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Amazon, Instagram, and Tumblr: CELINE ZABAD awesomage: Between The Lines: Volumes of Words Unspoken - Kindle Edition Also @celinezabad on instagram

awesomage: Between The Lines: Volumes of Words Unspoken - Kindle Edition Also @celinezabad on instagram

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Instagram, Tumblr, and Blog: CELINE ZABAD awesomage: Between The Lines: Volumes of Words Unspoken - Kindle Edition Also @celinezabad on instagram

awesomage: Between The Lines: Volumes of Words Unspoken - Kindle Edition Also @celinezabad on instagram

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Blessed, Huh, and Sorry: Thread i received this comically large pencil as a gift several years ago and my first thought, understandably, was 'what the christ am i meant to do with this?' @oscarewilde 1d the 2nd thought i had was: I'm Quite Certain I Could Ruin Someone's Day With This. And so a while ago i took it in with me to a lecture, hoping against hope that whichever poor Fool was unfortunate enough to sit next to me might have forgotten or misplaced their writing implement 6 t1916 15.7K @oscarewilde 1d utilising The Pencil is also dependent on the person not using a laptop. So the chances of success are extraordinarily slim, and l've only managed to find suitable candidates three times in all of the dozens of occasions i've had The Pencil on my person 694 13.8K 4 @oscarewilde 1d i size up my target, watching them feign patting their pockets in vain for the ballpoint they so obviously left at home, and i wait, i wait for the blessed question... Do You Have A Pen I Could Borrow? t1 801 13.8K @oscarewilde 1d 'Oh, i say, 'I'm so sorry; I only have a pencil 'That's fine!'i hear them say, distantly now, as the blood is rushing to my ears and i can barely hear them. I maintain a straight face This is key to the delivery and the final blow 106 25K 10 @oscarewilde 1d I reach into my bag for The Pencil. The look of utter dumbfounded misery as i hand it to the victim is unparalleled in its sweetness. In an instant their eyes flicker through the 5 stages of grief, landing on acceptance, as they realise it's This or Nothing 101,627 26.5K 15 @oscarewilde 1d still maintaining that eye contact i smile, only the tiniest fraction, the unspoken words forming between us. 'What are you gonna do now, huh? You feeling lucky, kiddo? Buddy? Buckaroo? You gonna kick up a fuss in this silent lecture theatre? Huh Or will you take The Pencil?" t11,332 24.1K 14 @oscarewilde 1d they Always take the pencil 125 catchymemes: The Pencil

catchymemes: The Pencil

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Bitch, Bruh, and Complex: 1 Washington Post @washingtonpost WASHINGTON POST Scientists have figured out what makes Indian food so delicious wapo.st/ 1GMj8FR mad ethnic & ignant @BrokeHomieLarry White people did all that research just to find out they used seasoning Washington Post @washingtonpost Scientists have figured out what makes Indian food so delicious wapo.st/1GMj8FR <p><a href="http://fierceawakening.tumblr.com/post/147793377460/raina-of-winter-thresholdofzero" class="tumblr_blog">fierceawakening</a>:</p> <blockquote><p><a class="tumblr_blog" href="http://raina-of-winter.tumblr.com/post/147726187865">raina-of-winter</a>:</p> <blockquote> <p><a class="tumblr_blog" href="http://thresholdofzero.tumblr.com/post/147718413228">thresholdofzero</a>:</p> <blockquote> <p><a class="tumblr_blog" href="http://kittehinfurs.tumblr.com/post/147704893505">kittehinfurs</a>:</p> <blockquote> <p><a class="tumblr_blog" href="http://fuckingrecipes.tumblr.com/post/147699069008">fuckingrecipes</a>:</p> <blockquote> <p><a class="tumblr_blog" href="http://pettyeol.tumblr.com/post/1">pettyeol</a>:</p> <blockquote> <p><a class="tumblr_blog" href="http://the-bitch-goddess-success.tumblr.com/post/145999238532">the-bitch-goddess-success</a>:</p> <blockquote> <p><a class="tumblr_blog" href="http://sodhya.tumblr.com/post/145991940514">sodhya</a>:</p> <blockquote> <p>This got me dying</p> </blockquote> <p>who paid for this study bruh</p> </blockquote> <p>it’‘s literally seasoning.  that’s it. that’s what make food taste good.<br/></p> </blockquote> <p>Bro it’s more complex than just ‘ey they used seasoning’ </p> <p>It’s HOW they used seasoning, compared to other areas of the world. </p> <p>Indian seasoning does this neat color wheel of flavor, fitting a bunch of spices that are very DIFFERENT from each other, to create a huge range of complex flavor. </p> <p>Meanwhile in Italy for instance, they tend to use flavors that are SIMILAR. For instance, Basil and Oregano, or Sweet fish with Sweet wine. It makes foods less likely to contrast weirdly in your mouth, and it’s the basis of why fancy european people pair red wines with steak and white wines with chicken. Savory with Savory, Light with Light.   </p> <p><a href="http://t.umblr.com/redirect?z=https%3A%2F%2Fmunchies.vice.com%2Fen%2Farticles%2Ftheres-a-scientific-reason-why-indian-food-is-so-delicious&amp;t=MTZhNTU0MTRjMGNlNjEyMDVlMWQ0YmZjY2NmZDc5ZjVjZmYzOGZiMixmMFVzOUFBRA%3D%3D">But the Indian food steps it up a notch. The research is definitely worth a read. </a></p> <blockquote><p>“ That like flavors should be combined for better dishes—an unspoken but popular hypothesis stipulated by recipe-building in North American, Western European, and Latin American cultures—is an idea essentially reversed in Indian cuisine. “ <br/></p></blockquote> </blockquote> <p>well yes, spices need to not just complement the food but contrast against each other. to get maximum flavour when cooking indian food:</p> <p>1. use whole spices, dry roast small quantities of individual spices together and then grind them to a powder. balance is what you’re looking for, not just chucking in handfuls of seasonings willy nilly because quantity does not equal flavour when it comes to spicing indian food. </p> <p>2. whole spices go in the oil first. always. also everything gets fried on its own before it’s chucked into the sauce/curry. even the curry base is started off by frying onions/ginger/garlic/tomatoes or any combination thereof. basically…FRY THAT SHIT. i don’t know of any regional cuisine in india that uses stock for simmering. frying everything individually is how we add flavour instead.  </p> <p>3. indian food needs to be cooked long and slow for the flavours to really merge. don’t skimp on the cooking time if you can because that makes a huge difference. </p> </blockquote> <p>This was so enlightening</p> </blockquote> <p>I feel a need to mention that the researchers for this study are NOT white, as stated above. They’re Indian. It’s Indian people saying “why does our cuisine work and taste so vastly different than anywhere else in the world?” To quote from the article: </p> <p>“Researchers Anupam Jaina, Rakhi N Kb, and Ganesh Bagler from the Indian Institute for Technology in Jodhpur ran a fine-tooth comb through TarlaDalal.com—a recipe database of more than 17,000 dishes that self-identifies as “India’s #1 food site”—in attempts to decode the magic of your chicken tikka masala or aloo gobi.”</p> </blockquote> <p>I’m so tired of the “white people don’t know what spices are” meme showing up where it doesn’t belong.</p></blockquote>
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