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Money, Old Navy, and Phone: HOW CUSTOMER SERVICE WORKS Excuse me, I said a bit of ice on the bottom. Why is the ice on top? 0h boy! Let me just turn off physics and tell the ice to stop floating! Rude! I want to speak to the manager! Sorry about that! Here, take these $500 giftcards. Please don't give us 1-star on Yelp. YOU'RE FIRED!!! も THE CUSTOMER IS ALWAYS RIGHT! EVEN WHEN THEY'RE WRONG) the-last-hair-bender: failedhellos: mysteampunkheart: lam681: winmu: scullylovesqueequeg: tamtoee: yeahmicah: thegirlinthesea: spookydatrump: note-inthepages: Accurate post is accurate. Reminds me of the time a lady told me whip doesn’t melt. Or a guy yelled at me for not understanding him/hearing him because he kept talking on the phone Lame For those in retail. I worked in a Lil Caesars and a woman came in and wanted a sausage pizza with no sausage, but got mad when she was given a cheese pizza. So when I worked at fitting room in Old Navy, a woman told me that a medium top was too small, and that the large top was too large. So she asked me to find her an “x-medium”. Old Navy carries x-small, small, medium, large, x-large, 1x, 2x and 3x. There is no “x-medium”. But she insisted, so I went and found her an “x-medium” (which was just a medium in a different color but the same top, same make, same EVERYTHING) and she goes very happily, “THIS! THIS FITS ME PERFECTLY! THANK YOU SO MUCH! See, you can do anything you can set your mind to!” I’m a waitress at a big fancy resort, and once a woman asked me for a diet water and when I told her there was no such thing she demanded to see my manager (who then also promptly told her there was no such thing and brought her regular water).Another occasion of stupidity occurred when a woman had been brought a steak cooked too much for her liking. I offered to take it back and bring her out a new one, cooked a little less, and she said “NO this one’s fine I just want you to cook THIS one a little less.” I then had to get the chef and have him explain why you can’t UNCOOK a steak. When I was working at dunkin donuts there was this woman in the drive-thru who asked for a lightly toasted croissant and then started complaining that the croissant was warm. And wanted her money back, so she gave me the croissant back and I gave her the money and then she tells me “now i want my new croissant” she wanted a new one for free and as she was screaming at me this guy in a biker gang covered in tattoos leans over the counter in the store and yells “ma’am let me just tell you what we’re all thinking. fuck off, you stupid cunt.” I couldn’t stop laughing and she drove away in anger. Most of the people like in the stories above know that they’re being totally irrational, but also know that if they complain enough they’ll most likely get something free or discounted. So really most of the the nonsensical fucks are actually just cheap fucks with no shame or respect for people. That last bit of commentary though. You’d think that but I had once had to explain to a woman that I couldn’t “cut her hair longer.” Some people are actually just stupid.
