Refrigerate for at least 20 minutes. To grill the zucchini and bell peppers you can use a grill basket and cook them over medium heat on the grill, or use a grill pan on the stove or on the grill pan on the stove. After the veggies are cooked, add the marinated chicken to the grill over medium heat. Cook for several minutes, flipping once, until cooked through. Remove to a plate to rest for 5 minutes before cutting. Spoon cooked rice into bowls. Top with chopped, cooked chicken, grilled zucchini, bell peppers, corn and sliced avocado. Drizzle Honey BBQ Ranch Sauce on top. Garnish with fresh cilantro, if desired.

BBQ Ranch Grilled Chicken and Veggie Bowls Made by @tastesbetterfromscratch . Yield: Serves 4 Ingredients For the chicken and veggies: 2 bon...

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