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On the path to being grown and sexy all women will go thru a cheese, cracker, grape and apricot platter phase. I see u, baby girl. Grown. Mature. Sophisticated. Appetizer looking like a still life painting. Put out some red wine, bam. Now u a grown and sexy hostess. U hit some bumps on the way here but u here now. U made it. U serving an appetizer that looks aesthetically wondrous. However there is one, small problem. Just one. U ready? NOBODY WANT CRACKERS AND CHEESE BRUV, YUCK LMAO. Let me upgrade u. U wanna serve something everyone will rave about? U wanna serve something people will love with all they heart? U wanna be the Belle of the MF Ball? HUMMUS AND GUACAMOLE. Do not over complicate this. Do not get creative. Do not ruin a perfect thing. Hummus...and guac. In two separate bowls. In between? Them thin crispy salty tortilla chips and if u really can’t fight the urge to be fancy, some veggies to dip. That’s it. “Wow the Camembert in that cheese, cracker, grape and apricot platter was absolutely delectable” - no human being, ever. “OMG I COULD BATHE IN GUAC. AND HUMMUS. LIKE LITERALLY BATHE ME IN A VAT OF GUAC AND HUMMUS AND RUB IT ON MY CHEST AND SHAMPOO MY HAIR WITH IT LOL DAMN IT’S GONE.....OMG AMANDA BROUGHT OUT MORE SORRY BRB ☺️.” - everyone. Guac and hummus. U could be the worst cook ever - don’t een matter - all the guests already gon be full off of guac. And hummus 🤗. Aight? I just upgraded u. When u host the best holiday party ever next week and nobody can een explain why and they just speechless like “AMANDA OMG THIS PARTY WAS AMAZING U R MARTHA STEWART LOL” just do me one favor. Just one. Say “smashy taught me” BLESS UP 😍😂😂😂: New pupper meets old soul. Pic: reddit u/Scotty367 @DrSmashlove On the path to being grown and sexy all women will go thru a cheese, cracker, grape and apricot platter phase. I see u, baby girl. Grown. Mature. Sophisticated. Appetizer looking like a still life painting. Put out some red wine, bam. Now u a grown and sexy hostess. U hit some bumps on the way here but u here now. U made it. U serving an appetizer that looks aesthetically wondrous. However there is one, small problem. Just one. U ready? NOBODY WANT CRACKERS AND CHEESE BRUV, YUCK LMAO. Let me upgrade u. U wanna serve something everyone will rave about? U wanna serve something people will love with all they heart? U wanna be the Belle of the MF Ball? HUMMUS AND GUACAMOLE. Do not over complicate this. Do not get creative. Do not ruin a perfect thing. Hummus...and guac. In two separate bowls. In between? Them thin crispy salty tortilla chips and if u really can’t fight the urge to be fancy, some veggies to dip. That’s it. “Wow the Camembert in that cheese, cracker, grape and apricot platter was absolutely delectable” - no human being, ever. “OMG I COULD BATHE IN GUAC. AND HUMMUS. LIKE LITERALLY BATHE ME IN A VAT OF GUAC AND HUMMUS AND RUB IT ON MY CHEST AND SHAMPOO MY HAIR WITH IT LOL DAMN IT’S GONE.....OMG AMANDA BROUGHT OUT MORE SORRY BRB ☺️.” - everyone. Guac and hummus. U could be the worst cook ever - don’t een matter - all the guests already gon be full off of guac. And hummus 🤗. Aight? I just upgraded u. When u host the best holiday party ever next week and nobody can een explain why and they just speechless like “AMANDA OMG THIS PARTY WAS AMAZING U R MARTHA STEWART LOL” just do me one favor. Just one. Say “smashy taught me” BLESS UP 😍😂😂😂

On the path to being grown and sexy all women will go thru a cheese, cracker, grape and apricot platter phase. I see u, baby girl. Grown....