America, Baked, and Cookies: Andy Richter and 2 others liked A TINy Beefsteak @TenderBeefste.. , 9h If my calculations are correct, biscuits and Triscuits hint towards a mysterious third food called "monoscuits." correspondingnerd: brunhiddensmusings: cameoamalthea: brunhiddensmusings: threeraccoonsinatrenchcoat: badgerofshambles: a singular scuit. just one.  an edible cracker with just one side. mathematically impossible and yet here I am monching on it. ‘scuit’ comes from the french word for ‘bake’, ‘cuire’ as bastardized by adoption by the brittish and a few hundred years‘biscuit’ meant ‘twice-baked’, originally meaning items like hardtack which were double baked to dry them as a preservative measure long before things like sugar and butter were introduced. if you see a historical doccument use the word ‘biscuit’ do not be fooled to think ‘being a pirate mustve been pretty cool, they ate nothing but cookies’ - they were made of misery to last long enough to be used in museum displays or as paving stones ‘triscuit’ is toasted after the normal biscuit process, thrice bakedthus the monoscuit is a cookie thats soft and chewy because it was only baked once, not twice behold the monoscuit/scuit Why is this called a biscuit: when brittish colonists settled in the americas they no longer had to preserve biscuits for storage or sea voyages so instead baked them once and left them soft, often with buttermilk or whey to convert cheap staples/byproducts into filling items to bulk out the meal to make a small amount of greasy meat feed a whole family. considering hardtack biscuits were typically eaten by dipping them in grease or gravy untill they became soft enough to eat without breaking a tooth this was a pretty short leap of ‘just dont make them rock hard if im not baking for the army’ but didnt drop the name because its been used for centuries and people forgot its french for ‘twice baked’ back in the tudor era, biscuit was just a lump of cooked dough that wasnt leavened bread as far as they caredthus the buttermilk biscuit and the hardtack biscuit existed at the same time. ‘cookies’ then came to america via german and dutch immigrants as tiny cakes made with butter, sugar/molasses, and eggs before ‘tea biscuits’ as england knew them due to the new availability of cheap sugar- which is why ‘biscuit’ and ‘cookie’ are separate items in america but the same item in the UKthe evolution of the biscuit has forks on its family tree I love it when a shitpost turns into an actually interesting post.
Money, Old Navy, and Pizza: How CUSTOMER SERVICE WORKS Excuse me, I said a bit of ice on the bottom Why is the ice on top? Oh boy! Let me just turn 2 off physics and tell the ice to stop floating Rude! I want to speak to the manager! Sorry about that! Here, take these $500 giftcards. Please don't give us 1-star on Yelp YOU'RE FIRED!!! THE CUSTOMER IS ALWAYS RIGHT! (EVEN WHEN THEY'RE WRONG) I worked in a Lil Caesars and a woman came in and wanted a sausage pizza with no sausage, but got mad hen she was given a cheese pizza So when I worked at fitting room in Old Navy, a woman told me that a medium top was too small, and that the large top was too large. So she asked me to find her an "x-medium". Old Navy carries x-small, small, medium, large, x-large, 1x, 2x and 3x. There is no "x-medium". But she insisted, went and found her an "x-medium" (which was just a medium in a different color but the same top, sam same EVERYTHING) and she goes very happily, "THIS! THIS FITS ME PERFECTLY! THANK YOU SO MUCH! See, you can do anything you can set your mind to!" e make I'm a waitress at a big fancy resort, and once a woman asked me for a diet water and when I told her there was no such thing she demanded to see my manager (who then also promptly told her there was no such thing and brought her regular water) Another occasion of stupidity occurred when a woman had been brought a steak cooked too much for her liking. I offered to take it back and bring her out a new one, cooked a little less, and she said "NO this one's fine I just want you to cook THIS one a little less." I then had to get the chef and have him explain why you can't UNCOOK a steak en I was working at dunkin donuts there was this woman in the ive-thru who asked for a lightly toasted croissant and then started complaining that the croissant was warm. And wanted her money back, so she gave me the croissant back and I gave her the money and then she tells me "now i want my new croissant" she wanted a new one for free and as she was screaming at me this guy in a biker gang covered in tattoos leans over the counter in the store and yells "ma'am let me just tell you what we're all thinking. fuck off, you stupid cunt." I couldn't stop laughing and she drove away in anger ost of the people like in the stories above know that they're bei totally irrational, but also know that if they complain enough they'll most likely get something free or discounted. So really most of the nonsensical fucks are actually just cheap fucks with no shame or respect for people srsfunny:Everybody Should In Customer Service Once In Their Lives
