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        thejoanglebook:

thatsthat24:NEW ORIGINAL SONG: “Recipe for Me” 🌸 I am so incredibly proud of all the people who came together to make this song and video a reality. It’s turned out to be one of favorites and I hope it will be one of yours too. Enjoy!! https://youtu.be/qHOiIuJ_7Cs
LYRICS:There are shouters, and murmurersLoan sharks and burglarsWho’s good or bad? Who’s to say?Some are lost, some are searchersSome are givers, some are earnersBut why did they all end up that way?Is it nature at play, or is it nurture?Is the teacher to blame, or is the learner?I’m all at seaI’m no authority on anything but meI couldn’t tell you why I am who I’ve becomeBut I can tell you the parts that make me up, and you can calculate the sumI’ll impart to you what I believe would be the recipe for meWaterFirst things first, you’d need a great deal of water to make me60 liters is roughly what you’d needIt accounts for 65 percent of my beingAnd cellsMy body’s composed of trillions and trillions of cellsPerforming an assortment of missions, and It’s important to mention that they house my DNAWhich makes me myselfThere’s an ebb and a flowI grow, then I see changesThere are rewrites, losses, gains, and rearrangementsIt’s all much more uncertain than I thought it would beWho knew there’d be so many ways to be me?StoriesAudience or presenter, add scores of stories over timeA slew of silly videos I shared onlineAnd journals full of narratives I wrote at age nineAnd still, I continue to write because I have more dreams to fulfillTales I hoped to tell when I was youngerIdeas that I haven’t made yet, but I willI’ll find my way with my willThere’s an ebb and a flowI grow, then I make changesThere are rewrites, losses, gains, and rearrangementsI’m so much more uncertain than I thought I would beWho knew there’d be so many ways to be me?EggsYou may laugh, and that’s greatYour smiles are what make my dayMy self-worth’s fragile like an eggWhen it breaks it’s tough to put together againAnd saltA pinch of salt in my wounds when my friends have had enough of meIt doesn’t help that I’m lacking subtlety when I drop hints that I crave their companyAlone…It’s hard to console myself when I feel so aloneI feel like I disappear, if I don’t shout “I’m here”If I don’t make my presence knownAnd if people see me hereAnd find my face unclearCan I help them to see me better?I know I can’t foresee the weatherSo will they accept me now or ever?Who knows?I hope so…But I’m good enoughWhatever I face, I can rest assured that better days awaitThe path to happiness isn’t a raceI’ll let my heart beat at its own paceSunshineHappy and bright, it nurtures the earth with it’s lightIts beaming smile helps buds to flowerI’ll take a dash of that for when friends feel sourAnd rainbowsA light shines through and every hue is on displaySave a pinch of that for a rainy dayAnd use it when the storm clouds go awayThere’s an ebb and a flowI grow, so I make changesThere are rewrites, losses, gains, and rearrangementsI’m so much more uncertain than I thought I would beBut I can see there’s no wrong way to be meNow I see there’s no wrong way to be meAnd I know putting this recipe to paper is unwiseAll of the ingredients are changing all the timeI know putting this recipe to paper is unwiseAll of the ingredients are changing all the timeChanging all the timeThey’re changing all the timeChanging all the timeI’m changing all the time: RECIPE
 FOR
 ME
thejoanglebook:

thatsthat24:NEW ORIGINAL SONG: “Recipe for Me” 🌸 I am so incredibly proud of all the people who came together to make this song and video a reality. It’s turned out to be one of favorites and I hope it will be one of yours too. Enjoy!! https://youtu.be/qHOiIuJ_7Cs
LYRICS:There are shouters, and murmurersLoan sharks and burglarsWho’s good or bad? Who’s to say?Some are lost, some are searchersSome are givers, some are earnersBut why did they all end up that way?Is it nature at play, or is it nurture?Is the teacher to blame, or is the learner?I’m all at seaI’m no authority on anything but meI couldn’t tell you why I am who I’ve becomeBut I can tell you the parts that make me up, and you can calculate the sumI’ll impart to you what I believe would be the recipe for meWaterFirst things first, you’d need a great deal of water to make me60 liters is roughly what you’d needIt accounts for 65 percent of my beingAnd cellsMy body’s composed of trillions and trillions of cellsPerforming an assortment of missions, and It’s important to mention that they house my DNAWhich makes me myselfThere’s an ebb and a flowI grow, then I see changesThere are rewrites, losses, gains, and rearrangementsIt’s all much more uncertain than I thought it would beWho knew there’d be so many ways to be me?StoriesAudience or presenter, add scores of stories over timeA slew of silly videos I shared onlineAnd journals full of narratives I wrote at age nineAnd still, I continue to write because I have more dreams to fulfillTales I hoped to tell when I was youngerIdeas that I haven’t made yet, but I willI’ll find my way with my willThere’s an ebb and a flowI grow, then I make changesThere are rewrites, losses, gains, and rearrangementsI’m so much more uncertain than I thought I would beWho knew there’d be so many ways to be me?EggsYou may laugh, and that’s greatYour smiles are what make my dayMy self-worth’s fragile like an eggWhen it breaks it’s tough to put together againAnd saltA pinch of salt in my wounds when my friends have had enough of meIt doesn’t help that I’m lacking subtlety when I drop hints that I crave their companyAlone…It’s hard to console myself when I feel so aloneI feel like I disappear, if I don’t shout “I’m here”If I don’t make my presence knownAnd if people see me hereAnd find my face unclearCan I help them to see me better?I know I can’t foresee the weatherSo will they accept me now or ever?Who knows?I hope so…But I’m good enoughWhatever I face, I can rest assured that better days awaitThe path to happiness isn’t a raceI’ll let my heart beat at its own paceSunshineHappy and bright, it nurtures the earth with it’s lightIts beaming smile helps buds to flowerI’ll take a dash of that for when friends feel sourAnd rainbowsA light shines through and every hue is on displaySave a pinch of that for a rainy dayAnd use it when the storm clouds go awayThere’s an ebb and a flowI grow, so I make changesThere are rewrites, losses, gains, and rearrangementsI’m so much more uncertain than I thought I would beBut I can see there’s no wrong way to be meNow I see there’s no wrong way to be meAnd I know putting this recipe to paper is unwiseAll of the ingredients are changing all the timeI know putting this recipe to paper is unwiseAll of the ingredients are changing all the timeChanging all the timeThey’re changing all the timeChanging all the timeI’m changing all the time
        

            
            

                
                
                    thejoanglebook:

thatsthat24:NEW ORIGINAL SONG: “Recipe for Me” 🌸 I am so incredibly proud of all the people who came together to make this song and video a reality. It’s turned out to be one of favorites and I hope it will be one of yours too. Enjoy!! https://youtu.be/qHOiIuJ_7Cs
LYRICS:There are shouters, and murmurersLoan sharks and burglarsWho’s good or bad? Who’s to say?Some are lost, some are searchersSome are givers, some are earnersBut why did they all end up that way?Is it nature at play, or is it nurture?Is the teacher to blame, or is the learner?I’m all at seaI’m no authority on anything but meI couldn’t tell you why I am who I’ve becomeBut I can tell you the parts that make me up, and you can calculate the sumI’ll impart to you what I believe would be the recipe for meWaterFirst things first, you’d need a great deal of water to make me60 liters is roughly what you’d needIt accounts for 65 percent of my beingAnd cellsMy body’s composed of trillions and trillions of cellsPerforming an assortment of missions, and It’s important to mention that they house my DNAWhich makes me myselfThere’s an ebb and a flowI grow, then I see changesThere are rewrites, losses, gains, and rearrangementsIt’s all much more uncertain than I thought it would beWho knew there’d be so many ways to be me?StoriesAudience or presenter, add scores of stories over timeA slew of silly videos I shared onlineAnd journals full of narratives I wrote at age nineAnd still, I continue to write because I have more dreams to fulfillTales I hoped to tell when I was youngerIdeas that I haven’t made yet, but I willI’ll find my way with my willThere’s an ebb and a flowI grow, then I make changesThere are rewrites, losses, gains, and rearrangementsI’m so much more uncertain than I thought I would beWho knew there’d be so many ways to be me?EggsYou may laugh, and that’s greatYour smiles are what make my dayMy self-worth’s fragile like an eggWhen it breaks it’s tough to put together againAnd saltA pinch of salt in my wounds when my friends have had enough of meIt doesn’t help that I’m lacking subtlety when I drop hints that I crave their companyAlone…It’s hard to console myself when I feel so aloneI feel like I disappear, if I don’t shout “I’m here”If I don’t make my presence knownAnd if people see me hereAnd find my face unclearCan I help them to see me better?I know I can’t foresee the weatherSo will they accept me now or ever?Who knows?I hope so…But I’m good enoughWhatever I face, I can rest assured that better days awaitThe path to happiness isn’t a raceI’ll let my heart beat at its own paceSunshineHappy and bright, it nurtures the earth with it’s lightIts beaming smile helps buds to flowerI’ll take a dash of that for when friends feel sourAnd rainbowsA light shines through and every hue is on displaySave a pinch of that for a rainy dayAnd use it when the storm clouds go awayThere’s an ebb and a flowI grow, so I make changesThere are rewrites, losses, gains, and rearrangementsI’m so much more uncertain than I thought I would beBut I can see there’s no wrong way to be meNow I see there’s no wrong way to be meAnd I know putting this recipe to paper is unwiseAll of the ingredients are changing all the timeI know putting this recipe to paper is unwiseAll of the ingredients are changing all the timeChanging all the timeThey’re changing all the timeChanging all the timeI’m changing all the time: RECIPE
 FOR
 ME
thejoanglebook:

thatsthat24:NEW ORIGINAL SONG: “Recipe for Me” 🌸 I am so incredibly proud of all the people who came together to make this song and video a reality. It’s turned out to be one of favorites and I hope it will be one of yours too. Enjoy!! https://youtu.be/qHOiIuJ_7Cs
LYRICS:There are shouters, and murmurersLoan sharks and burglarsWho’s good or bad? Who’s to say?Some are lost, some are searchersSome are givers, some are earnersBut why did they all end up that way?Is it nature at play, or is it nurture?Is the teacher to blame, or is the learner?I’m all at seaI’m no authority on anything but meI couldn’t tell you why I am who I’ve becomeBut I can tell you the parts that make me up, and you can calculate the sumI’ll impart to you what I believe would be the recipe for meWaterFirst things first, you’d need a great deal of water to make me60 liters is roughly what you’d needIt accounts for 65 percent of my beingAnd cellsMy body’s composed of trillions and trillions of cellsPerforming an assortment of missions, and It’s important to mention that they house my DNAWhich makes me myselfThere’s an ebb and a flowI grow, then I see changesThere are rewrites, losses, gains, and rearrangementsIt’s all much more uncertain than I thought it would beWho knew there’d be so many ways to be me?StoriesAudience or presenter, add scores of stories over timeA slew of silly videos I shared onlineAnd journals full of narratives I wrote at age nineAnd still, I continue to write because I have more dreams to fulfillTales I hoped to tell when I was youngerIdeas that I haven’t made yet, but I willI’ll find my way with my willThere’s an ebb and a flowI grow, then I make changesThere are rewrites, losses, gains, and rearrangementsI’m so much more uncertain than I thought I would beWho knew there’d be so many ways to be me?EggsYou may laugh, and that’s greatYour smiles are what make my dayMy self-worth’s fragile like an eggWhen it breaks it’s tough to put together againAnd saltA pinch of salt in my wounds when my friends have had enough of meIt doesn’t help that I’m lacking subtlety when I drop hints that I crave their companyAlone…It’s hard to console myself when I feel so aloneI feel like I disappear, if I don’t shout “I’m here”If I don’t make my presence knownAnd if people see me hereAnd find my face unclearCan I help them to see me better?I know I can’t foresee the weatherSo will they accept me now or ever?Who knows?I hope so…But I’m good enoughWhatever I face, I can rest assured that better days awaitThe path to happiness isn’t a raceI’ll let my heart beat at its own paceSunshineHappy and bright, it nurtures the earth with it’s lightIts beaming smile helps buds to flowerI’ll take a dash of that for when friends feel sourAnd rainbowsA light shines through and every hue is on displaySave a pinch of that for a rainy dayAnd use it when the storm clouds go awayThere’s an ebb and a flowI grow, so I make changesThere are rewrites, losses, gains, and rearrangementsI’m so much more uncertain than I thought I would beBut I can see there’s no wrong way to be meNow I see there’s no wrong way to be meAnd I know putting this recipe to paper is unwiseAll of the ingredients are changing all the timeI know putting this recipe to paper is unwiseAll of the ingredients are changing all the timeChanging all the timeThey’re changing all the timeChanging all the timeI’m changing all the time
                    
                
            

            
                
                
thejoanglebook:

thatsthat24:NEW ORIGINAL SONG: “Recipe for Me” 🌸 I am so incredibly proud of all the people who came together to make th...

                
            
            
        

    

    

        
Save

    



        

    

    
    

        

            








        

    

    
    

        

            








        

    

    
    

        

            








        

    

    
    

        

            








        

    

    
    

        

            








        

    

    
    

        

            








        

    

    
    

        

            








        

    

    
    

        

            








        

    

    
    

        

            








        

    

    
    

        

            








        

    

    
    

        

            








        

    

    
    

        

            








        

    

    
    

        

            








        

    

    
    

        

            








        

    

    
    

        

            








        

    

    
    

        

            








        

    

    
    

        

            








        

    

    
    

        

            








        

    

    
    

        

            








        

    

    
    

        

            









    

        
        
        
        
        
        
        
    

    

        mandatalks:

locatescape:

ask-link-the-hylian-champion:


theinfiknight:


memeseverdie:

bidfox:

rnother-hen:

neener-nina:

deltadragoon:

vikinglibertarian:

zombie-alpaca-sex-tarp:

bestrooftalkever:

coolstoryrob:

meeeeeeeeeeeeeeeeeeerlin:

serionsly:

voyagevisuelle:

This a Moonmelon, scientifically knows as asidus. This fruit grows in some parts of Japan, and is known for its vibrant blue color. What you probably don’t know about this fruit is that it can switch flavors after you eat it. Everything sour will taste sweet, everything salty will taste bitter, and it gives water a strong orange-like taste. It’s also very expensive…costing about ￥16000 JPY (which is about 200 dollars).

or you know this could be photoshopped

but idk
you tell me


this is alexandrias melon (wow)
it never grows seeds but it can still produce other melons (its magic)
it is grown deep in the jungles of peru and can prevent you from aging well into the hundreds
it is known by the natives there as k’uhul ajaw cacao shi-jiiy.
its really strange how all of these pictures look exactly the same because everything on the internet is true


This is the Peppermeloni. (seriously gosh just look at that sexy mother fucker) Its scientific name is Tumblrous Pepperonus.
The only known specimen is in a pot in David Karps treasure dungeon. It is a tradition that a single slice is given to every tumblr blog that reaches 500,000 followers.
It has the remarkable property of being as healthy as watermelon but tasting like cheesy pepperoni pizza.
This planet is really just so amazing guys wow.


Patrickmelon
The taste of this melon will always surprise you.

I’m fucking done with this site


This is the evermelon.
If you cut this watermelon a certain way you will find that it has seemingly regenerated. You can do this an infinite number of times and will have a neverending supply of melon.



OH GOD I haven’t seen this post in YEARS and THAT is the fucking additon to it!?

ALRIGHT THATS IT ITS TIME TO STOP


Hi my name is Ebony Dark'ness Dementia Ravenmelon and I’m ebony black  (that’s how I got my name) with purple streaks and red tips, and a lot of people tell me I look like watermelons (AN: if u don’t know what dat is get da hell out of here!).


Nothing will ever be better than the last one 


HASHBFJGJDHRJFKFKRJ


That last one took me out at the god damn kneecaps-



Someone wrote a really interesting article about why people believe these sorts of things so easily.
: mandatalks:

locatescape:

ask-link-the-hylian-champion:


theinfiknight:


memeseverdie:

bidfox:

rnother-hen:

neener-nina:

deltadragoon:

vikinglibertarian:

zombie-alpaca-sex-tarp:

bestrooftalkever:

coolstoryrob:

meeeeeeeeeeeeeeeeeeerlin:

serionsly:

voyagevisuelle:

This a Moonmelon, scientifically knows as asidus. This fruit grows in some parts of Japan, and is known for its vibrant blue color. What you probably don’t know about this fruit is that it can switch flavors after you eat it. Everything sour will taste sweet, everything salty will taste bitter, and it gives water a strong orange-like taste. It’s also very expensive…costing about ￥16000 JPY (which is about 200 dollars).

or you know this could be photoshopped

but idk
you tell me


this is alexandrias melon (wow)
it never grows seeds but it can still produce other melons (its magic)
it is grown deep in the jungles of peru and can prevent you from aging well into the hundreds
it is known by the natives there as k’uhul ajaw cacao shi-jiiy.
its really strange how all of these pictures look exactly the same because everything on the internet is true


This is the Peppermeloni. (seriously gosh just look at that sexy mother fucker) Its scientific name is Tumblrous Pepperonus.
The only known specimen is in a pot in David Karps treasure dungeon. It is a tradition that a single slice is given to every tumblr blog that reaches 500,000 followers.
It has the remarkable property of being as healthy as watermelon but tasting like cheesy pepperoni pizza.
This planet is really just so amazing guys wow.


