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platinumnib: feanoriel: doegred-main: sedfierisentio: Well, their government (Boris) warned them “people are going to die” and, in a very British fashion, let the upper class understand “we hope it is going to be the poor/weak”. In Italy we still love our grandparents, call it an odd culture…  On another note: dear  Mr. Jessen, it is “sonnellino” not siesta. I get that you, likely, do not know Italian (or any other language aside from English), but Spanish and Italian are two different languages/cultures. Furthermore, you weren’t being “a bit racist”, but highly xenophobic.  ops  If I am guessing correctly from my French, Spanish and Latin, this means something like The English, people who went marmot-hunting naked when we were already stabbing a Julius Caesar?: platinumnib: feanoriel: doegred-main: sedfierisentio: Well, their government (Boris) warned them “people are going to die” and, in a very British fashion, let the upper class understand “we hope it is going to be the poor/weak”. In Italy we still love our grandparents, call it an odd culture…  On another note: dear  Mr. Jessen, it is “sonnellino” not siesta. I get that you, likely, do not know Italian (or any other language aside from English), but Spanish and Italian are two different languages/cultures. Furthermore, you weren’t being “a bit racist”, but highly xenophobic.  ops  If I am guessing correctly from my French, Spanish and Latin, this means something like The English, people who went marmot-hunting naked when we were already stabbing a Julius Caesar?

platinumnib: feanoriel: doegred-main: sedfierisentio: Well, their government (Boris) warned them “people are going to die” and, in a v...

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blackwitchmagicwoman: auroraluciferi: askmace: scholarlyapproach: DON’T LET THIS HAPPEN TO CEREAL!!! Listen in the past the poor have had to improvise cheap food the rich never wanted as a means to survive. And over the many years of innovation made the food taste good until eventually the rich where like: “Oh hay you actually like that garbage? Why on earth would you like it?” Then they try it, love it, start buying it, and then drive the price up so much it becomes a luxury good. They do this and its devastating, the food typically never becomes affordable again. It don’t matter how cheap the foo dis to produce, it doesn’t matter if there is almost no meat on the bone or its super difficult to eat and messy. Once the poor discover how to make some bit of cheap food taste good, the rich take it away via driving the price of it up. THEY DID THIS TO RIBS. Ribs were garage meat. Just look at them, there is hardly any meat on the bone, you have to eat them by hand usually, and they are messy. They where an undesirable cheap source of junk meat. But the poor being the poor made them taste good. (Because they don’t have much to choose from.) The rich discovered the meals the poor made with them and decided they liked ribs too. People discovered they could sell a few ribs to rich people and make way more money then selling lots of ribs to poor people and the price was driven up. DON’T LET THIS HAPPEN TO CEREAL!!! They did the same to brisket.  You used to be able to get brisket for less than a dollar a pound, which meant you could get a twenty pound brisket fairly cheaply.  And then you smoked it, sliced it, and had meat for weeks if not a full month.  And it was tasty.  I grew up eating brisket at least once a month because my family could afford it. It was a cheap meat because no rich person looks at the dangly part of the neck of a cow and goes ‘ooh, that looks tasty!’. But then Food Network started showcasing things like barbecued brisket.  Rich people started showing up at places that weren’t just Rib Crib to get their barbeque.  And the price of brisket went up.  A lot. I regularly see it for over five dollars a pound in stores now.  And while yeah, that might not seem like a lot when you’re talking only a pound or two of meat, brisket is normally sold in ten to twenty pound sizes.  It’s become completely unaffordable to the people that made it delicious. Sushi used to be really cheap, too, until it became ‘trendy’.  Guess why you’re now paying twelve dollars for your order of California rolls?  Because rich people discovered something that poor people had been eating for ages. Noticed the prices of fajita meat, chicken thighs, or ham hocks has gone up recently?  You guessed it.  