America, Baked, and Cookies: Andy Richter and 2 others liked A TINy Beefsteak @TenderBeefste.. , 9h If my calculations are correct, biscuits and Triscuits hint towards a mysterious third food called "monoscuits." correspondingnerd: brunhiddensmusings: cameoamalthea: brunhiddensmusings: threeraccoonsinatrenchcoat: badgerofshambles: a singular scuit. just one.  an edible cracker with just one side. mathematically impossible and yet here I am monching on it. ‘scuit’ comes from the french word for ‘bake’, ‘cuire’ as bastardized by adoption by the brittish and a few hundred years‘biscuit’ meant ‘twice-baked’, originally meaning items like hardtack which were double baked to dry them as a preservative measure long before things like sugar and butter were introduced. if you see a historical doccument use the word ‘biscuit’ do not be fooled to think ‘being a pirate mustve been pretty cool, they ate nothing but cookies’ - they were made of misery to last long enough to be used in museum displays or as paving stones ‘triscuit’ is toasted after the normal biscuit process, thrice bakedthus the monoscuit is a cookie thats soft and chewy because it was only baked once, not twice behold the monoscuit/scuit Why is this called a biscuit: when brittish colonists settled in the americas they no longer had to preserve biscuits for storage or sea voyages so instead baked them once and left them soft, often with buttermilk or whey to convert cheap staples/byproducts into filling items to bulk out the meal to make a small amount of greasy meat feed a whole family. considering hardtack biscuits were typically eaten by dipping them in grease or gravy untill they became soft enough to eat without breaking a tooth this was a pretty short leap of ‘just dont make them rock hard if im not baking for the army’ but didnt drop the name because its been used for centuries and people forgot its french for ‘twice baked’ back in the tudor era, biscuit was just a lump of cooked dough that wasnt leavened bread as far as they caredthus the buttermilk biscuit and the hardtack biscuit existed at the same time. ‘cookies’ then came to america via german and dutch immigrants as tiny cakes made with butter, sugar/molasses, and eggs before ‘tea biscuits’ as england knew them due to the new availability of cheap sugar- which is why ‘biscuit’ and ‘cookie’ are separate items in america but the same item in the UKthe evolution of the biscuit has forks on its family tree I love it when a shitpost turns into an actually interesting post.
America, Baked, and Cookies: Andy Richter and 2 others liked A TINy Beefsteak @TenderBeefste... . 9h If my calculations are correct, biscuits and Triscuits hint towards a mysterious third food called "monoscuits. badgerofshambles a singular scuit. just one. threeraccoonsinatrenchcoat an edible cracker with just one side. mathematically impossible and yet here I am monching on it. brunhiddensmusings scuit comes from the french word for bake', 'cuire' as bastardized by adoption by the brittish and a few hundred years biscuit meant twice-baked', originally meaning items like hardtack which were double baked to dry them as a preservative measure long before things like sugar and butter were introduced. if you see a historical doccument use the word 'biscuit' do not be fooled to think 'being a pirate mustve been pretty cool, they ate nothing but cookies' - they were made of misery to last long enough to be used in museum displays or as paving stones 1862 Hardtack fromof bread was that to The The triscuit' is toasted after the normal biscu it process, thrice baked thus the monoscuit is a cookie thats soft and chewy because it was only baked once, not twice behold the monoscuitscuit cameoamalthea Why is this called a biscuit: brunhiddensmusings when brittish colonists settled in the americas they no longer had to preserve biscuits for storage or sea voyages so instead baked them once and left them soft, often with buttermilk or whey to convert cheap staples/byproducts into filling items to bulk out the meal to make a small amount of greasy meat feed a whole family. considering hardtack biscuits were typically eaten by dipping them in grease or gravy untill they became soft enough to eat without breakinga tooth this was a pretty short leap of just dont make them rock hard if im not baking for the army' but didnt drop the name because its been used for centuries and people forgot its french for twice baked' back in the tudor era, biscuit was just a lump of cooked dough that wasnt leavened bread as far as they cared thus the the same time. 'cookies' then came to america via german and dutch immigrants as tiny cakes made with butter sugar/molasses, and eggs before 'tea biscuits' as england knew them due to the new availability of cheap sugar- which is why 'biscuit and 'cookie' are separate items in america but the same item in the UK buttermilk biscuit and the hardtack biscuit existed at the evolution of the biscuit has forks on its family tree Source: authumor 36,507 notes Monobiscuit

Monobiscuit