Patrickmelon
The taste of this melon will always surprise you.

I’m fucking done with this site


This is the evermelon.
If you cut this watermelon a certain way you will find that it has seemingly regenerated. You can do this an infinite number of times and will have a neverending supply of melon.



OH GOD I haven’t seen this post in YEARS and THAT is the fucking additon to it!?

ALRIGHT THATS IT ITS TIME TO STOP


Hi my name is Ebony Dark'ness Dementia Ravenmelon and I’m ebony black  (that’s how I got my name) with purple streaks and red tips, and a lot of people tell me I look like watermelons (AN: if u don’t know what dat is get da hell out of here!).


Nothing will ever be better than the last one 


HASHBFJGJDHRJFKFKRJ


That last one took me out at the god damn kneecaps-



Someone wrote a really interesting article about why people believe these sorts of things so easily.

        

            
            

                
                
                    mandatalks:

locatescape:

ask-link-the-hylian-champion:


theinfiknight:


memeseverdie:

bidfox:

rnother-hen:

neener-nina:

deltadragoon:

vikinglibertarian:

zombie-alpaca-sex-tarp:

bestrooftalkever:

coolstoryrob:

meeeeeeeeeeeeeeeeeeerlin:

serionsly:

voyagevisuelle:

This a Moonmelon, scientifically knows as asidus. This fruit grows in some parts of Japan, and is known for its vibrant blue color. What you probably don’t know about this fruit is that it can switch flavors after you eat it. Everything sour will taste sweet, everything salty will taste bitter, and it gives water a strong orange-like taste. It’s also very expensive…costing about ￥16000 JPY (which is about 200 dollars).

or you know this could be photoshopped

but idk
you tell me


this is alexandrias melon (wow)
it never grows seeds but it can still produce other melons (its magic)
it is grown deep in the jungles of peru and can prevent you from aging well into the hundreds
it is known by the natives there as k’uhul ajaw cacao shi-jiiy.
its really strange how all of these pictures look exactly the same because everything on the internet is true


This is the Peppermeloni. (seriously gosh just look at that sexy mother fucker) Its scientific name is Tumblrous Pepperonus.
The only known specimen is in a pot in David Karps treasure dungeon. It is a tradition that a single slice is given to every tumblr blog that reaches 500,000 followers.
It has the remarkable property of being as healthy as watermelon but tasting like cheesy pepperoni pizza.
This planet is really just so amazing guys wow.


Patrickmelon
The taste of this melon will always surprise you.

I’m fucking done with this site


This is the evermelon.
If you cut this watermelon a certain way you will find that it has seemingly regenerated. You can do this an infinite number of times and will have a neverending supply of melon.



OH GOD I haven’t seen this post in YEARS and THAT is the fucking additon to it!?

ALRIGHT THATS IT ITS TIME TO STOP


Hi my name is Ebony Dark'ness Dementia Ravenmelon and I’m ebony black  (that’s how I got my name) with purple streaks and red tips, and a lot of people tell me I look like watermelons (AN: if u don’t know what dat is get da hell out of here!).


Nothing will ever be better than the last one 


HASHBFJGJDHRJFKFKRJ


That last one took me out at the god damn kneecaps-



Someone wrote a really interesting article about why people believe these sorts of things so easily.
: mandatalks:

locatescape:

ask-link-the-hylian-champion:


theinfiknight:


memeseverdie:

bidfox:

rnother-hen:

neener-nina:

deltadragoon:

vikinglibertarian:

zombie-alpaca-sex-tarp:

bestrooftalkever:

coolstoryrob:

meeeeeeeeeeeeeeeeeeerlin:

serionsly:

voyagevisuelle:

This a Moonmelon, scientifically knows as asidus. This fruit grows in some parts of Japan, and is known for its vibrant blue color. What you probably don’t know about this fruit is that it can switch flavors after you eat it. Everything sour will taste sweet, everything salty will taste bitter, and it gives water a strong orange-like taste. It’s also very expensive…costing about ￥16000 JPY (which is about 200 dollars).

or you know this could be photoshopped

but idk
you tell me


this is alexandrias melon (wow)
it never grows seeds but it can still produce other melons (its magic)
it is grown deep in the jungles of peru and can prevent you from aging well into the hundreds
it is known by the natives there as k’uhul ajaw cacao shi-jiiy.
its really strange how all of these pictures look exactly the same because everything on the internet is true


This is the Peppermeloni. (seriously gosh just look at that sexy mother fucker) Its scientific name is Tumblrous Pepperonus.
The only known specimen is in a pot in David Karps treasure dungeon. It is a tradition that a single slice is given to every tumblr blog that reaches 500,000 followers.
It has the remarkable property of being as healthy as watermelon but tasting like cheesy pepperoni pizza.
This planet is really just so amazing guys wow.


Patrickmelon
The taste of this melon will always surprise you.

I’m fucking done with this site


This is the evermelon.
If you cut this watermelon a certain way you will find that it has seemingly regenerated. You can do this an infinite number of times and will have a neverending supply of melon.



OH GOD I haven’t seen this post in YEARS and THAT is the fucking additon to it!?

ALRIGHT THATS IT ITS TIME TO STOP


Hi my name is Ebony Dark'ness Dementia Ravenmelon and I’m ebony black  (that’s how I got my name) with purple streaks and red tips, and a lot of people tell me I look like watermelons (AN: if u don’t know what dat is get da hell out of here!).


Nothing will ever be better than the last one 


HASHBFJGJDHRJFKFKRJ


That last one took me out at the god damn kneecaps-



Someone wrote a really interesting article about why people believe these sorts of things so easily.

                    
                
            

            
            
        

    

    

        
Save

    



        

    

    
    

        

            








        

    

    
    

        

            








        

    

    
    

        

            








        

    

    
    

        

            









    

        
        
        
        
        
        
        
    

    

        locatescape:
ask-link-the-hylian-champion:


theinfiknight:


memeseverdie:

bidfox:

rnother-hen:

neener-nina:

deltadragoon:

vikinglibertarian:

zombie-alpaca-sex-tarp:

bestrooftalkever:

coolstoryrob:

meeeeeeeeeeeeeeeeeeerlin:

serionsly:

voyagevisuelle:

This a Moonmelon, scientifically knows as asidus. This fruit grows in some parts of Japan, and is known for its vibrant blue color. What you probably don’t know about this fruit is that it can switch flavors after you eat it. Everything sour will taste sweet, everything salty will taste bitter, and it gives water a strong orange-like taste. It’s also very expensive…costing about ￥16000 JPY (which is about 200 dollars).

or you know this could be photoshopped

but idk
you tell me


this is alexandrias melon (wow)
it never grows seeds but it can still produce other melons (its magic)
it is grown deep in the jungles of peru and can prevent you from aging well into the hundreds
it is known by the natives there as k’uhul ajaw cacao shi-jiiy.
its really strange how all of these pictures look exactly the same because everything on the internet is true


This is the Peppermeloni. (seriously gosh just look at that sexy mother fucker) Its scientific name is Tumblrous Pepperonus.
The only known specimen is in a pot in David Karps treasure dungeon. It is a tradition that a single slice is given to every tumblr blog that reaches 500,000 followers.
It has the remarkable property of being as healthy as watermelon but tasting like cheesy pepperoni pizza.
This planet is really just so amazing guys wow.


Patrickmelon
The taste of this melon will always surprise you.

I’m fucking done with this site


This is the evermelon.
If you cut this watermelon a certain way you will find that it has seemingly regenerated. You can do this an infinite number of times and will have a neverending supply of melon.



OH GOD I haven’t seen this post in YEARS and THAT is the fucking additon to it!?