Rich people are taking our food and now we’re scrambling to afford the things that we grew up eating. Lobster is a perfect example of this phenomenon. For hundreds of years, lobster was regarded as a sort of insect larvae from the depth of the sea. It had zero appeal as a “luxury food” until people living in NY and Boston developed a taste for it. Before the 19th century, it was considered a “poverty food” or used as fertilizer and bait - some household servants specified in employment agreements that they would not eat lobster more than twice a week.It was also commonly served at prisons, which tells you something about prison food. Only by cleverly marketing lobster as an indulgence for the privileged made it cost so much. It became a vehicle for enormous profit spawning a multi-billion dollar global industry in the process. This mythical affection for lobster flesh - not its practical value in terms of taste, nutrition, or any other reasonable consideration - drives its value. LMAO. Wait. : blackwitchmagicwoman: auroraluciferi: askmace: scholarlyapproach: DON’T LET THIS HAPPEN TO CEREAL!!! Listen in the past the poor have had to improvise cheap food the rich never wanted as a means to survive. And over the many years of innovation made the food taste good until eventually the rich where like: “Oh hay you actually like that garbage? Why on earth would you like it?” Then they try it, love it, start buying it, and then drive the price up so much it becomes a luxury good. They do this and its devastating, the food typically never becomes affordable again. It don’t matter how cheap the foo dis to produce, it doesn’t matter if there is almost no meat on the bone or its super difficult to eat and messy. Once the poor discover how to make some bit of cheap food taste good, the rich take it away via driving the price of it up. THEY DID THIS TO RIBS. Ribs were garage meat. Just look at them, there is hardly any meat on the bone, you have to eat them by hand usually, and they are messy. They where an undesirable cheap source of junk meat. But the poor being the poor made them taste good. (Because they don’t have much to choose from.) The rich discovered the meals the poor made with them and decided they liked ribs too. People discovered they could sell a few ribs to rich people and make way more money then selling lots of ribs to poor people and the price was driven up. DON’T LET THIS HAPPEN TO CEREAL!!! They did the same to brisket.  You used to be able to get brisket for less than a dollar a pound, which meant you could get a twenty pound brisket fairly cheaply.  And then you smoked it, sliced it, and had meat for weeks if not a full month.  And it was tasty.  I grew up eating brisket at least once a month because my family could afford it. It was a cheap meat because no rich person looks at the dangly part of the neck of a cow and goes ‘ooh, that looks tasty!’. But then Food Network started showcasing things like barbecued brisket.  Rich people started showing up at places that weren’t just Rib Crib to get their barbeque.  And the price of brisket went up.  A lot. I regularly see it for over five dollars a pound in stores now.  And while yeah, that might not seem like a lot when you’re talking only a pound or two of meat, brisket is normally sold in ten to twenty pound sizes.  It’s become completely unaffordable to the people that made it delicious. Sushi used to be really cheap, too, until it became ‘trendy’.  Guess why you’re now paying twelve dollars for your order of California rolls?  Because rich people discovered something that poor people had been eating for ages. Noticed the prices of fajita meat, chicken thighs, or ham hocks has gone up recently?  You guessed it.  Rich people are taking our food and now we’re scrambling to afford the things that we grew up eating. Lobster is a perfect example of this phenomenon. For hundreds of years, lobster was regarded as a sort of insect larvae from the depth of the sea. It had zero appeal as a “luxury food” until people living in NY and Boston developed a taste for it. Before the 19th century, it was considered a “poverty food” or used as fertilizer and bait - some household servants specified in employment agreements that they would not eat lobster more than twice a week.It was also commonly served at prisons, which tells you something about prison food. Only by cleverly marketing lobster as an indulgence for the privileged made it cost so much. It became a vehicle for enormous profit spawning a multi-billion dollar global industry in the process. This mythical affection for lobster flesh - not its practical value in terms of taste, nutrition, or any other reasonable consideration - drives its value. LMAO. Wait.

blackwitchmagicwoman: auroraluciferi: askmace: scholarlyapproach: DON’T LET THIS HAPPEN TO CEREAL!!! Listen in the past the poor have...

