You Were Right
You Were Right

You Were Right

Shitty Day
Shitty Day

Shitty Day

Lovedating
Lovedating

Lovedating

Shitty Days
Shitty Days

Shitty Days

Shitty Job
Shitty Job

Shitty Job

Simly
Simly

Simly

meryl
meryl

meryl

out
out

out

placement
 placement

placement

no idea
 no idea

no idea

πŸ”₯ | Latest

Alive, Fresh, and Goals: MILLIONAIRE MENTOR A GOOD TIME FORA FRESH START. SHITTY MONDAY? (Keep reading...) - You don't have to wait until next week to try to make it right. - πŸ‘‡HERE ARE A FEW TIPS TO START FRESH TOMORROW! millmentortips of the NIGHT! - βœ”οΈ 1 Plan your day.πŸ“ Find your most important tasks for tomorrow. Write them down in order of importance so they don’t slip your mind and get lost in all the busywork of tomorrow. If possible, start with most important task first thing in the morning. - βœ”οΈ 2 Visualize your day. πŸ‘€ 🌎 Take a few minutes and if you want, close your eyes and visualize how well everything will go tomorrow. How good your breakfast will taste, the goals you will achieve and so on. And make sure you don’t just see it in your mind but also hear and feel it. Make it come alive as much as possible. (This may sound a bit corny but visualizing a good next day can really change your mood and make your day run smoother) - βœ”οΈ 3 Invest in yourself (something you should do everyday) πŸ“š Cut out a bit of the TV and start reading instead. Learn something you can have use for, learn a new language, maybe you want to learn some history, whatever it is, but NEVER stop educating yourself. - βœ”οΈ 4 Set your DAMN alarm. 🚨⏰ Plan to wake up early tomorrow, and set your alarm accordingly. Starting your day even 15 minutes earlier than you normally would will give you more time to get ready, less trouble with traffic during your commute, and a greater sense of control over your life. - freshstart success millionairementor
Alive, Fresh, and Goals: MILLIONAIRE MENTOR
 A GOOD TIME FORA
 FRESH START.
SHITTY MONDAY? (Keep reading...) - You don't have to wait until next week to try to make it right. - πŸ‘‡HERE ARE A FEW TIPS TO START FRESH TOMORROW! millmentortips of the NIGHT! - βœ”οΈ 1 Plan your day.πŸ“ Find your most important tasks for tomorrow. Write them down in order of importance so they don’t slip your mind and get lost in all the busywork of tomorrow. If possible, start with most important task first thing in the morning. - βœ”οΈ 2 Visualize your day. πŸ‘€ 🌎 Take a few minutes and if you want, close your eyes and visualize how well everything will go tomorrow. How good your breakfast will taste, the goals you will achieve and so on. And make sure you don’t just see it in your mind but also hear and feel it. Make it come alive as much as possible. (This may sound a bit corny but visualizing a good next day can really change your mood and make your day run smoother) - βœ”οΈ 3 Invest in yourself (something you should do everyday) πŸ“š Cut out a bit of the TV and start reading instead. Learn something you can have use for, learn a new language, maybe you want to learn some history, whatever it is, but NEVER stop educating yourself. - βœ”οΈ 4 Set your DAMN alarm. 🚨⏰ Plan to wake up early tomorrow, and set your alarm accordingly. Starting your day even 15 minutes earlier than you normally would will give you more time to get ready, less trouble with traffic during your commute, and a greater sense of control over your life. - freshstart success millionairementor

SHITTY MONDAY? (Keep reading...) - You don't have to wait until next week to try to make it right. - πŸ‘‡HERE ARE A FEW TIPS TO START FRESH TOM...