ALRIGHT THATS IT ITS TIME TO STOP


Hi my name is Ebony Dark'ness Dementia Ravenmelon and I’m ebony black  (that’s how I got my name) with purple streaks and red tips, and a lot of people tell me I look like watermelons (AN: if u don’t know what dat is get da hell out of here!).


Nothing will ever be better than the last one 


HASHBFJGJDHRJFKFKRJ


That last one took me out at the god damn kneecaps-




Hadtodoittoemelon: locatescape:
ask-link-the-hylian-champion:


theinfiknight:


memeseverdie:

bidfox:

rnother-hen:

neener-nina:

deltadragoon:

vikinglibertarian:

zombie-alpaca-sex-tarp:

bestrooftalkever:

coolstoryrob:

meeeeeeeeeeeeeeeeeeerlin:

serionsly:

voyagevisuelle:

This a Moonmelon, scientifically knows as asidus. This fruit grows in some parts of Japan, and is known for its vibrant blue color. What you probably don’t know about this fruit is that it can switch flavors after you eat it. Everything sour will taste sweet, everything salty will taste bitter, and it gives water a strong orange-like taste. It’s also very expensive…costing about ￥16000 JPY (which is about 200 dollars).

or you know this could be photoshopped

but idk
you tell me


this is alexandrias melon (wow)
it never grows seeds but it can still produce other melons (its magic)
it is grown deep in the jungles of peru and can prevent you from aging well into the hundreds
it is known by the natives there as k’uhul ajaw cacao shi-jiiy.
its really strange how all of these pictures look exactly the same because everything on the internet is true


This is the Peppermeloni. (seriously gosh just look at that sexy mother fucker) Its scientific name is Tumblrous Pepperonus.
The only known specimen is in a pot in David Karps treasure dungeon. It is a tradition that a single slice is given to every tumblr blog that reaches 500,000 followers.
It has the remarkable property of being as healthy as watermelon but tasting like cheesy pepperoni pizza.
This planet is really just so amazing guys wow.


Patrickmelon
The taste of this melon will always surprise you.

I’m fucking done with this site


This is the evermelon.
If you cut this watermelon a certain way you will find that it has seemingly regenerated. You can do this an infinite number of times and will have a neverending supply of melon.



OH GOD I haven’t seen this post in YEARS and THAT is the fucking additon to it!?

ALRIGHT THATS IT ITS TIME TO STOP


Hi my name is Ebony Dark'ness Dementia Ravenmelon and I’m ebony black  (that’s how I got my name) with purple streaks and red tips, and a lot of people tell me I look like watermelons (AN: if u don’t know what dat is get da hell out of here!).


Nothing will ever be better than the last one 


HASHBFJGJDHRJFKFKRJ


That last one took me out at the god damn kneecaps-




Hadtodoittoemelon
        

            
            

                
                
                    locatescape:
ask-link-the-hylian-champion:


theinfiknight:


memeseverdie:

bidfox:

rnother-hen:

neener-nina:

deltadragoon:

vikinglibertarian:

zombie-alpaca-sex-tarp:

bestrooftalkever:

coolstoryrob:

meeeeeeeeeeeeeeeeeeerlin:

serionsly:

voyagevisuelle:

This a Moonmelon, scientifically knows as asidus. This fruit grows in some parts of Japan, and is known for its vibrant blue color. What you probably don’t know about this fruit is that it can switch flavors after you eat it. Everything sour will taste sweet, everything salty will taste bitter, and it gives water a strong orange-like taste. It’s also very expensive…costing about ￥16000 JPY (which is about 200 dollars).

or you know this could be photoshopped

but idk
you tell me


this is alexandrias melon (wow)
it never grows seeds but it can still produce other melons (its magic)
it is grown deep in the jungles of peru and can prevent you from aging well into the hundreds
it is known by the natives there as k’uhul ajaw cacao shi-jiiy.
its really strange how all of these pictures look exactly the same because everything on the internet is true


This is the Peppermeloni. (seriously gosh just look at that sexy mother fucker) Its scientific name is Tumblrous Pepperonus.
The only known specimen is in a pot in David Karps treasure dungeon. It is a tradition that a single slice is given to every tumblr blog that reaches 500,000 followers.
It has the remarkable property of being as healthy as watermelon but tasting like cheesy pepperoni pizza.
This planet is really just so amazing guys wow.


Patrickmelon
The taste of this melon will always surprise you.

I’m fucking done with this site


This is the evermelon.
If you cut this watermelon a certain way you will find that it has seemingly regenerated. You can do this an infinite number of times and will have a neverending supply of melon.



OH GOD I haven’t seen this post in YEARS and THAT is the fucking additon to it!?

ALRIGHT THATS IT ITS TIME TO STOP


Hi my name is Ebony Dark'ness Dementia Ravenmelon and I’m ebony black  (that’s how I got my name) with purple streaks and red tips, and a lot of people tell me I look like watermelons (AN: if u don’t know what dat is get da hell out of here!).


Nothing will ever be better than the last one 


HASHBFJGJDHRJFKFKRJ


That last one took me out at the god damn kneecaps-




Hadtodoittoemelon: locatescape:
ask-link-the-hylian-champion:


theinfiknight:


memeseverdie:

bidfox:

rnother-hen:

neener-nina:

deltadragoon:

vikinglibertarian:

zombie-alpaca-sex-tarp:

bestrooftalkever:

coolstoryrob:

meeeeeeeeeeeeeeeeeeerlin:

serionsly:

voyagevisuelle:

This a Moonmelon, scientifically knows as asidus. This fruit grows in some parts of Japan, and is known for its vibrant blue color. What you probably don’t know about this fruit is that it can switch flavors after you eat it. Everything sour will taste sweet, everything salty will taste bitter, and it gives water a strong orange-like taste. It’s also very expensive…costing about ￥16000 JPY (which is about 200 dollars).

or you know this could be photoshopped

but idk
you tell me


this is alexandrias melon (wow)
it never grows seeds but it can still produce other melons (its magic)
it is grown deep in the jungles of peru and can prevent you from aging well into the hundreds
it is known by the natives there as k’uhul ajaw cacao shi-jiiy.
its really strange how all of these pictures look exactly the same because everything on the internet is true


This is the Peppermeloni. (seriously gosh just look at that sexy mother fucker) Its scientific name is Tumblrous Pepperonus.
The only known specimen is in a pot in David Karps treasure dungeon. It is a tradition that a single slice is given to every tumblr blog that reaches 500,000 followers.
It has the remarkable property of being as healthy as watermelon but tasting like cheesy pepperoni pizza.
This planet is really just so amazing guys wow.


Patrickmelon
The taste of this melon will always surprise you.

I’m fucking done with this site


This is the evermelon.
If you cut this watermelon a certain way you will find that it has seemingly regenerated. You can do this an infinite number of times and will have a neverending supply of melon.



OH GOD I haven’t seen this post in YEARS and THAT is the fucking additon to it!?

ALRIGHT THATS IT ITS TIME TO STOP


Hi my name is Ebony Dark'ness Dementia Ravenmelon and I’m ebony black  (that’s how I got my name) with purple streaks and red tips, and a lot of people tell me I look like watermelons (AN: if u don’t know what dat is get da hell out of here!).


Nothing will ever be better than the last one 


HASHBFJGJDHRJFKFKRJ


That last one took me out at the god damn kneecaps-




Hadtodoittoemelon
                    
                
            

            
            
        

    

    

        
Save

    



        

    

    
    

        

            









    

        
        
        
        
        
        
        
    

    

        greek-god-of-hair:


erwin-with-hairpins:

rainfelt:

cardozzza:

notyourexrotic:

(source)

Whoa, I didn’t realize that it was so deliberate, I honestly thought it was unconscious

Scary, scary.