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woodle-dee-doodle: eryn-n-g: capt-emmett: pixie-mage: riningear: italiyeah: tonyswirl: ineffable-hufflepuff: misandryevans: babymarkers: the-chocolate-chip-pancake: thatsnotwatyourmomsaid: none pizza with left beef It should be a rule of Tumblr to always reblog none pizza with left beef ive missed you #THIS IS MY FAVORITE FUCKING THING JUST THE BEEF#YOU COULD TELL THE POOR CHEF WAS JUST FUCKING#DISGUSTED#WHAT THE FUCK IS THIS#WHAT THE F U C K IS THIS#WHO THE FUCK ORDERS A#A /NONE/ PIZZA?? JUST BEEF ON THE LEFT???#FUCK IT#F U CK IT#JUST COOK THE FUCKING DOUGH#HERE LET ME THROW THIS FUCKING HANDFUL OF OBLONG BEEF CHUNKS AT YOUR NONE FUCKING PIZZA#FUCK YOU#FUCK YOU AND ALL YOU STAND FOR#LEFT FUCKING BEEF (via askscientistcarlos) I love None Pizza with Left Beef. 3th time i’ve reblogged this 3th tumblr people love this. reddit people love this. 4chan scum loves this. there is just something intrinsically hilarious about none pizza with left beef. bless  I hope this never dies. I hope None Pizza with Left Beef will go down in Internet history alongside such legends as the Rickroll and He-Man’s rendition of “What’s Going On”. YES NONE PIZZA WITH THE LEFT BEEF NONE PIZZA WITH LEFT BEEF NONE PIZZA WITH LEFT BEEF : Choose Toppings Toppings Cheese WHOLE LEFT RIGHT NONE AMOUNT Sauce Pepperoni Extra Large Pepperon Italian Sausage Green Peppers Black Olives Pineapple Mushrooms Onions Beef Normal Bacon Anchovies ze.com woodle-dee-doodle: eryn-n-g: capt-emmett: pixie-mage: riningear: italiyeah: tonyswirl: ineffable-hufflepuff: misandryevans: babymarkers: the-chocolate-chip-pancake: thatsnotwatyourmomsaid: none pizza with left beef It should be a rule of Tumblr to always reblog none pizza with left beef ive missed you #THIS IS MY FAVORITE FUCKING THING JUST THE BEEF#YOU COULD TELL THE POOR CHEF WAS JUST FUCKING#DISGUSTED#WHAT THE FUCK IS THIS#WHAT THE F U C K IS THIS#WHO THE FUCK ORDERS A#A /NONE/ PIZZA?? JUST BEEF ON THE LEFT???#FUCK IT#F U CK IT#JUST COOK THE FUCKING DOUGH#HERE LET ME THROW THIS FUCKING HANDFUL OF OBLONG BEEF CHUNKS AT YOUR NONE FUCKING PIZZA#FUCK YOU#FUCK YOU AND ALL YOU STAND FOR#LEFT FUCKING BEEF (via askscientistcarlos) I love None Pizza with Left Beef. 3th time i’ve reblogged this 3th tumblr people love this. reddit people love this. 4chan scum loves this. there is just something intrinsically hilarious about none pizza with left beef. bless  I hope this never dies. I hope None Pizza with Left Beef will go down in Internet history alongside such legends as the Rickroll and He-Man’s rendition of “What’s Going On”. YES NONE PIZZA WITH THE LEFT BEEF NONE PIZZA WITH LEFT BEEF NONE PIZZA WITH LEFT BEEF
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leoismybookcrush: highklaushargreeves: my-analogical-romance: magicallygrimmwiccan: jackdrawsgames: luidilovins: phruxx: stynalane: dxisybuchanan: everythingcanadian: ariaste: wildhaunt: everkings: kid-communism: combatbooty: 1) they expensive bruh 2) none of us kno the dif btwn a fucking diamond and some fancy ass glass ur capitalist rock hierarchy has no control over us 3) mostly mined with slave labor 4) we get excited when our date buys us an appetizer, we don’t even comprehend people buying us rocks that would force us into debt for ten years 5) They aren’t actually that rare and the price is artificially inflated.  Pro tip from a former Jared’s salesperson: You want a sparkly white rock that will look like a diamond to the untrained eye and will literally cost the price of a nice dinner for two? Created white sapphire. They’re lab grown and cost *pennies* to make, so you can get a 1 or 2 carat white sapphire for like… $30-80 probably. You can get one as huge as you like, perfectly clear, perfectly flawless. And no one will ever be able to tell the difference except a professional appraiser. Also, sapphires are the second-hardest gemstone (right after diamonds) so they are very durable! Very unlikely that they’ll chip or crack. Get that bitch set in sterling silver and you are GOOD TO GO. Whole thing should cost you less than $200 unless you get a fancy band with a lot of extra stones. Of course, created sapphires come in every color of the rainbow, so if you want something more exciting than plain white, you TOTALLY CAN.  Created sapphires and silver: The poor Millennial’s engagement ring.  THANK YOU EX-JARED’S BASED GOD.  engagement rings: HACKED Get a ring from an antique store. They’re usually less than $100, you know they hold up over time, no one else will have one like it, and it comes with the bonus of being haunted by the spirit of some old woman named Edith probably. thanks edith Tiger’s eye: $47 bucks on etsy. Propose to your elderich horror with a ring she deserves. Rose quarts rose ring? 43 bucks. Symbol of love. Looks like a ring pop. Win-win. Druzy quartz 40 bucks. Cant pick a color? Go with all of them. Neat texture. Snowflake obsidian? 20 bucks. Made from the fires of the Earth’s molten core. Pretty dope conversation starter. Jade 15-30 bucks. Literally has a history of inner peace and spiritual awakening. Good gentle reminder not to kill your spouse. SO PRETTY @theotheralya Could give me a rock u found on the floor and thought I’d like and I would genuinely be ecstatic The ring I got Cas. Oak and a teeny tiny fern leaf. My dad proposed to my mom with a Ring Pop on April Fool’s Day : The Economist -Follow Economist TheEconomist Why aren't millennials buying diamonds? econ.st/294G6yf leoismybookcrush: highklaushargreeves: my-analogical-romance: magicallygrimmwiccan: jackdrawsgames: luidilovins: phruxx: stynalane: dxisybuchanan: everythingcanadian: ariaste: wildhaunt: everkings: kid-communism: combatbooty: 1) they expensive bruh 2) none of us kno the dif btwn a fucking diamond and some fancy ass glass ur capitalist rock hierarchy has no control over us 3) mostly mined with slave labor 4) we get excited when our date buys us an appetizer, we don’t even comprehend people buying us rocks that would force us into debt for ten years 5) They aren’t actually that rare and the price is artificially inflated.  