Beer, Confused, and Drinking: a tripad...r.co.uk SHARE HOTOS REVIEWS If im honest the food is ok ' but only if u drink a couple of their flat pints first. l ordered the steak and i did get a tony piece with the lump of fat i got served I went to the bar to order a pint and never got served until i said 'please' i'm 28 years not 28 months Also my friends got ordered off of the table because the food was finished and they didnt have space for people only drinking when they needed the tables for food. We were ordered to stand at the bar only to be told we were clogging the place up and then told to leave. Im laughing typing this as i am so confused as to how the place was so busy with such terrible, angry staff I asked to speak to the manager who spoke and looked like she lived under a bridge Worst bar in Glasgow. But a cracking bit if u order the steak ul get a cracking bit of fat for the dug when u get home Helpful? 70 trΓ­pad..r.co.uk SHARE PHOTOS REVIEWS NEARBY Public Relations Manager at responded to this review Having spoken to our staff and watched CCTV we remember the day well Let's start with the "flat pints", our beer selection is pulled through the taps each morning and checked that it is "tap kwality". On the day you mentioned, we had no other complaints about the beer being flat, in fact, we had compliments. Let's move onto the steak. The steak you were served is the same 6oz sirloin that we use on our main meal β€œTrash Steak" which is one of our top sellers in The ratio of fat to meat is in favour of the meat and when you say "tony" we assume you mean "tiny". Size is a subjective thing and it is encouraging that you think something of a decent a tripad...r.co.uk SHARE PHOTOS REVIEWS NEARBY that you think something of a decent size points more towards the smaller end of the scale. Furthermore, on the day, your party advised that the food was good and you enjoyed it. Your next point regarding saying the word "please" is an interesting one. It's disappointing that you don't feel you need to be polite when requesting something. If you speak to most people, if not all in hospitality, then indeed the customer service industry, you will find that everyone likes to hear the words please" and "thank you". It's this revolutionary thing called manners and has been around for quite some time You should try it With regards to being ordered off the table, Steak Wednesday is one of our busiest days of the week and we have a very large turn over. We therefore want to make sure as many customers get to a tripad...r.co.uk SHARE HOTOS REVIEWS to make sure as many customers get to experience it as possible!Up until 9pm we like to allocate tables for food first and foremost so that people can enjoy their meal and we have the bar area available for drinkers. To recount what happened, you were not ordered to stand at the bar. It was explained that the table was needed for other customers after you had been dining on it for around 2 hours whichi what we feel it ample time to enjoy a meal. Whilst standing at the bar people in your party started to swear and make inappropriate comments about our staff It was also overheard that one of your party threatened violence towards our duty manager. Whilst we understand that there might be the odd comment from customers if something isn't up to scratch or something has affected service, this is not behaviour we will tolerate. Our staff are NOT here to be threatened or abused. They are here to tolerate. Our staff are NOT here to be threatened or abused. They are here to serve you, be spoken to politely and offer a good service As for you comment on our staff member's appearance Paddy, anyone seeing your comment or reading your review will be able to tell more about you as a person than our manager. Take care A long(ish) but satisfying read. When restaurants call out shitty customers.
Beer, Confused, and Drinking: a tripad...r.co.uk
 SHARE
 HOTOS
 REVIEWS
 If im honest the food is ok ' but only if u
 drink a couple of their flat pints first.
 l ordered the steak and i did get a tony
 piece with the lump of fat i got served
 I went to the bar to order a pint and never
 got served until i said 'please' i'm 28 years
 not 28 months
 Also my friends got ordered off of the table
 because the food was finished and they
 didnt have space for people only drinking
 when they needed the tables for food. We
 were ordered to stand at the bar only to be
 told we were clogging the place up and
 then told to leave. Im laughing typing this
 as i am so confused as to how the place
 was so busy with such terrible, angry staff
 I asked to speak to the manager who
 spoke and looked like she lived under a
 bridge
 Worst bar in Glasgow. But a cracking bit if u
 order the steak ul get a cracking bit of fat
 for the dug when u get home
 Helpful? 70

 trΓ­pad..r.co.uk
 SHARE
 PHOTOS
 REVIEWS
 NEARBY
 Public Relations Manager at
 responded to this review
 Having spoken to our staff and watched
 CCTV we remember the day well
 Let's start with the "flat pints", our beer
 selection is pulled through the taps each
 morning and checked that it is "tap
 kwality". On the day you mentioned, we
 had no other complaints about the beer
 being flat, in fact, we had compliments.
 Let's move onto the steak. The steak
 you were served is the same 6oz sirloin
 that we use on our main meal β€œTrash
 Steak" which is one of our top sellers in
 The ratio of fat to meat is in favour
 of the meat and when you say "tony" we
 assume you mean "tiny". Size is a
 subjective thing and it is encouraging
 that you think something of a decent

 a tripad...r.co.uk
 SHARE
 PHOTOS
 REVIEWS
 NEARBY
 that you think something of a decent
 size points more towards the smaller
 end of the scale. Furthermore, on the
 day, your party advised that the food
 was good and you enjoyed it.
 Your next point regarding saying the
 word "please" is an interesting one. It's
 disappointing that you don't feel you
 need to be polite when requesting
 something. If you speak to most people,
 if not all in hospitality, then indeed the
 customer service industry, you will find
 that everyone likes to hear the words
 please" and "thank you". It's this
 revolutionary thing called manners and
 has been around for quite some time
 You should try it
 With regards to being ordered off the
 table, Steak Wednesday is one of our
 busiest days of the week and we have a
 very large turn over. We therefore want
 to make sure as many customers get to

 a tripad...r.co.uk
 SHARE
 HOTOS
 REVIEWS
 to make sure as many customers get to
 experience it as possible!Up until 9pm
 we like to allocate tables for food first
 and foremost so that people can enjoy
 their meal and we have the bar area
 available for drinkers.
 To recount what happened, you were
 not ordered to stand at the bar. It was
 explained that the table was needed for
 other customers after you had been
 dining on it for around 2 hours whichi
 what we feel it ample time to enjoy a
 meal. Whilst standing at the bar people
 in your party started to swear and make
 inappropriate comments about our staff
 It was also overheard that one of your
 party threatened violence towards our
 duty manager. Whilst we understand
 that there might be the odd comment
 from customers if something isn't up to
 scratch or something has affected
 service, this is not behaviour we will
 tolerate. Our staff are NOT here to be
 threatened or abused. They are here to

 tolerate. Our staff are NOT here to be
 threatened or abused. They are here to
 serve you, be spoken to politely and
 offer a good service
 As for you comment on our staff
 member's appearance Paddy, anyone
 seeing your comment or reading your
 review will be able to tell more about
 you as a person than our manager.
 Take care
A long(ish) but satisfying read. When restaurants call out shitty customers.

A long(ish) but satisfying read. When restaurants call out shitty customers.