Gonna add on to this:From the other side of the bar, I see this crap all the time. Seriously. I work at a high-density bar, and let me tell you, I have anywhere from 10-20 guys every night come up and tell me to, “serve her a stronger drink, I’m trying to get lucky tonight, know what I mean?” usually accompanied with a wink and a gesture at a girl who, in my experience, is going to go from mildly buzzed to definitively hammered if I keep serving her. Now, I like to think I’m a responsible bartender, so I usually tell guys like that to piss off, and, if I can, try to tell the girl’s more sober friends that they need to keep an eye on her. But everyone- just so you know, most of the time, when someone you don’t know is buying you a drink, they’re NOT doing it out of a sense of cordiality, they’re buying you a drink for the sole purpose of making you let your guard down. So:
Tips for getting drinks-
1. ALWAYS GO TO THE BAR TO GET YOUR OWN DRINK, DO NOT LET STRANGERS CARRY YOUR DRINKS. This is an opportune time for dropping something into your cocktail, and you’re none the wiser. 
2.IF YOU ORDER SOMETHING NON-ALCOHOLIC, I promise you, the bartender doesn’t give two shits that you’re not drinking cocktails with your friends, and often, totally understands that you don’t want to let your guard down around strangers. Usually, you can just tell the bartender that you’d like something light, and that’s a big clue to us that you’re uncomfortable with whomever you’re standing next to. Again, we see this all the time.
3. If you’re in a position to where you feel uncomfortable not ordering alcohol:
Here’s a list of light liquors, and mixers that won’t get you drunk, and will still look like an actual cocktail:
X-rated + sprite = easy to drink, sweet, and 12% alcoholic content. Not strong at all, usually runs $6-$8, depending on your state.
Amaretto + sour= sweet, not strong, 26%.
Peach Schnapps+ ginger ale= tastes like mellow butterscotch, 24%.
Melon liquor (Midori, in most bars) + soda water = not overly sweet, 21%
Coffee liquor (Kahlua) +soda = not super sweet, 20%.
Hope this helps someone out!


Backing this up from years of bar tending.
: Jennifer Dziura
 I've responded to this elsewhere around the
 Internet. Men who offer to buy women drinks
 are often intending to purchase a lowering of
 the woman's defenses. If you are a woman in
 a bar and a man offers to buy you a
 this: cheerfully ask for something
 nonalcoholic, while indicating
 get to know the guy. At least 50% of men will
 be angry. They weren't offering a gift or just
 trying to strike up conversation: they wanted
 you to be drunk and to let down your guard. In
 my own experience, I have twice been offered
 a drink and instead suggested food -- in both
 cases, very inexpensive food costing the
 same or less than a drink
 drink, try
 willingness to
 a
 and in both
 --
 cases, the man responded angrily.
 2 minutes ago Like Reply
 Jennifer Dziura
 In one case, I met a guy at a concert.I liked
 him. He suggested going to get a drink, but I
 was starving and suggested the kebab place
 around the corner. I can't remember who paid,
 but I had a cheap bowl of soup and the guy
 pouted and I never saw him again. The other
 time, I had done standup in a bar and an older
 guy offered to buy me a drink. I said I actually
 would love some popcorn, which was
 sold **at the bar for $2.** The man got angry
 and acted like I had cheated him somehow.
 being
greek-god-of-hair:


erwin-with-hairpins:

rainfelt:

cardozzza:

notyourexrotic:

(source)

Whoa, I didn’t realize that it was so deliberate, I honestly thought it was unconscious

Scary, scary.


Gonna add on to this:From the other side of the bar, I see this crap all the time. Seriously. I work at a high-density bar, and let me tell you, I have anywhere from 10-20 guys every night come up and tell me to, “serve her a stronger drink, I’m trying to get lucky tonight, know what I mean?” usually accompanied with a wink and a gesture at a girl who, in my experience, is going to go from mildly buzzed to definitively hammered if I keep serving her. Now, I like to think I’m a responsible bartender, so I usually tell guys like that to piss off, and, if I can, try to tell the girl’s more sober friends that they need to keep an eye on her. But everyone- just so you know, most of the time, when someone you don’t know is buying you a drink, they’re NOT doing it out of a sense of cordiality, they’re buying you a drink for the sole purpose of making you let your guard down. So:
Tips for getting drinks-
1. ALWAYS GO TO THE BAR TO GET YOUR OWN DRINK, DO NOT LET STRANGERS CARRY YOUR DRINKS. This is an opportune time for dropping something into your cocktail, and you’re none the wiser. 
2.IF YOU ORDER SOMETHING NON-ALCOHOLIC, I promise you, the bartender doesn’t give two shits that you’re not drinking cocktails with your friends, and often, totally understands that you don’t want to let your guard down around strangers. Usually, you can just tell the bartender that you’d like something light, and that’s a big clue to us that you’re uncomfortable with whomever you’re standing next to. Again, we see this all the time.
3. If you’re in a position to where you feel uncomfortable not ordering alcohol:
Here’s a list of light liquors, and mixers that won’t get you drunk, and will still look like an actual cocktail:
X-rated + sprite = easy to drink, sweet, and 12% alcoholic content. Not strong at all, usually runs $6-$8, depending on your state.
Amaretto + sour= sweet, not strong, 26%.
Peach Schnapps+ ginger ale= tastes like mellow butterscotch, 24%.
Melon liquor (Midori, in most bars) + soda water = not overly sweet, 21%
Coffee liquor (Kahlua) +soda = not super sweet, 20%.
Hope this helps someone out!


Backing this up from years of bar tending.

        

            
            

                
                
                    greek-god-of-hair:


erwin-with-hairpins:

rainfelt:

cardozzza:

notyourexrotic:

(source)

Whoa, I didn’t realize that it was so deliberate, I honestly thought it was unconscious

Scary, scary.


Gonna add on to this:From the other side of the bar, I see this crap all the time. Seriously. I work at a high-density bar, and let me tell you, I have anywhere from 10-20 guys every night come up and tell me to, “serve her a stronger drink, I’m trying to get lucky tonight, know what I mean?” usually accompanied with a wink and a gesture at a girl who, in my experience, is going to go from mildly buzzed to definitively hammered if I keep serving her. Now, I like to think I’m a responsible bartender, so I usually tell guys like that to piss off, and, if I can, try to tell the girl’s more sober friends that they need to keep an eye on her. But everyone- just so you know, most of the time, when someone you don’t know is buying you a drink, they’re NOT doing it out of a sense of cordiality, they’re buying you a drink for the sole purpose of making you let your guard down. So:
Tips for getting drinks-
1. ALWAYS GO TO THE BAR TO GET YOUR OWN DRINK, DO NOT LET STRANGERS CARRY YOUR DRINKS. This is an opportune time for dropping something into your cocktail, and you’re none the wiser. 
2.IF YOU ORDER SOMETHING NON-ALCOHOLIC, I promise you, the bartender doesn’t give two shits that you’re not drinking cocktails with your friends, and often, totally understands that you don’t want to let your guard down around strangers. Usually, you can just tell the bartender that you’d like something light, and that’s a big clue to us that you’re uncomfortable with whomever you’re standing next to. Again, we see this all the time.
3. If you’re in a position to where you feel uncomfortable not ordering alcohol:
Here’s a list of light liquors, and mixers that won’t get you drunk, and will still look like an actual cocktail:
X-rated + sprite = easy to drink, sweet, and 12% alcoholic content. Not strong at all, usually runs $6-$8, depending on your state.
Amaretto + sour= sweet, not strong, 26%.
Peach Schnapps+ ginger ale= tastes like mellow butterscotch, 24%.
Melon liquor (Midori, in most bars) + soda water = not overly sweet, 21%
Coffee liquor (Kahlua) +soda = not super sweet, 20%.
Hope this helps someone out!


Backing this up from years of bar tending.
: Jennifer Dziura
 I've responded to this elsewhere around the
 Internet. Men who offer to buy women drinks
 are often intending to purchase a lowering of
 the woman's defenses. If you are a woman in
 a bar and a man offers to buy you a
 this: cheerfully ask for something
 nonalcoholic, while indicating
 get to know the guy. At least 50% of men will
 be angry. They weren't offering a gift or just
 trying to strike up conversation: they wanted
 you to be drunk and to let down your guard. In
 my own experience, I have twice been offered
 a drink and instead suggested food -- in both
 cases, very inexpensive food costing the
 same or less than a drink
 drink, try
 willingness to
 a
 and in both
 --
 cases, the man responded angrily.
 2 minutes ago Like Reply
 Jennifer Dziura
 In one case, I met a guy at a concert.I liked
 him. He suggested going to get a drink, but I
 was starving and suggested the kebab place
 around the corner. I can't remember who paid,
 but I had a cheap bowl of soup and the guy
 pouted and I never saw him again. The other
 time, I had done standup in a bar and an older
 guy offered to buy me a drink. I said I actually
 would love some popcorn, which was
 sold **at the bar for $2.** The man got angry
 and acted like I had cheated him somehow.
 being
greek-god-of-hair:


erwin-with-hairpins:

rainfelt:

cardozzza:

notyourexrotic:

(source)

Whoa, I didn’t realize that it was so deliberate, I honestly thought it was unconscious

Scary, scary.


