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Happy, Time, and Weekend: VERY HAPPY GAY SOUNDS After having a really hard time passing for years I passed 100% on my camping trip this weekend after almost 7 months on T!

After having a really hard time passing for years I passed 100% on my camping trip this weekend after almost 7 months on T!

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You, Pewdiepie, and Really: SYEN Some Pewdiepie and Sven Fanart. I worked really hard on it so I’m hoping you like it 💕💕

Some Pewdiepie and Sven Fanart. I worked really hard on it so I’m hoping you like it 💕💕

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Work, Help, and Art: Jeb iKEAT Fan art for pewds please help make Sure he see’s it work really hard

Fan art for pewds please help make Sure he see’s it work really hard

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Dogs, Love, and Party: Look Sven! MDS Y: A New Friend Has Joined The Party !!! ~ Worked really hard on this because I love birds (and dogs).

A New Friend Has Joined The Party !!! ~ Worked really hard on this because I love birds (and dogs).

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Cats, Cookies, and Food: meagir131 churchofpoetry Follow grossrabbit fucked o how cooking and baking from scratch is viewed s a luxury..like baking a loaf of bread r whatever is seen as something that only people with money/time can do. I'm not sure why capitalism decided to sell us the idea that e can't make our own damn food bc it's a special expensive thing that's exclusive to wealthy retirees but it's stupid as hell and it makes me angry grossrabbit bread takes like max 4 ingredients counting water and sure it takes a couple hours but 80% of that is just waiting around while it does the thing and you can to other things while it's rising/baking plus im not gonna say baking cured my es down when you're eatin f fresh bread you ijust made yourself., feels like everything's gonna be a little more ok than you thought. it's good. crows-cats-and-cackles Deactivated bread is amazing and it's also been sold to us as something really hard to make? Every time I tell someone I made a loaf of bread I get reactions like "you made it yourself???" and "do you have a bread machine then?" I haven't touched a bread machine in probably 10 years You CAN make your own bread, folks, and it's actually pretty cheap to do so. I believe the most expensive thing I needed for it was the jar of yeast. It was about $6 at the grocery store and lasted me MONTHS (just keep it in the fridge.) The packets are even cheaper. destroy capitalism. bake your own bread. boonbucks-city-beach You can also make your own yeast by making a sourdough starter, so that cuts cost even more. But you have to feed the starter daily/weekly and that means it grows quickly but there are tons do with your excess starter. frecipes online for what Cookies, pretzels, crackers, pancakes, waffles, you name itl unbossed Here's a link to The Home Baking Association's site. It has recipes and tips. petemorwood Make it even easier- "No-Knead Bread", All YOU do is mix the ingredients together and wait until it's time to heat the oven. The yeast does all the rest. it and the finished product. We've made even Here's @dduane's first take more photogenic batches since. Kneading is easy s well: either let vour machine do it, or if you don't want to on don't have one get hands-on, It's like mixing two colours of Plasticine to make a third. Flatten, stretch, fold, half-tun, repeat-it takes about 10 minutes- until the gloopy conglomeration of flour, yeast, salt and water that clings to your hands at the beginning, becomes a compact ball that doesn't stick to things and feels silky-smooth. Here's what before and after look like My Mum used to say that if you were feeling out of sorts with someone, it was good to make bread because you could transfer your annoyance into kneading better for it the dough REALLY WELL, and both you and the bread would Then you put it into a bowl, cover it with cling-film and let it rise until it doubles in size, turn it out and "knock it back (more kneading, until it's getting back to the size it started, this means there won't be huge "is something living in here?" holes in the bread), put it into your loaf-tin or whatever- we've used a reqular oblong tin, a rectangular Pullman tin with a lid, a small glass casserole, an earthenware chicken roaster. You can even use a clean terracotta flowerpot Let the dough rise again untilit's high enough to look like an unbaked but otherwise real loaf, then pop it in the preheated oven. On average we give ours 180 C/355 F for 45-50 minutes. YM (and oven) MV. Here's some of our bread LOUS 19/93/2017 12:18 Here's our default bread recipe-it takes about 3-4 hours from flour jar to cutting board depending on climate (warmer is faster) most of which is rise times and baking, hands-on mixing, kneading and knocking-back is about 20 minutes tops, and less if using a mixer. Here (or indeed any of the other pics) is the finished product. This one was given an egg-w er witht oppy-seeds n dle all the extras were intentional as a "ready for my close-up" alamour shot. I think any shop would be happy to have something this good-looking on their shelf, We're happy to have it on our table Even if your first attempts don't work out quite as welll as you hope, you can always make something like this. rae-napier Deactivated can we have more posts like this future please? this is really useful and could help those who are struggling satyinepu .it's not hard?.........shit... .I always thought it was lazzchan discursivebabe Iove bread 331.128 notes Get that bread!!... out of the oven, it's ready, binch :)
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Work, Today, and Been: It's been really hard to be productive at work today

It's been really hard to be productive at work today

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Work, Now, and This: I know it now a snoo but I work really hard on this 😄

I know it now a snoo but I work really hard on this 😄

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Appreciate, Hope, and You: Hey guys I hope you appreciate my snoo, I worked really hard on it

Hey guys I hope you appreciate my snoo, I worked really hard on it

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