Pro tip from a former Jared’s salesperson: You want a sparkly white rock that will look like a diamond to the untrained eye and will literally cost the price of a nice dinner for two? Created white sapphire. They’re lab grown and cost *pennies* to make, so you can get a 1 or 2 carat white sapphire for like… $30-80 probably. You can get one as huge as you like, perfectly clear, perfectly flawless. And no one will ever be able to tell the difference except a professional appraiser. Also, sapphires are the second-hardest gemstone (right after diamonds) so they are very durable! Very unlikely that they’ll chip or crack. Get that bitch set in sterling silver and you are GOOD TO GO. Whole thing should cost you less than $200 unless you get a fancy band with a lot of extra stones. Of course, created sapphires come in every color of the rainbow, so if you want something more exciting than plain white, you TOTALLY CAN.  Created sapphires and silver: The poor Millennial’s engagement ring.  THANK YOU EX-JARED’S BASED GOD.  engagement rings: HACKED Get a ring from an antique store. They’re usually less than $100, you know they hold up over time, no one else will have one like it, and it comes with the bonus of being haunted by the spirit of some old woman named Edith probably. thanks edith Tiger’s eye: $47 bucks on etsy. Propose to your elderich horror with a ring she deserves. Rose quarts rose ring? 43 bucks. Symbol of love. Looks like a ring pop. Win-win. Druzy quartz 40 bucks. Cant pick a color? Go with all of them. Neat texture. Snowflake obsidian? 20 bucks. Made from the fires of the Earth’s molten core. Pretty dope conversation starter. Jade 15-30 bucks. Literally has a history of inner peace and spiritual awakening. Good gentle reminder not to kill your spouse. SO PRETTY @theotheralya Could give me a rock u found on the floor and thought I’d like and I would genuinely be ecstatic The ring I got Cas. Oak and a teeny tiny fern leaf. My dad proposed to my mom with a Ring Pop on April Fool’s Day
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solar-fem: swtdgirl: education: (Source) ”When you reap the harvest of your land, do not reap to the very edges of your field or gather the gleanings of your harvest. Do not go over your vineyard a second time or pick up the grapes that have fallen. Leave them for the poor and the alien. I am the LORD your God….” — Leviticus 19:9-10 I know farmers that do this, I used to live in an area where fruit trees grew, on the road we lived, the trees on the edge by the road were always left for the neighbors and travelers to pick, and when my mom taught me how to make jam, we went to buy peaches from the neighbors stand, when he found out why, he refused to sell, but invited us to pick the freshly fallen fruit from his orchard, to take as much as we wanted by the bucket load so it was not wasted and make a mess he had to clean up, as he couldn’t sell the ground fallen fruit for health inspector reasons. We made loads and shared it with our neighbors. Without capitalism, humans are naturally inclined to share with and care for others. There’s more than enough to go around as long as people aren’t greedy. : did you know? The Old Testament says farmers should leave the edges of their fields unharvested for the poor and traveling foreigners to eat. education.tumblr.com solar-fem: swtdgirl: education: (Source) ”When you reap the harvest of your land, do not reap to the very edges of your field or gather the gleanings of your harvest. Do not go over your vineyard a second time or pick up the grapes that have fallen. Leave them for the poor and the alien. I am the LORD your God….” — Leviticus 19:9-10 I know farmers that do this, I used to live in an area where fruit trees grew, on the road we lived, the trees on the edge by the road were always left for the neighbors and travelers to pick, and when my mom taught me how to make jam, we went to buy peaches from the neighbors stand, when he found out why, he refused to sell, but invited us to pick the freshly fallen fruit from his orchard, to take as much as we wanted by the bucket load so it was not wasted and make a mess he had to clean up, as he couldn’t sell the ground fallen fruit for health inspector reasons. We made loads and shared it with our neighbors. Without capitalism, humans are naturally inclined to share with and care for others. There’s more than enough to go around as long as people aren’t greedy.

solar-fem: swtdgirl: education: (Source) ”When you reap the harvest of your land, do not reap to the very edges of your field or gath...

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