Gonna add on to this:From the other side of the bar, I see this crap all the time. Seriously. I work at a high-density bar, and let me tell you, I have anywhere from 10-20 guys every night come up and tell me to, “serve her a stronger drink, I’m trying to get lucky tonight, know what I mean?” usually accompanied with a wink and a gesture at a girl who, in my experience, is going to go from mildly buzzed to definitively hammered if I keep serving her. Now, I like to think I’m a responsible bartender, so I usually tell guys like that to piss off, and, if I can, try to tell the girl’s more sober friends that they need to keep an eye on her. But everyone- just so you know, most of the time, when someone you don’t know is buying you a drink, they’re NOT doing it out of a sense of cordiality, they’re buying you a drink for the sole purpose of making you let your guard down. So:
Tips for getting drinks-
1. ALWAYS GO TO THE BAR TO GET YOUR OWN DRINK, DO NOT LET STRANGERS CARRY YOUR DRINKS. This is an opportune time for dropping something into your cocktail, and you’re none the wiser. 
2.IF YOU ORDER SOMETHING NON-ALCOHOLIC, I promise you, the bartender doesn’t give two shits that you’re not drinking cocktails with your friends, and often, totally understands that you don’t want to let your guard down around strangers. Usually, you can just tell the bartender that you’d like something light, and that’s a big clue to us that you’re uncomfortable with whomever you’re standing next to. Again, we see this all the time.
3. If you’re in a position to where you feel uncomfortable not ordering alcohol:
Here’s a list of light liquors, and mixers that won’t get you drunk, and will still look like an actual cocktail:
X-rated + sprite = easy to drink, sweet, and 12% alcoholic content. Not strong at all, usually runs $6-$8, depending on your state.
Amaretto + sour= sweet, not strong, 26%.
Peach Schnapps+ ginger ale= tastes like mellow butterscotch, 24%.
Melon liquor (Midori, in most bars) + soda water = not overly sweet, 21%
Coffee liquor (Kahlua) +soda = not super sweet, 20%.
Hope this helps someone out!


Backing this up from years of bar tending.

                    
                
            

            
            
        

    

    

        
Save

    



        

    

    
    

        

            








        

    

    
    

        

            








        

    

    
    

        

            








        

    

    
    

        

            









    

        
        
        
        
        
        
        
    

    

        theonlysaylor:
A Writing Cheat Sheet: for linking actions with emotions. 
As always, click for HD.
: emotion & body language
 body language:
 emotion
 Shiiting,1idgeting,grinning,L1Cking 11PS
 anticipation rubbing hands together
 slack-jawed, fixed gaze, unable to move
 awe
 clapping hands, shaking with laughter
 amusement
 slapping thighs, throwing head back
 biting smile back
 furrowed/lowered brow, flushed face, pointing
 ander
 or table, clenched fist/jaw, baring teeth
 throbbing veins in neck, scowling
 glaring, eye rolling, pressed lips, sighing
 annoyance
 fidgeting, sweating, playing with jewelry
 quickened breath, dry mouth/swallowing
 anxiety
 biting nails, stuttering, biting lip
 yawning, fridgeting, doodling, tapping feet
 boredom
 or shaking leg, playing with pen/pencil/hair
 lifted chin, head high, puffed chest, back
 straight, shoulders back, deliberate movement
 confidence
 tilted head, furrowed brow, shrugging,
 squinting
 confusion
 lifted chin, smirk, sneer, purse lips
 contempt

 emotion & body language
 body language:
 emotion
 twisted lips, twisted smile, half smile,
 shaking head, rolling eyes
 cynical
 one shoulder shrug, playing with hair/ring
 necklace/earring/earlobe, scratching face/
 nose/neck, shuffling, fidgeting, looking down
 deceptive
 hesitation in speech, nodding while saying no
 shaking head while saving ves, licking lips
 covering/touching mouth
 crossed arms, hands hidden, keeping object
 or person between self and percieved threat
 defensive
 winking, touching hair or clothing, eye
 contact, looking up through lashes, arching
 des1ire
 dilated pupils, stretching
 wide-eyed (shocked), narrow-eyed (suspicious)
 raised brows (shocked),low brow (suspicious),
 crinkled nose, curled lip, turning away
 clenched eyes, covering mouth/nose, flinch
 disqust
 frown, creased brows, crossed arms, pressed
 lips, narrowed eyes
 displeasure
 fidgeting, rubbing/scratching neck, wide-eyed
 distress
 plaving with iewelry, rapid-breathing, fixing
 sleeves, holding self, trembling
 blush, stuttering, stammering, unable to
 embarrassment make eye contact, covering face, holding self,
 blinking back tears, looking down or at lights
 rubbing eyes/temples, yawning, staring off
 slouching, closing eyes, moving slow
 fatique

 emotion & body language
 body language:
 emotion
 shrinking back, wide-eyed, hunched shoulders,
 flinching, shaking/trembling, holding self
 fear
 shaking head, pinching bridge of nose
 frustrationrubing temples, clenching hands
 grinding/clenching teeth
 shaking with sobs, staring off, trembling,
 shuddered breaths, gasping sobs, curling
 in on self, lashing out/hitting things
 grief
 smile, laugh, hum, whistle, dancing, jumping
 hugging, giggling, crinkled eyes
 happiness
 eye contact, open posture, smiling, looking
 honesty
 upwards
 tapping feet, shaking leg, taping fingers
 impatience twirling pen, nodding quickly, checking time
 sighing, looking away
 crossed arms, sneer, narrowed eyes, sour
 expression, tight 1ips
 jealousy
 hands clenched or gripping something
 overwhelmed wide-eyed, missing time/conversations, palms
 to forehead, staring off
 talking fast, leaning forward, nodding,
 raised brows, wide-eyed, eager, double handed
 passionate
 handshake
 smiling, nudging, teasing, poking, winking
 goading, giggling, laughing
 playful

 emotion & body language
 body language:
 emotion
 head back, parted 1ips, eyes wide or closed,
 flushing, quick breath/pulse, arch neck/back
 pleasure
 chin up, back straight, shoulders back, chest
 out, firm handshake, open/spread posture
 pride
 biting lip, pressed lips, crossed arms
 dragging feet, pinching bridge of nose
 reluctance
 slouched posture, holding self, hesitant,
 sadness
 quivering, crying, sobbing, shaking,
 tremblling
 tight smile, hiding hands in pockets/crossed
 arms, looking down/away, covering face
 secretiveness
 bury face in hands, looking down/away
 slumped posture, pressed lips, straight
 mouth, wet eyes
 shame
 eyebrows raised, mouth open, gasp, hands
 over mouth, freezing, stepping back/away
 shock
 dropping objects in hand (s)
 avoiding eye contact, looking away/down
 blushing, bending head, keeping distance
 shyness
 stepping away, holding self
 smirk, one raised eyebrow, corners of mouth
 twitch upwards
 smugnesS
 narrowed eyes, furrowed/creased brow, frown
 tight lips, pressed lips, glance sideways
 watchful agaze
 closed eyes, staring off, stroking/touching
 thoughtfullness neck or jewelry, pinching bridge of nose
 stroke face/beard, rest chin on hand
theonlysaylor:
A Writing Cheat Sheet: for linking actions with emotions. 
As always, click for HD.