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2 ripe avocados1-2 teaspoon Kosher salt1 Tbsp of fresh lime juice or lemon juice2 Tbsp to 1-4 cup of minced red onion or thinly sliced green onion1-2 serrano chiles, stems and seeds removed, minced2 tablespoons cilantro (leaves and tender stems), finely choppedA dash of freshly grated black pepper1-2 ripe tomato, seeds and pulp removed, chopped Garnish with red radishes or jicama. Serve with tortilla chips. METHOD 1 Cut avocado, remove flesh: Cut the avocados in half. Remove seed. Score the inside of the avocado with a blunt knife and scoop out the flesh with a spoon. (See How to Cut and Peel an Avocado.) Place in a bowl. 2 Mash with a fork: Using a fork, roughly mash the avocado. (Don't overdo it! The guacamole should be a little chunky.) 3 Add salt, lime juice, and the rest: Sprinkle with salt and lime (or lemon) juice. The acid in the lime juice will provide some balance to the richness of the avocado and will help delay the avocados from turning brown. Add the chopped onion, cilantro, black pepper, and chiles. Chili peppers vary individually in their hotness. So, start with a half of one chili pepper and add to the guacamole to your desired degree of hotness. Remember that much of this is done to taste because of the variability in the fresh ingredients. Start with this recipe and adjust to your taste. 4 Cover with plastic and chill to store: Place plastic wrap on the surface of the guacamole cover it and to prevent air reaching it. (The oxygen in the air causes oxidation which will turn the guacamole brown.) Refrigerate until ready to serve. Chilling tomatoes hurts their flavor, so if you want to add chopped tomato to your guacamole, add it just before serving.: *starts laughing in class* teacher: What's so funny? student: nothing teacher: wanna hear something funny? student: yeah teacher: your grade 16:14 O POR O O FRA Caniqqatrys dick 2 ripe avocados1-2 teaspoon Kosher salt1 Tbsp of fresh lime juice or lemon juice2 Tbsp to 1-4 cup of minced red onion or thinly sliced green onion1-2 serrano chiles, stems and seeds removed, minced2 tablespoons cilantro (leaves and tender stems), finely choppedA dash of freshly grated black pepper1-2 ripe tomato, seeds and pulp removed, chopped Garnish with red radishes or jicama. Serve with tortilla chips. METHOD 1 Cut avocado, remove flesh: Cut the avocados in half. Remove seed. Score the inside of the avocado with a blunt knife and scoop out the flesh with a spoon. (See How to Cut and Peel an Avocado.) Place in a bowl. 2 Mash with a fork: Using a fork, roughly mash the avocado. (Don't overdo it! The guacamole should be a little chunky.) 3 Add salt, lime juice, and the rest: Sprinkle with salt and lime (or lemon) juice. The acid in the lime juice will provide some balance to the richness of the avocado and will help delay the avocados from turning brown. Add the chopped onion, cilantro, black pepper, and chiles. Chili peppers vary individually in their hotness. So, start with a half of one chili pepper and add to the guacamole to your desired degree of hotness. Remember that much of this is done to taste because of the variability in the fresh ingredients. Start with this recipe and adjust to your taste. 4 Cover with plastic and chill to store: Place plastic wrap on the surface of the guacamole cover it and to prevent air reaching it. (The oxygen in the air causes oxidation which will turn the guacamole brown.) Refrigerate until ready to serve. Chilling tomatoes hurts their flavor, so if you want to add chopped tomato to your guacamole, add it just before serving.
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memehumor: Solar energy is just way to dirty….: On This Day GAMES 0:03 X TAMILY FEUD2 BPOOL 843 Comments 24K Shares 1.9M Views & friends! Comment Share Like Top Comments See More Write a comment. SPONSORED Create Ad Cool idea, but a solar charger like this: http://amzn.to/2bkd Ya6 is less than half the weight and puts out 3 times the watts, costs a fraction of the cost, works without having to be near flowing water, no moving parts etc. Pretty hard to beat really. Solar Charger,15W High Efficiency Solar Panel 2-Port USB,SOKOO Portable Cell... AMAZON.COM Victory Motorcycles victorymotorcycles.com Take the next step and experience Modern American Muscle. Talk to a dealer today! Reply 44 Like September 3 at 5:31pm But solar energy is not clean as water energy. So it depends on you how much you want to be nature friendly. Martin.. what? It's just taking the heat and light from the sun. There's nothing not clean about it. Like Reply 8 September 5 at 2:31pm Donitos What about all the chemical by-products to create all the plastic parts of the water turbine? And the copper mined that is used in the windings? The lithium-ion battery? The greenhouse gases emitted using energy to smelt all the metal, refine the plastic, do the plastic injection, etc. etc.? What happens to the plastic and battery when it is discarded? Shop at Amazon Like Reply 5 September 5 at 5:03pm Edited amazon.com Rivers still run at night time though Doritos Tortilla Chips, Nacho Cheese, 1.75-Ounce Like Reply 9 September 8 at 7:17pm Large Single Serve Bags (Pack of 64) Larry Inscore still - that solar charger puts out 3-6 times the watts and weighs half as much. So even at 3 times the watts, that could harness more energy since the sun is up for more than 8 hours a day in most places (3 x 8 24). And for the same weight, you English (US) Español Português (Brasil) Français (France) Deutsch could get one that puts out 30 watts (6-12 times more powerful per useful hour). Plus - you don't have to be camped right on a river. Privacy Terms Advertising Ad ChoicesD Cookies More Like Reply 2 September 8 at 7:23pm m thinking more in terms of this being more or a survival tool. If you're pushing some extremes it could be beneficial to Facebook 2016 have access to both. Not saying the solar charger isn't as good but that there is one flaw that the other can possibly take care of Like Reply-1 September 8 at 8:50pm Q Search 2:37 PM 10/25/2016 memehumor: Solar energy is just way to dirty….

memehumor: Solar energy is just way to dirty….

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