        

            
            

                
                
                    theonlysaylor:
A Writing Cheat Sheet: for linking actions with emotions. 
As always, click for HD.
: emotion & body language
 body language:
 emotion
 Shiiting,1idgeting,grinning,L1Cking 11PS
 anticipation rubbing hands together
 slack-jawed, fixed gaze, unable to move
 awe
 clapping hands, shaking with laughter
 amusement
 slapping thighs, throwing head back
 biting smile back
 furrowed/lowered brow, flushed face, pointing
 ander
 or table, clenched fist/jaw, baring teeth
 throbbing veins in neck, scowling
 glaring, eye rolling, pressed lips, sighing
 annoyance
 fidgeting, sweating, playing with jewelry
 quickened breath, dry mouth/swallowing
 anxiety
 biting nails, stuttering, biting lip
 yawning, fridgeting, doodling, tapping feet
 boredom
 or shaking leg, playing with pen/pencil/hair
 lifted chin, head high, puffed chest, back
 straight, shoulders back, deliberate movement
 confidence
 tilted head, furrowed brow, shrugging,
 squinting
 confusion
 lifted chin, smirk, sneer, purse lips
 contempt

 emotion & body language
 body language:
 emotion
 twisted lips, twisted smile, half smile,
 shaking head, rolling eyes
 cynical
 one shoulder shrug, playing with hair/ring
 necklace/earring/earlobe, scratching face/
 nose/neck, shuffling, fidgeting, looking down
 deceptive
 hesitation in speech, nodding while saying no
 shaking head while saving ves, licking lips
 covering/touching mouth
 crossed arms, hands hidden, keeping object
 or person between self and percieved threat
 defensive
 winking, touching hair or clothing, eye
 contact, looking up through lashes, arching
 des1ire
 dilated pupils, stretching
 wide-eyed (shocked), narrow-eyed (suspicious)
 raised brows (shocked),low brow (suspicious),
 crinkled nose, curled lip, turning away
 clenched eyes, covering mouth/nose, flinch
 disqust
 frown, creased brows, crossed arms, pressed
 lips, narrowed eyes
 displeasure
 fidgeting, rubbing/scratching neck, wide-eyed
 distress
 plaving with iewelry, rapid-breathing, fixing
 sleeves, holding self, trembling
 blush, stuttering, stammering, unable to
 embarrassment make eye contact, covering face, holding self,
 blinking back tears, looking down or at lights
 rubbing eyes/temples, yawning, staring off
 slouching, closing eyes, moving slow
 fatique

 emotion & body language
 body language:
 emotion
 shrinking back, wide-eyed, hunched shoulders,
 flinching, shaking/trembling, holding self
 fear
 shaking head, pinching bridge of nose
 frustrationrubing temples, clenching hands
 grinding/clenching teeth
 shaking with sobs, staring off, trembling,
 shuddered breaths, gasping sobs, curling
 in on self, lashing out/hitting things
 grief
 smile, laugh, hum, whistle, dancing, jumping
 hugging, giggling, crinkled eyes
 happiness
 eye contact, open posture, smiling, looking
 honesty
 upwards
 tapping feet, shaking leg, taping fingers
 impatience twirling pen, nodding quickly, checking time
 sighing, looking away
 crossed arms, sneer, narrowed eyes, sour
 expression, tight 1ips
 jealousy
 hands clenched or gripping something
 overwhelmed wide-eyed, missing time/conversations, palms
 to forehead, staring off
 talking fast, leaning forward, nodding,
 raised brows, wide-eyed, eager, double handed
 passionate
 handshake
 smiling, nudging, teasing, poking, winking
 goading, giggling, laughing
 playful

 emotion & body language
 body language:
 emotion
 head back, parted 1ips, eyes wide or closed,
 flushing, quick breath/pulse, arch neck/back
 pleasure
 chin up, back straight, shoulders back, chest
 out, firm handshake, open/spread posture
 pride
 biting lip, pressed lips, crossed arms
 dragging feet, pinching bridge of nose
 reluctance
 slouched posture, holding self, hesitant,
 sadness
 quivering, crying, sobbing, shaking,
 tremblling
 tight smile, hiding hands in pockets/crossed
 arms, looking down/away, covering face
 secretiveness
 bury face in hands, looking down/away
 slumped posture, pressed lips, straight
 mouth, wet eyes
 shame
 eyebrows raised, mouth open, gasp, hands
 over mouth, freezing, stepping back/away
 shock
 dropping objects in hand (s)
 avoiding eye contact, looking away/down
 blushing, bending head, keeping distance
 shyness
 stepping away, holding self
 smirk, one raised eyebrow, corners of mouth
 twitch upwards
 smugnesS
 narrowed eyes, furrowed/creased brow, frown
 tight lips, pressed lips, glance sideways
 watchful agaze
 closed eyes, staring off, stroking/touching
 thoughtfullness neck or jewelry, pinching bridge of nose
 stroke face/beard, rest chin on hand
theonlysaylor:
A Writing Cheat Sheet: for linking actions with emotions. 
As always, click for HD.

                    
                
            

            
            
        

    

    

        
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        The effort I put into this seemed to pay off: Instructions:
 YOU MATCHED WITH ON 11/05/2019
 ose any topic and I'll give you a
 pick up line related to it
 1) You add potatoes to medium
 pot & fill with water until all
 potatoes are covered and static
 Yesterday 15:11
 2) Only season with salt as extra
 nando's creamy mash x
 3) Use the hob to bring to the boil
 & reduce to a simmer until
 potatoes are tender. After roughly
 15 minutes remove heat from pan
 Yesterday 18:17
 Ingredients:
 500g Gold Potatoes (peeled and
 chopped into large chunks)
 1/2 stick unsalted butter,+2
 tablespoons, divided
 1/2 head of garlic (cloves
 smashed)
 1/3 cup warm heavy cream
 14 cup sour cream
 14 tsp. salt
 4) After, melt butter on a low heat
 or semi
 5) Remove as milk solids rise to
 the top. Be careful as these may
 6) Easily add garlic & cook on low
 for 15 minutes then remove the
 garlic area
 Instructions:
 7) Visibly check potatoes and
 drain thoroughly so they are not
 too thiclk
 1) You add potatoes to medium
 pot & fill with water until all
 potatoes are covered and static
 8) Essentially, while potatoes are
 hot, pass through a potato ricer
 and add back to pot above
 2) Only season with salt as extra
 for you
 8) Essentially, while potatoes are
 hot, pass through a potato ricer
 and add back to pot above
 12) Upon transferring to a serving
 dish, melt remaining butter too
 9) Rinse in melted butter, salt,
 heavy cream & sour cream
 carefully
 13) Time to pour over potatoes
 then garnish with paprika, just like
 on the menu
 10) Yielding a hand held mixer
 beat the potatoes on high until
 potatoes are smooth and fluffy
 also
 14) Eat and enjoy, makes a great
 treat
 Read the first letter of each of the
 14 instructions from the Nando's
 creamy mash recipe
 11) Carefully season with salt and
 pepper, with the perfect amount
 Yesterday 23:45
 12) Upon transferring to a serving
 dish, melt remaining butter too
 oh my god
 that's amazing
 13) Time to pour over potatoes
 then garnish with paprika, just like
 on the menu
 Today 05:49
 Now read the last letter of each of
 the 14 instructions
 14) Eat and enjoy, makes a great
 treat
 Read the first letter of each of the
 14 instructions from the Nando's
 creamy mash recipe
 Today 08:59
 after that, yeah you can
The effort I put into this seemed to pay off
        

            
            

                
                
                    The effort I put into this seemed to pay off: Instructions:
 YOU MATCHED WITH ON 11/05/2019
 ose any topic and I'll give you a
 pick up line related to it
 1) You add potatoes to medium
 pot & fill with water until all
 potatoes are covered and static
 Yesterday 15:11
 2) Only season with salt as extra
 nando's creamy mash x
 3) Use the hob to bring to the boil
 & reduce to a simmer until
 potatoes are tender. After roughly
 15 minutes remove heat from pan
 Yesterday 18:17
 Ingredients:
 500g Gold Potatoes (peeled and
 chopped into large chunks)
 1/2 stick unsalted butter,+2
 tablespoons, divided
 1/2 head of garlic (cloves
 smashed)
 1/3 cup warm heavy cream
 14 cup sour cream
 14 tsp. salt
 4) After, melt butter on a low heat
 or semi
 5) Remove as milk solids rise to
 the top. Be careful as these may
 6) Easily add garlic & cook on low
 for 15 minutes then remove the
 garlic area
 Instructions:
 7) Visibly check potatoes and
 drain thoroughly so they are not
 too thiclk
 1) You add potatoes to medium
 pot & fill with water until all
 potatoes are covered and static
 8) Essentially, while potatoes are
 hot, pass through a potato ricer
 and add back to pot above
 2) Only season with salt as extra
 for you
 8) Essentially, while potatoes are
 hot, pass through a potato ricer
 and add back to pot above
 12) Upon transferring to a serving
 dish, melt remaining butter too
 9) Rinse in melted butter, salt,
 heavy cream & sour cream
 carefully
 13) Time to pour over potatoes
 then garnish with paprika, just like
 on the menu
 10) Yielding a hand held mixer
 beat the potatoes on high until
 potatoes are smooth and fluffy
 also
 14) Eat and enjoy, makes a great
 treat
 Read the first letter of each of the
 14 instructions from the Nando's
 creamy mash recipe
 11) Carefully season with salt and
 pepper, with the perfect amount
 Yesterday 23:45
 12) Upon transferring to a serving
 dish, melt remaining butter too
 oh my god
 that's amazing
 13) Time to pour over potatoes
 then garnish with paprika, just like
 on the menu
 Today 05:49
 Now read the last letter of each of
 the 14 instructions
 14) Eat and enjoy, makes a great
 treat
 Read the first letter of each of the
 14 instructions from the Nando's
 creamy mash recipe
 Today 08:59
 after that, yeah you can
The effort I put into this seemed to pay off
                    
                
            

            
                
                
The effort I put into this seemed to pay off

                
            
            
        

    

    

        
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        lolzandtrollz:

The Answers Are Priceless: 15 Kids Were Asked About Their
 Thoughts On Marriage. These
 Answers Are Priceless
 When is it okay to kiss someone?
 The rule goes like this: If you kiss someone, ther
 you should marry them and have kids with them
 It's the right thing to do.
 - Howard, age 8
 The law says you have to be eighteen, so l
 wouldn't want to mess with that
 - Curt, age 7
 When they're rich
 - Pam, age 7
 What is the right age to get married?
 Twenty-three is the best age because you know
 the person FOREVER by then.
 - Camille, age 10
 No age is good to get married at. You got to be a
 fool to get married
 - Freddie, age 6 (very wise for his age)
 How can a stranger tell if two people are
 married?
 You might have to guess, based on whether they
 seem to be yelling at the same kids
 Derrick, age 8
 What do you think your mom and dad
 have in common?
 Both don't want any more kids.
 Lori, age 8
 What do most people do on a date?
 Dates are for having fun, and people should use
 them to get to know each other. Even boys have
 something to say if you listen long enough
 - Lynnette, age 8 (isn't she a treasure)
 On the first date, they just tell each other lies and
 that usually gets them interested enough to go for
 a second date.
 - Martin, age 10
 What would you do on a first date that
 was turning sour?
 I'd run home and play dead. The next day I would
 call all the newspapers and make sure they wrote
 about me in all the dead columns.
 Craig, age 9
 How do you decide who to marry?
 You got to find somebody who likes the same
 stuff. Like, if you like sports, she should like it that
 you like sports, and she should keep the chips and
 dip coming.
 - Alan, age 10
 No person really decides before they grow up
 ho they're going to marry. God decides it all way
 before, and you get to find out later who you're
 stuck with
 - Kirsten, age 10
 Is it better to be single or married?
 It's better for girls to be single but not for boys.
 Boys need someone to clean up after them
 - Anita, age 9 (bless you child)
 How would the world be different if
 people didn't get married?
 There sure would be a lot of kids to explain,
 wouldn't there?
 Kelvin, age 8
 How would you make a marriage work?
 Tell your wife that she looks pretty, even if she
 looks like a truck.
 - Ricky, age 10
lolzandtrollz:

The Answers Are Priceless
        

            
            

                
                
                    lolzandtrollz:

The Answers Are Priceless: 15 Kids Were Asked About Their
 Thoughts On Marriage. These
 Answers Are Priceless
 When is it okay to kiss someone?
 The rule goes like this: If you kiss someone, ther
 you should marry them and have kids with them
 It's the right thing to do.
 - Howard, age 8
 The law says you have to be eighteen, so l
 wouldn't want to mess with that
 - Curt, age 7
 When they're rich
 - Pam, age 7
 What is the right age to get married?
 Twenty-three is the best age because you know
 the person FOREVER by then.
 - Camille, age 10
 No age is good to get married at. You got to be a
 fool to get married
 - Freddie, age 6 (very wise for his age)
 How can a stranger tell if two people are
 married?
 You might have to guess, based on whether they
 seem to be yelling at the same kids
 Derrick, age 8
 What do you think your mom and dad
 have in common?
 Both don't want any more kids.
 Lori, age 8
 What do most people do on a date?
 Dates are for having fun, and people should use
 them to get to know each other. Even boys have
 something to say if you listen long enough
 - Lynnette, age 8 (isn't she a treasure)
 On the first date, they just tell each other lies and
 that usually gets them interested enough to go for
 a second date.
 - Martin, age 10
 What would you do on a first date that
 was turning sour?
 I'd run home and play dead. The next day I would
 call all the newspapers and make sure they wrote
 about me in all the dead columns.
 Craig, age 9
 How do you decide who to marry?
 You got to find somebody who likes the same
 stuff. Like, if you like sports, she should like it that
 you like sports, and she should keep the chips and
 dip coming.
 - Alan, age 10
 No person really decides before they grow up
 ho they're going to marry. God decides it all way
 before, and you get to find out later who you're
 stuck with
 - Kirsten, age 10
 Is it better to be single or married?
 It's better for girls to be single but not for boys.
 Boys need someone to clean up after them
 - Anita, age 9 (bless you child)
 How would the world be different if
 people didn't get married?
 There sure would be a lot of kids to explain,
 wouldn't there?
 Kelvin, age 8
 How would you make a marriage work?
 Tell your wife that she looks pretty, even if she
 looks like a truck.
 - Ricky, age 10
lolzandtrollz:

The Answers Are Priceless
                    
                
            

            
                
                
lolzandtrollz:

The Answers Are Priceless

                
            
            
        

    

    

        
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        Hahahaha cause "They can't put anything on the internet that isn't true." "Where did you hear that?!" "The internet.": This a Moonmelon, scientifically knows as asidus
 This fruit grows in some parts of Japan, and is
 known for its vibrant blue color. What you probably
 don't know about this fruit is that it can switch
 flavors after you eat it. Everything sour will taste
 sweet, everything salty will taste bitter, and it gives
 water a strong orange-like taste. It's also very
 expensive...costing about 16000 JPY (which is
 about 200 dollars)
 or you know this could be photoshopped
 but idk
 you tell me
 this is alexandrias melon (wow)
 it never grows seeds but it can still produce other melons (its
 magic)
 it is grown deep in the jungles of peru and can prevent you
 from aging well into the hundreds
 it is known by the natives there as kuhul ajaw cacao shi-jily
 its really strange how all of these pictures look exactly the
 same because evervthing on the internet is true
 This is the Peppermeloni. (seriously gosh just look at that
 Its scientific name is Tumblrous Pepperonus
 The only known specimen is in a pot in David Karps treasure
 dungeon. It is a tradition that a single slice is given to every
 tumbir blog that reaches 500,000 followers
 It has the remarkable property of being as healthy as watermelon
 but tasting like cheesy pepperoni pizza
 This planet is really just so amazing guys wow
 The taste of this melon wil always surprise you
 Today has been great
 We can all go to bed, the day is finished
 more awesome pictures at
 THEMETAPICTURE.COM
Hahahaha cause "They can't put anything on the internet that isn't true." "Where did you hear that?!" "The internet."
        

            
            

                
                
                    Hahahaha cause "They can't put anything on the internet that isn't true." "Where did you hear that?!" "The internet.": This a Moonmelon, scientifically knows as asidus
 This fruit grows in some parts of Japan, and is
 known for its vibrant blue color. What you probably
 don't know about this fruit is that it can switch
 flavors after you eat it. Everything sour will taste
 sweet, everything salty will taste bitter, and it gives
 water a strong orange-like taste. It's also very
 expensive...costing about 16000 JPY (which is
 about 200 dollars)
 or you know this could be photoshopped
 but idk
 you tell me
 this is alexandrias melon (wow)
 it never grows seeds but it can still produce other melons (its
 magic)
 it is grown deep in the jungles of peru and can prevent you
 from aging well into the hundreds
 it is known by the natives there as kuhul ajaw cacao shi-jily
 its really strange how all of these pictures look exactly the
 same because evervthing on the internet is true
 This is the Peppermeloni. (seriously gosh just look at that
 Its scientific name is Tumblrous Pepperonus
 The only known specimen is in a pot in David Karps treasure
 dungeon. It is a tradition that a single slice is given to every
 tumbir blog that reaches 500,000 followers
 It has the remarkable property of being as healthy as watermelon
 but tasting like cheesy pepperoni pizza
 This planet is really just so amazing guys wow
 The taste of this melon wil always surprise you
 Today has been great
 We can all go to bed, the day is finished
 more awesome pictures at
 THEMETAPICTURE.COM
Hahahaha cause "They can't put anything on the internet that isn't true." "Where did you hear that?!" "The internet."
                    
                
            

            
                
                
Hahahaha cause "They can't put anything on the internet that isn't true." "Where did you hear that?!" "The internet."

                
            
            
        

    

    

        
Save